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Paradise Flavours

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Chicken Starters

  • Half Tandoori Chicken

    $ 17.99
    Whole baby chicken marinated overnight in spicy tandoori masala, then grilled in tandoor.
    Spicy
  • Full Tandoori Chicken Starter

    $ 31.99
    Whole baby chicken marinated overnight in spicy tandoori masala, then grilled in tandoor.
    Spicy
  • Haryali Tangdi Kabab Starter

    $ 21.99
    Hariyali Tangdi Kabab are chicken drumsticks that are marinated in a spiced green herb and gram flour (besan)
  • Reshmi Malai Kabab Starter

    $ 21.99
    Succulent piece of chicken overnight marinated in fresh cheese, coriander, white pepper chilli and cream yoghurt.
    Spicy
  • Chicken Akbari Kabab Starter

    $ 21.99
    Prepared with Indian spices and coconut and cashew paste.
  • Spicy Hara Bhara Chicken Starter

    $ 19.99
    Boneless chicken cubes marinated in yoghurt with green chillies, Coriander leaves, ginger garlic paste,and other spices.
    Spicy
  • Chicken Lollipop Spicy Starter

    $ 21.99
    Chicken lollipop is a chicken drumstick that has been Frenched. You can cook them to your liking (grilled or baked),
    Spicy
  • Nawabi Tikka Kabab Starter

    $ 19.99
    Chicken breast marinated in yoghurt overnight with a creamy cheese and cashew nut paste and mild Indian spices with mixture of dry fruits.
  • Murg Zafrani Tikka Starter

    $ 21.99
    Chicken breast Soak saffron in warm milk roasted cinnamon stick, black cardamom seeds, green cardamom seeds.
  • Chicken 65 Starter

    $ 21.99
    Chicken 65 is a popular South Indian chicken appetiser made by deep-frying marinated chicken with curry leaves and green chillies.
    Spicy
  • Chicken Manchurian Starter

    $ 21.99
    Indo-Chinese dish that perfectly combines the flavours of tender chicken with a tangy, spicy sauce that has a hint of sweetness to it.
    Spicy
  • Chilli Chicken Starter

    $ 21.99
    Indo-Chinese dish that perfectly combines the flavours of tender chicken is made by simmering together garlic, red chilli, soy sauce, tomato purée, and water until thick and syrupy.
    Spicy