Paradise Indian Cuisine

1 x Mix Vegetable Pakora, 1 x Papadum, 1 x Spring Roll, 1 Raita, 2 x Any Mains, 1 x Large Rice, and 2 x Plain Naan or Garlic Naan, 1 x 1.25L Bottle Drinks.

Includes: 1 x Chicken tikka entree. 2 x pieces vegetable samosa or 2 spring rolls. 2 x Choose any 1 vegetarian and 1 non vegetarian.1 x large rice, 2 x plain or garlic naan,1 x raita, 4 x pieces pappadums, 1 x softdrink 1.25 liter.

1 x Mix Vegetable Pakora, 1 x Chicken Tikka, 1 x Pappadum, 2 x Non Vegetable Mains, 2 x Vegetable Mains, 2 x Large Rice, 4 x Plain Naan, 1 x Raita, 1 x softdrink 1.25 liter.

Combination of Onion Bhaji, Samosa, Mix Vegetable Pakora and Spring Roll.

Combination of Chicken Tikka, Seekh Kebab, Fish, Lamb Chops and Meek.

Spring Rolls - crisp crackly skin and tender crisp vegetables filling.

Onion fritters coated with chickpea batter.

Potato and Cheddar cheese balls in an Oriental spicy sauce.

Spiced minced lamb cooked in tandoori with skewers.

Pieces of chicken marinated in yogurt, accompanied with green salad and mint chutney.

Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.

Marinated in a blend of Indian spices and grilled in the tandoor.

Yellow lentils cooked with chopped onion and fresh tomatoes.

Vegetarian delight cooked potato with green peas in coconut sauce.

Chickpeas cooked in an onion masala, tomatoes, pomegranate and cumin seeds.

Eggplant chunks and potatoes cooked in aromatic spices and herbs.

Cottage cheese cooked in rich tomato based sauce with exotic chef's secret spices.

Cottage cheese cooked with onions, capsicum, tomatoes and Indian spices.

Cottage cheese cooked in a mildly spiced spinach puree.

Chunks of beef, chicken or lamb cooked in coconut based gravy with a hint of spices, mustard and curry leaves.

Beef, chicken or lamb cooked with mustard leaves, spinach paste and ginger.

Chickpeas cooked with chicken in a masala on onions, tomato, pomegranate and cumin seeds.

Chucks of juicy lamb cooked in traditional hot vindaloo sauce.

Chucks of juicy chicken cooked in traditional hot vindaloo sauce.

Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight then grilled in the tandoor.

A smokey flavoured North Indian curry of tender beef with a wok - cooked tomato and onion masala, fresh coriander, ginger cloves and cumin seeds.

Chicken cooked in five spices capsicums and cream.

Boneless chicken cubes cooked in soy sauce, chilli sauce and pepper with capsicums.

Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes, spring onions, capsicum and five spices.

Fresh chopped beef, chicken, or lamb cooked with fresh tangy pickle spices.

A traditional burmese dish of noodles and chicken cooked in coconut sauce and seasonal vegetables.

The specialty with coconut cream, asian spices, lemon grass, fresh green chillies, corainder and snow peas.

Prawns or fish cooked in a rich creamy coconut sauce and finished with curry leaves.

Chunks of juicy prawns or fish cooked in a traditional, hot vindaloo sauce.

Fish or prawn cooked in a masala of onions and tomato chutney.

Minced meat stuffed in Indian bread.

Tandoor cooked chicken with salad and mint dressing.

Grated cucumber and yoghurt, sprinkled with roasted cumin.

Sweet dumplings dipped in sweet rose syrup.