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2/90 Beach Road, Christies Beach, 5165
Delivery from 16:30
1 x Any Mains, 1 x Regular Rice, 1 x Plain Naan, 1 x Papadum, and 1 Can of Drink.
1x Mix Vegetable Pakora, 1 x Papadum, 2 x Any Mains, 1 x Large Rice, and 2 x Plain Naan.
1x Mix Vegetable Pakora, 1x Chicken Tikka, 1x Pappadum, 2x Non Vegetable Mains, 2x Vegetable Mains, 2x Large Rice, 4x Plain Naan, 1x Raita.
Includes: 1x Chicken tikka entree. 2x pieces vegetable samosa or 2 spring rolls. 2x Choose any 1 vegetarian and 1 non vegetarian.1 x large rice, 2 x plain or garlic naan,1 x raita, 4 x pieces pappadums, 1 x softdrink 1.25 liter.
Combination of Onion Bhaji, Samosa, Mix Vegetable Pakora and Spring Roll.
Combination of Chicken Tikka, Seekh Kebab, and Fish.
Spring Rolls - crisp crackly skin and tender crisp vegetables filling.
Two pastry parcels of mildly spiced potato and peas, served with tamarind sauce.
Onion fritters coated with chickpea batter.
Fresh vegetables coated with chickpea batter and crispy fried.
Potato and Cheddar cheese balls in an Oriental spicy sauce.
Tangy chaat serve with mint chutney, tamarind chutney, yoghurt,
chick peas and diced onions.
Cottage Cheese, capsicum, onion marinated overnight with
yoghurt chef special spices and grilled in tandoor served with mint sauce.
GF - Gluten Free
Chicken marinated in yogurt with a delicious blend of spices and roasted in the tandoor.
Pieces of chicken marinated in yogurt, accompanied with green salad and mint chutney.
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.
Spiced minced lamb cooked in tandoori with skewers.
Marinated in a blend of Indian spices and grilled in the tandoor.
Succulent tiger prawns marinated in yoghurt and spices, tandoor cooked and served with salad.
Grated chicken dumplings - wok tossed with five spice, spring onion and capsicum.
Potato, culiflower and peas cooked in turmeric and mild spices.
Overnight slow cooked lentils in rich creamy sauce finished with fenugreek leaves - An Oz favourite.
Medley of vegetables cooked in an cashewnut and korma sauce.
Mushrooms and green peas tossed with onions, garlic and seasoned.
Potato and cottage cheese dumplings cooked in cashew butter sauce.
Sauteed mixed vegetables in 5 pieces.
Vegetarian delight cooked potato with green peas in coconut sauce.
Chickpeas cooked in an onion masala, tomatoes, pomegranate and cumin seeds.
Cottage cheese cooked with onions, capsicum, tomatoes and Indian spices.
Cottage cheese cooked in a mildly spiced spinach puree.
Diced cottage cheese slowly cooked on rich creamy tomato sauce.
Cottage cheese cooked in rich tomato based sauce with exotic chef's secret spices.
Eggplant chunks and potatoes cooked in aromatic spices and herbs.
Chunks of beef, chicken or lamb cooked in coconut based gravy with a hint of spices, mustard and curry leaves.
Beef, chicken or lamb cooked with mustard leaves, spinach paste and ginger.
Chickpeas cooked with chicken in a masala on onions, tomato, pomegranate and cumin seeds.
Chicken cooked in sauteed mixed vegetables with 5 spices.
For all aged groups is a tomato cashew based thick gravy with mild spices with boneless chicken.
Succulent pieces of chicken cooked with mango flavoured sauce.
Succulent lamb slow cooked in rich tomato sauce with aromatic spices. A favourite down under.
Tender pieces of beef, chicken or lamb simmered with rich cashew sauce, mildly spiced finished with cream.
Chucks of juicy beef cooked in traditional hot vindaloo sauce.
Chucks of juicy lamb cooked in traditional hot vindaloo sauce.
Chucks of juicy chicken cooked in traditional hot vindaloo sauce.
Tender pieces of boneless chicken, marinated in mild spices and yoghurt overnight
then grilled in the tandoor.
A smokey flavoured North Indian curry of tender beef with a wok - cooked tomato and onion masala, fresh coriander, ginger cloves and cumin seeds.
Chicken cooked in five spices capsicums and cream.
Boneless chicken cubes cooked in soy sauce, chilli sauce and pepper with capsicums.
Tender lamb chops cooked in tandoor, then wok tossed with fresh tomatoes, spring onions, capsicum and five spices.
Fresh chopped beef, chicken, or lamb cooked with fresh tangy pickle spices.
A traditional burmese dish of noodles and chicken cooked in coconut sauce and seasonal vegetables.
Beef chunks cooked in kaffir lime, coconut cream and red curry sauce.
The specialty with coconut cream, asian spices, lemon grass, fresh green chillies, corainder and snow peas.
Tender goat meat cooked in traditional medium spiced sauce.
Prawns or fish cooked in a rich creamy coconut sauce and finished with curry leaves.
A rich and creamy curry flavoured with cashew nuts, grinded tomato, onion paste and cooked in butter.
Chunks of juicy prawns or fish cooked in a traditional, hot vindaloo sauce.
Fish or prawn cooked in a masala of onions and tomato chutney.
Crushed cashew nuts, sultanas, almonds.
Basmati rice cooked with green peas and cumin seeds.
Mixed vegetables infused basmati rice with the refreshing flavours of whole spice fresh mint and ginger.
Infused basmati rice with the refreshing flavours of whole spices fresh mint and ginger.
A Spice 'n' Ice specialty.
Naan stuffed with crushed cashew nuts, sultanas and grated almonds.
Minced meat stuffed in Indian bread.
Chicken and onion stuffed in Indian bread.
Stuffed with potato, onion, spices, and herbs.
Freshly sliced onions, cucumbers, lettuce and tomatoes.
Tandoor cooked chicken with salad and mint dressing.
A spicy relish made of a sorted vegetables.
A sweet accompaniment to tickle your taste buds.
Crispy lentil wafers with cumin flavour cooked in vegetable oil.
Grated cucumber and yoghurt, sprinkled with roasted cumin.
Sweet dumplings dipped in sweet rose syrup.
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