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171 Coleman Parade, Glen Waverley, 3150
(GF) - Gluten Free.
On lemongrass with Chef's spicy dressing.
Topped with roasted peanut, coconut, ginger and shallots, fresh cut chilli with a warm, sweet and tangy dressing.
Lightly crumbed with tamarind sauce.
Marinated chicken and sesame oil wrapped in pandan leaves served with sweet ginger soy sauce.
Grilled served with satay sauce, cucumber and chilli.
Homemade vegetable curry puffs served with cucumber and homemade plum sauce.
Homemade with a spring roll skin served with Thai sweet chilli sauce.
Served on sticky rice with nahm jim dipping sauce.
Flame grilled American spare ribs smothered with a Thai soy chilli BBQ sauce.
Stir fried with fresh chilli, white pepper and green onion, garlic and kaffir lime leaf.
All our curry dishes can be made to taste either mild, medium or hot.
The unique famous Gaeng Keo Whan with green chillies, Thai herbs, coconut milk, palm sugar and salt.
Gaeng Daeng with creamy coconut milk, fresh Thai herbs, palm sugar and salt.
A delicious thick curry with crushed roasted peanuts, flavoured with kaffir lime leaves, long beans, red capsicum and coconut milk.
Slow cooked lamb or beef with Thai herbs, coconut milk, potato onion, pineapple, and roasted cashews commonly known as the Muslim curry.
King prawns, scallops, calamari, mussels with seasonal vegetables in rich yellow curry.
Lightly deep fried with chilli, salt and pepper and mixed diced vegetables.
With mild chilli soy bean oil, onions, and cashew nuts.
With oyster sauce and seasonal vegetables.
Goes well with all selections, stir fried with mild chilli Thai basil in a garlic sauce and capsicum, onion and medium spicy sauce.
Marinated with lemongrass, served with sweet chilli sauce and sweet soy sauce.
Grilled king prawns with fish sauce, lemon juice, fresh chilli and sprinkled with fresh coriander.
Served with garlic, coriander, chilli, lemon and ginger topped with sliced lemon.
With a choice of sauce:
*Exotic Thai chilli sauce....
*Plum sauce with spring onion, ginger and capsicum.
*Sweet and sour sauce with pineapple, onion, capsicum, cucumber and tomato.
With mixed vegetables stir fried.
With egg, cashew nuts and vegetables served in pineapple boat.
With egg, onion, garlic, tomato, oyster sauce and Thai style seasoning sauce.
Steamed jasmine rice cooked in light coconut milk with a touch of lime leaves and lemongrass topped with shredded coconut.
With satay sauce.
Hot and sour soup flavoured with lemongrass, kaffir lime leaves, lemon juice and cherry tomatoes, onion, baby corn and mushrooms.
Thai traditional stir fried rice noodle, bean shoots, egg, bean curd, with tamarind sauce.
Stir fried flat noodle, vegetable, egg, oyster sauce, dark soy sauce, and Thai seasoning dressing.
Sliced char-grilled tender sirloin beef served with Thai herbs, tomato, cucumber, rice powder with Thai salad dressing and chilli powder.
Grilled marinated lamb fillets tossed with Thai herbs, tomato, green apple, rice powder, chilli powder and Thai salad dressing.
Warm salad of tossed minced chicken, lemon juice, red onion, roasted rice powder, chilli powder, shallot, mint and coriander with Thai dressing.
With green beans, cherry tomatoes, peanuts with a choice of king prawns (GF) or Shoft Shell Crab.
Chilli fish sauce.
Chilli paste, soy, chill and fish sauce (prik num pla).
Sweet crunchy water chestnut in coconut syrup served with stripped jack fruit and lychee.
Served with mango ice cream and sweet crunchy water chestnut.
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