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884 Princes Highway, Springvale, 3171
1 x Any Curry, 1 x Steamed Rice, 1 x Soft Drinks (375ml Can)
1 x Any Curry, 1 x Steamed Rice, 2 x Butter Naan, 1 x Papad, 1 x Raita, 1 x Onion Salad, 1 x Soft Drinks (1.25L)
3 x Any Curry, 2 x Steamed Rice, 2 x Butter Naan, 1 x Papad, 1 x Raita, 1 x Onion Salad, 1 x Soft Drinks (1.25L)
Home made pastry shaped as triangles, stuffed with cooked potatoes and green peas.
Onion fritters spiced with sauce.
Very fine diced onions, spinach and cauliflower.
Deep fried bread with chef spices and chickpeas flour.
Noodles tossed with chopped vegetables, soy sauce and spices.
Cottage cheese battered with chickpea flour and deep fried.
Cottage cheese fritters, battered and fried.
Deep fried gobi with chef spices and chickpeas flour.
Finely chopped carrots, cauliflower, onions, cabbage mixed with chef special spices.
2x Samosa, 2 x Vegetable Pakora, 2 x Onion Bhaji, 2 x Paneer Tikka
Tender chicken breast chunks are mixed with sweet green grapes, vegetables and minced green onions.
Tender chicken marinated with chef special spices cooked in tandoor.
Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven.
Tender pieces of lamb marinated in enriched yoghurt and spices and cooked in tandoor oven.
Minced lamb mixed with spices rolled on skewers cooked in clay oven.
Chicken pieces battered with chickpea flour and deep fried.
Noodles tossed with chopped chicken curry, soy sauce and spices.
Fish pieces marinated with special indian spices in chickpea batter and deep fried served with mint chutney and tamarind.
Tender prawn marinated with chef special spices cooked in tandoor.
2 x Tandoori Chicken, 2 x Chicken Tikka, 2 x Sheek Kebab, 2 x Lamb Cutlets.
Sliced from fresh boiled eggs, sprinkled with our secret masala.
Boiled egg, chickpea flour and deep fried.
Half fried egg with salt and pepper, keep it simple.
Half fried egg with the topping of spicy onion, garlic, ginger, green chilly and special masala.
Fresh spinach, chopped capsicum, crushed onions, green chilly, garlic, ginger and special masala.
Crushed onions, green chilly, garlic, ginger and special masala.
Same as spicy omelette with added cheese.
Scrambled egg with onion, tomato, garlic and spice.
Onion, green chilly, garlic, ginger and special masala.
Scrambled egg with onion, tomato, garlic, spinach, mint and special spices.
Boiled egg with onion, garlic, ginger, green chilly and special masala.
Sliced egg cooked in garlic, onion, tomato and egg yolk gravy garnished with cheese.
Scrambled egg mixed with basmati rice, grated boil eggs and special masala.
Tomato based red gravy with shredded egg and masala.
Half - fry, scrambled egg with onion, tomato, garlic, ginger, green chilly and special masala with topping of cheese.
Fresh boiled tikka with basmati rice and topping of egg half - fry.
Black lentils cooked in butter, tomato, ginger, garlic with touch of cream.
Mixed vegetables cooked with chef’s special tadka.
Potatoes and cottage cheese balls cooked with nuts and cream.
Mix vegetables cooked with cream and nuts.
North Indian style cottage cheese with tomato, onion, capsicum and special kadhai masala prepared by chef.
Cottage cheese cooked in butter sauce and cream.
Cottage cheese and peas cooked with onions, herbs and spices.
Eggplant pieces cooked with potatoes and onions.
Potato cooked in pickle flavour masala
Cauliflower cooked with potatoes and onions.
Kidney beans cooked with yummy curry sauce.
Paneer cubes pan fried in onions and herbs.
Bhindi sauteed with cumin seeds and simple powdered spices.
Eggplant cooked with potatoes, green peas and fresh tomatoes in special onion sauce.
Spinach cooked with cottage cheese, herbs and spices.
Finely chopped cottage cheese cooked with ginger, garlic, onion and tomatoes.
Your favourite meat cooked in special mild cashew nuts gravy with a touch of coconut cream.
Cooked in mouth watering special sauce, hot chilli, spices, vinegar and finished with crispy fried onion.
Cooked in special kadai gravy and then toasted with capsicum and onions.
Chicken tikka pieces cooked with diced onion, capsicum, spring onion in thick onion based gravy.
Cooked in traditional style fresh spinach puree with tomato, onion, selected herbs and spices to produce an interesting flavour.
Chef’s special boneless chicken with Chinese sauc.
Cooked in dhania with tomato, onion, selected herbs and spices.
Cooked in creamy sauce.
Chicken cubes pan fried in onions and herbs.
Boneless pieces of chicken roasted in a tandoor cooked in special creamy tomato gravy with mild spice.
Chef’s special curry masala.
A traditional home style punjabi goat curry.
Yummy goat cooked with onion, capsicum and tomatoes.
Goat pieces cooked in spinach puree, spices and aromatic herbs.
Diced lamb cooked with onion, capsicum, tomatoes, herbs and spices.
Tender lamb pieces cooked with chef special curry sauce with fresh coriander.
Lamb cooked with cream and nuts.
Lamb cooked with dried fruits in creamy sauce.
Lamb cooked in traditional madras’s spices.
Fish cooked with mustard, curry leaves and coconut powder.
Tender fish cooked in a mild creamy cashew nut sauce.
Fish cooked in Malabar spices and toasted with mustard and curry leaves.
Prawn cooked with mustard, curry leaves and coconut powder.
Prawn cooked with onion, capsicum, tomatoes and spices.
Fish cooked in Goan spices.
Basmati rice with mix vegetables and spices.
Fresh mixed boiled vegetables in red tomato gravy with spices served with 2pcs pav.
Basmati rice with mix vegetables, cashews and spices.
Fresh mixed boiled vegetables in red tomato gravy with spices served with cashews, butter and 2pcs pav.
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