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31-33 Glynburn Road, Glynde, 5070
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Translated as pick me up this Italian dessert consists of sponge cake soaked in coffee with zabaligone and mascarponse cream filling.
A flaky pastry shell filled with an egg custard patisserie cream.
Topped with raspberry.
A flaky pasty shell filled with a sweetened ricotta cheese and dark chocolate. Typically found in the South of Sicily.
A sugar filled doughnut filled with jam and fresh cream.
Translated as little horns. This flaky pastry is filled with a vanilla bean custard.
A traditional Italian yeast cake soaked in rum flavoured syrup and filled with choice of custard.
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