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10 O'Connell Street, North Adelaide, 5006
Served with your choice of pasta: Penne, Spaghetti or Fettuccini. (Gnocchi, Beef Ravioli and Gluten Free Pasta +$2.0).
Traditional housemade Napoletana sauce.
Traditional housemade Bolognese sauce.
Anchovies, capers, olives, garlic and hint of chilli cooked in Napoletana sauce.
Medley of vegetables, fresh garlic, basil and light Napoletana sauce.
Leg ham, mushrooms and creamy white wine sauce.
Bacon pieces, garlic, cracked black pepper, Parmesan cheese, light cream and egg.
Chicken, mushroom, broccoli, garlic, white wine and rose sauce.
Italian sausage, roasted capsicum, onion, touch of chilli and Napoletana sauce.
Chicken, baby spinach, pine nuts and housemade pesto in cream sauce.
Traditional housemade lasagne.
Housemade Napoletana sauce, olives and baby spinach, served with fresh buffalo mozzarella cheese.
Prawns, chicken, mushroom, red onion, bacon, fresh basil and rose sauce.
Prawns, scallops, mussels, squid, fresh tomato, garlic, fresh basil and light Napoletana sauce.
Prawns tossed with rocket and garlic in Napoletana sauce with a hint of chilli and fresh tomato.
Australian crab meat in olive oil, baby spinach, touch of chilli, garlic and Spanish onion in a creamy rose sauce.
Button and porcini mushrooms cooked in arborio rice in a creamy sauce with Parmesan cheese.
A vegetable medley slowly cooked in a Napoletana sauce with arborio rice topped with Parmesan cheese.
Olive oil, brown onion, chicken and garlic cooked with pumpkin and baby spinach, finished in a creamy sauce topped with pine nuts.
Chicken breast pieces cooked with baby spinach, basil, semi dried tomato and mushroom in a rose sauce.
Prawns, scallops, calamari, diced barramundi and mussels cooked with garlic in a light Napoletana sauce.
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