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Thai Asian
Unit 3-4, 3 Kearns Cresent, Ardross, 6153
Pick-up from Fri 11:50
Noodles, dried mushroom, cabbage and carrot with sweet and sour plum sauce
Vegetarian
$9.90
Homemade paste green curry puff filled with gourmet potatoes, with fresh cucumber salsa sauce
Marinade chicken satay, with cucumber salsa sauce and peanut sauce
$12.50
Marinade pork shoulder served with lime chili flake sauce
Filled with fresh herbs, slow braised crispy pork belly binding with tiger prawn served with buffalo sauce
Coated roast coconut flake salt and pepper with sweet chili
$13.70
Marinade scallop, tiger prawn, mussel and squid with herbs and spices dressing with the paste Thai pesto
The original street food spicy stir fried pound chili and garlic, vegetable with aromatic basil
Spicy
from $20.30
Roasted cashew nut with vegetable and mild chili jam
Stir fry garlic and pepper binding - Thai oyster sauce and served with vegetable
Traditional Thai herbal and spices ginger stir fried with assorted mushroom and vegetable
Crispy fry eggplant, basil, fresh chili, garlic, assorted mushroom and vegetable
$20.30
Stir fried pumpkin with egg vegetable and tofu
Traditional Thai green curry flavored with green chili paste, vegetable, kaffir lime leaves and basil leaves
Aromatic spicy panang curry with herbal red curry paste and vegetable
Pork spare ribs Marinated in brown sugar, treacle and spices, served withseasoning lime chili on crispy chips these succulent ribs are finger-licking good
$35.50
Slow cook homemade classic massaman curry with a divine rich coconut sauce and beef that falls apart at a mere touch
$27.50
All-time favorite Thai Gang Phed, Red Curry Paste Sweet Lychee, pineapple, slow roasted duck with vegetable
$29.00
Slow-roasted duck breast fragrantly Thai five spice, pomegranate reduction served with steam vegetable
Crispy barramundi with 3 flavor sauce binding with the sour of tamarind, little spicy of red chili and sweet from fresh pineapple and palm sugar. Served with Salad
Crispy barramundi with a hot wok stir-fried garlic and pepper sauce. Served with vegetable
Deep Fry squid with Lemon, chili, Asian green herbs, salad a touch of Thai pesto dressing. And sweet chili sauce.
A mild stir-fried of thick flat rice noodle vegetables with egg and sweet soy sauce
Spicy aromatic stir-fried thick flat rice noodles with fresh chili, egg and sweet basil
Stir-fried thick flat rice noodles with chef's special sauce mild chili jam, roasted cashew nut and egg
Australia beef scotch fillet marinade five spices with garden salad and Thai bird’s eye chili flake dip sauce
$28.00
Roasted duck breast with chili lime dressing fresh garden salad peanut chili jam dip sauce
$29.10
Grilled king prawns, shredded green papaya seasoned, tomato and crushed peanut served with spicy lime dressing
$27.00
Thai authentic herbal spicy and sour soup, fresh river tiger prawns with assorted mushroom
$14.50
Thai coconut chowder, herbal, mild, sweet and sour, chicken breast with assorted mushroom
A fragrant and flavorful curry of Northwest Thailand chicken laksa with egg noodle
Aromatic The paste special Green curry paste herbs stir fried with Chicken, eggs and vegetable.
Sweet and Sour Tom Yum Paste Stir fried with prawn, eggs and vegetable
$26.00
Original testy fried rice chicken simply stir fried eggs, chicken, vegetable in the high temperature wok and our special sauce to balance the consistency.
Steamed Coconut Rice binding of coconut cream finished with roasted coconut flake
$4.50
$3.00
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