Patchai Thai Restaurant

0 reviews
  • Appetizer
  • Classic Thai Soups
  • Chargrilled and Salad
  • Curries
  • Stir Fried
  • Noodle and Rice
  • Chef's Special
  • Rice
  • Dessert
  • Beverages

Appetizer

  • Deep Fried Tofu - 5 Pieces

    $ 7.90
    Vegetarian

  • Fried Wonton (Kiew Tod) - 6 Pieces

    $ 8.90
    Minced chicken filling and served with sweet chilli sauce.

  • Thai Fish Cake - 4 Pieces

    $ 8.90

  • Vegetarian Curry Puff - 4 Pieces

    $ 8.90
    Vegetarian

  • Vegetarian Spring Rolls - 4 Pieces

    $ 8.90
    Vegetarian

  • Thai Dim Sim - 4 Pieces

    $ 9.90
    Steamed marinated pork, crab meat wrapped in wonton pastry.

  • Prawn Cake - 4 Pieces

    $ 9.90

  • Golden Bag - 4 Pieces

    $ 9.90

  • Crab and Prawn Roll - 5 Pieces

    $ 9.90

  • Mix Entree - 4 Pieces

    $ 9.90
    Spring roll, curry puff, fish cake, and money bag.

  • Potato Prawn

    $ 9.90

  • Satay Chicken - 4 Skewers

    $ 10.90

  • Deep Fried Chicken Wings - 6 Pieces

    $ 10.90

  • Salt and Pepper Squid

    $ 12.90
    Battered succulent squid sprinkle with special salt and pepper seasoning

Classic Thai Soups

  • Tom Kha Gai

    from $ 12.90
    Coconut milk soup with chicken, galangal, lemongrass, kaffir lime leaves and mushroom.

  • Tom Yum Goong

    from $ 14.90
    Spicy sour soup with King prawn, galangal, lemongrass, kaffir lime leaves, and mushroom.
    Spicy

Chargrilled and Salad

  • Gai Yang

    $ 21.90
    Char grilled chicken with special Thai herbs finely sliced serve with Nahm Jim Jeaw.

  • Crying Tiger (BBQ Beef)

    $ 18.90
    Thai style marinated char-grilled rump with selected fresh herbs, finely slice and serve with chef's special chilli sauce.

  • Beef Salad

    $ 18.90
    Char-grilled veal thinly sliced with lemongrass eggplant serve with authentic Thai lime sauce.

  • Nahm Tok Neua

    $ 18.90
    E- san style grilled beef with Thai herb with chef's special chilli sauce.

  • Pla Goong (Prawn Salad)

    $ 20.90
    Fresh prawn salad with lemongrass, red onion, coriander, lime juice and Thai dressing.
    Spicy

  • Yum Woon Sen

    $ 20.90
    Glass noodle mixed with minced pork, Thai herbs and Chef's special dressing.

  • Seafood Salad

    $ 20.90
    Seafood lover with fresh vegetable and herbs prawn, squid.
    Spicy

  • Soft Shell Crab Salad

    $ 24.90
    Deep fried soft shell crab topped with green apple dressing salad.
    Spicy

  • Salmon Salad

    $ 24.90
    Grilled Salmon, red onion, coriander, mint leaves and chef's special dressing.
    Spicy

Curries

  • Green Curry

    from $ 16.90
    Thai green curry in eggplant, fresh chilli and basil.

  • Red Curry

    from $ 16.90
    Thai fragrant red curry served with mix vegetable, fresh chilli and basil.
    Spicy

  • Panang Curry

    from $ 16.90
    Creamy mild red curry with mix vegetable lime leaves and chilli.

  • Jungle Curry (Hot)

    from $ 16.90
    Spicy country style curry without coconut milk. Cooked with Thai herbs, mix vegetable and basil.
    Spicy

  • Yellow Curry (Chicken Only) with Roti Pastry

    $ 19.90
    Aromatic curry with chicken thigh, cherry tomatoes, and potatoes serve with roti pastry.

  • Massamun Curry (Beef Only) with Roti Pastry

    $ 21.90
    Slow cook, tendered beef solely simmered in coconut milk flavoured with additional Thai spice with potatoes, and roasted peanut.

  • Roasted Duck Curry

    $ 24.90
    Thai fragrance red curry with roast duck, lychee, cherry tomatoes and fresh basil.

  • Salmon Curry

    $ 24.90
    Salmon cooked in special curry sauce, eggplant, fresh chilli and basil.

  • Panang Salmon

    $ 24.90
    Salmon simmered in panang curry with mix seasonal vegetables.

Stir Fried

  • Cashew Nut Sauce

    from $ 16.90
    Stir-fried with cashew nut, chilli jam, tomato herb sauce, and mix vegetables.

  • Chilli Jam Combo

    from $ 16.90
    Stir-fried with sweet chilli jam and seasonal vegetables.
    Spicy

  • Chilli Basil

    from $ 16.90
    Stir-fried with hot basil and seasonal vegetables.
    Spicy

  • Fresh Chilli

    from $ 16.90
    Stir-fried fresh chilli with onion, shallot and mushroom with Chef’s special mixed oyster sauce.
    Spicy

  • Oyster Sauce

    from $ 16.90
    Stir-fried in chef's oyster sauce with seasonal vegetables.

  • Ginger Sauce

    from $ 16.90
    Stir-fried in freshly ginger sauce with seasonal vegetables.

  • Garlic and Pepper Sauce

    from $ 16.90
    Stir-fried in fragrant sauteed chopped garlic, black pepper with mix vegetable.

  • Peanut Sauce

    from $ 16.90
    Stir-fried with mix vegetables and topped with chef's special peanut sauce.

  • Sweet and Sour Sauce

    from $ 16.90
    Stir-fried with seasonal vegetables, pineapple and tomato.

  • Green Pepper Corn Sauce

    from $ 16.90
    Stir-fried in green-pepper corn, fresh chilli, basil and mix vegetable.

  • Eggplant Stir Fried

    from $ 16.90
    Stir-fried eggplant with mix vegetables, chilli, soya bean paste and fresh basil.

  • Chilli Sambal Sauce

    from $ 16.90
    Stir-fried sambal oelek with fresh chilli, and mix vegetables.

Noodle and Rice

  • Thai Fried Rice

    from $ 14.90
    Jasmine Fried rice with egg and mix vegetables.

  • Chilli Basil Fried Rice

    from $ 16.90
    Fried rice with chilli basil, egg and mix vegetables.

  • Pad See Eiw

    from $ 16.90
    Stir-fried flat rice noodle with egg, and chinese broccoli.

  • Pad Thai

    from $ 16.90
    Stir-fried thin rice noodle with special tamarind sauce, bean sprout and tofu.

  • Pad Kee Mao

    from $ 16.90
    Stir-fried flat rice noodle with egg, fresh chilli, hot basil and mix vegetables.
    Spicy

  • Noodle with Cashew Nut Sauce

    from $ 16.90
    Stir-fried flat rice noodle with cashew nut, chilli jam and mix vegetables.

  • Noodle with Chilli Jam Sauce

    from $ 16.90
    Stir-fried flat rice noodle with lime leaves, chilli jam and mix vegetables.

  • Noodle with Garlic Sauce

    from $ 16.90
    Stir-fried flat rice noodle with fresh garlic, ground pepper and mix vegetable.

  • Noodle with Peanut Sauce

    from $ 16.90
    Stir-fried flat rice noodle with mix vegetables topped with peanut sauce.

  • Hokkien Noodle with Oyster Sauce

    from $ 16.90
    Stir-fried Hokkien noodle with special soy sauce and mix vegetables.

  • Singapore Noodle

    from $ 16.90
    Vermicelli stir-fried with egg, cabbage, bean sprout with a hint of curry powder.

  • Yaki Soba Noodle

    from $ 16.90
    Hokkien noodle tossed with mix vegetables and chef's special sauce.

  • Laksa Noodle Soup

    from $ 16.90
    Vermicelli noodle in laksa soup, serve with tofu puff and mix vegetables.

  • Tom Yum Fried Rice

    from $ 16.90
    Fried rice in chef's special tom yum paste, with mix vegetables, and fresh chilli.

Chef's Special

  • Larb Bacon

    $ 17.90
    Crispy bacon tossed in Thai salad herbs and chef's special dressing.

  • Khao Pad Sriracha

    $ 19.90
    Fried rice in Thai style sriracha sauce with mix vegetables and chilli.
    Spicy

  • Pineapple Fried Rice

    $ 19.90
    Fried rice with prawns, sweet pineapple topped with cashew nut.

  • Crispy Chicken Basil

    $ 20.00
    Battered fried chicken stir-fried in fresh chilli, basil and mix vegetable.
    Spicy

  • Crispy Chicken Cashew Nuts

    $ 20.90
    Battered fried chicken stir-fried in chilli jam, cashew nut and mix vegetable.

  • Yum Gai Yang (Thai Grill Chicken)

    $ 21.90
    Char-grilled chicken with Thai herbs finely slice and serve with special sweet sauce.

  • Special BBQ Chicken

    $ 22.90
    Stir-fried chicken in sweet bbq sauce with seasonal vegetable.

  • Pad Thai Woon Sen Prawns

    $ 22.90
    Stir fried vermicelli with tamarind sauce, fresh bean sprout and tofu.

  • Kana Moo Krob (Stir-Fried Crispy Pork)

    $ 24.90
    Stir-fried crispy pork with specialty chilli jam, and chinese broccoli.

  • Sizzling Seafood

    $ 25.90
    Stir fried seafood cooked in red curry and mix vegetables.

  • Red Curry Salmon

    $ 25.90
    Specially grilled salmon simmered in red curry, with mix vegetables.

  • Tamarind Prawn

    $ 25.90
    Deep fried crispy prawn in Thai style tamarind sauce.

  • Prawn Lun Tao

    $ 25.90
    Stir-fried king prawn with snow peas, carrot and mushroom.

  • Salt and Pepper Prawn

    $ 25.90
    Deep fried prawns tossed in special Thai seasoning, serve with mix vegetable.

  • Exotic Seafood

    $ 25.90
    Mixture of seafood cooked in spicy red curry, seasonal vegetables, egg and basil.
    Spicy

  • Grill Duck Salad

    $ 22.90
    Grilled 1/2 boneless duck with lime juice, coriander, red onion and mint leaves.

  • Pad Prik Khing Crispy Pork Belly

    $ 25.90
    Best Seller! Stir-fried crispy pork belly with chef's special chilli paste with mix vegetable.
    Spicy

  • Crispy Soft Shell Crab

    $ 25.90
    Golden Brown soft shell crab serve with seasonal vegetables and sweet chilli sauce.
    Spicy

  • Chilli Duck

    $ 22.90
    Stir-fried roasted duck with chef's chilli paste, touch of coconut milk, seasonal vegetables and basil.
    Spicy

  • Pla Tod Sa Moon Plai (Thai Fried Fish)

    $ 27.90
    Stir-fried fish fillets in chef's special sauce with seasonal vegetables.

  • Honey Roast Duck

    $ 27.90
    Must Try! Roasted duck with honey sauce and mix vegetables.

  • Ped Orp (Thai Roast Duck)

    $ 27.90
    Thai style roast duck with five-spice sauce and mix vegetables.

  • Orange Duck Plum Sauce

    $ 27.90
    Must Try! Tender roasted duck served with Chinese broccoli and plum sauce.

  • Sweet and Sour Fish Barramundi

    $ 27.90
    Barramundi with mix vegetable, pineapple and tomato in special sauce.

  • Choo Chee Fish

    $ 27.90
    Deep fried barramundi with curry paste and fresh vegetables.

  • Choo Chee Prawns

    $ 27.90
    King prawn cooked with curry paste and fresh vegetables.

  • Crispy Barramundi Fillet

    $ 27.90
    Crispy barramundi fillet wok tossed with 3 flavour sauce.

Rice

  • Steamed Jasmine Rice

    from $ 3.50

  • Roti Bread

    $ 4.00

  • Satay peanut Sauce

    $ 6.50
    Chef's specialty satay peanut sauce only

  • Rice in Satay peanut Sauce

    $ 6.50
    Steamed jasmine rice with chef's specialty satay peanut sauce.

  • Coconut Rice

    $ 7.50
    Steamed jasmine rice with coconut milk.

  • Egg Fried Rice

    $ 9.50
    Stir-fried egg with rice.

Dessert

  • Sago with Coconut Milk

    $ 7.50

Beverages

  • Spring Water

    $ 2.50

  • Sparkling Mineral Water

    $ 4.50

  • Soft Drinks (Can)

    $ 3.50
    Cola, Cola Zero, Pepsi, Pepsi Max, Solo, Sunkist, Lemonade

  • Thai Lemon Ice Tea

    $ 6.00

  • Thai Milk Tea

    $ 6.00

  • Young Coconut Juice

    $ 7.50

About

Lianne
Saturday 30 November 2024
Katsuji
Friday 29 November 2024
Ollie
Friday 29 November 2024
Christina
Thursday 28 November 2024
Nat
Friday 22 November 2024
Andri
Wednesday 13 November 2024
Buse
Tuesday 12 November 2024
Geoff
Monday 11 November 2024
Nicholas
Friday 08 November 2024
Grahame
Wednesday 06 November 2024
Patchai Thai Restaurant replied
Grahame, We're absolutely thrilled to receive your glowing review of Patchai Thai! Your kind words fuel our passion for delivering exceptional dining experiences, and we're truly grateful for your support. Thank you once again for your support and for taking the time to share your experience. We look forward to serving you again soon!

A little bit about us

Patchai Thai Restaurant is located on Longueville rd, Lane Cove. Our menu offers a wide range of Thai specialties such as Yum Woon Sen, Pla Tod Sa Moon Plai, Sizzling Seafood and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Craving incredible Thai cuisine? Patchai Thai Restaurant in Lane Cove has got you covered with popular appetizers like Satay Chicken and Vegetarian Spring Rolls. For your main dish, you can dine on foods that have a bit of a kick, ones that arent spicy at all, or those that fall somewhere in between. Several add-ins are available, including chicken, vegetable, duck, seafood, and pork. We offer multiple varieties of Pad Thai, a selection of curries like Panang Curry and Green Curry, and salads, rice, noodles, and soups. Try our Sago with Coconut Milk for dessert.

Delivery times

Monday
11:00 - 15:00
16:00 - 21:30
Tuesday
11:00 - 21:30
Wednesday
11:00 - 21:30
Thursday
11:00 - 15:00
16:00 - 21:30
Friday
11:00 - 15:30
16:00 - 21:30
Saturday
15:00 - 21:30
Sunday
15:00 - 21:30