Patiala House - A Punjabi Curry Point

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Starters

  • Chaat Papri (Crispy Fried Dough Wafers)

    $ 14.50
    In Papri Chaat, the papris are served with boiled potatoes, boiled chickpeas, chillies, yogurt and 2 pieces tamarind chutney and topped with chaat masala.
    Spicy
  • Vegetarian Noodles

    $ 16.50
    Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
    Vegetarian
  • Paneer Munchurian

    $ 17.50
    Cottage cheese chunks cooked in a chef’s special Cantonese style sauce.
  • Chilli Paneer

    $ 17.50
    Cottage cheese cooked with onion and capsicum in hot sauce.
    Spicy
  • Chicken Manchurian

    $ 17.50
    Tender chicken chunks fried and cooked in a chef’s special Cantonese style.
  • Chicken Tikka

    $ 17.50
    Boneless tender chicken pieces marinated overnight and cooked in tandoor.
  • Chilli Chicken

    $ 17.50
    Chicken tender pieces flavoured with garlic, soy and cooked with herbs, capsicum and spring onion in a hot chilli sauce.
    Spicy
  • Chicken Noodles

    $ 18.50
    An Indo Chinese noodles with stir fry vegetables in it.
    Vegetarian

Chicken

  • Punjabi Butter Chicken

    from $ 20.00
    Chicken pieces cooked in tandoor then spiced in tomato and cashew nut and tomato sauce.
  • Chicken Tikka Masala

    from $ 20.00
    Tandoori chicken pieces cooked with capsicum, onion, tomatoes and finished with fresh coriander.
  • Chicken Madras

    from $ 20.00
    Chicken tender pieces cooked in spicy coconut sauce.
    Spicy
  • Murg Tikka Hariyalvi

    from $ 20.00
    Tender chicken tikka cooked in spinach sauce.
  • Chicken Achari

    from $ 20.00
    Chicken in pickle sauce.

Chicken on the Bone

  • Butter Chicken on the Bone

    from $ 24.50
    Tandoori chicken simmered in satin smooth tomato, gravy, cream and butter.

Beef

  • Kadai Beef

    from $ 21.00
    Piece of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.
  • Beef Muglai

    from $ 21.00
    Beef cooked muglai style with apricot and spices.

Lamb

  • Kadai Lamb

    from $ 21.00
    Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.
  • Rarrah Gosht (Special)

    from $ 21.00
    Selected fine cuts of goat bone-in cooked to perfection on slow fire with chef's special ingredients and finished with fresh coriander.
  • Lamb Bhuna Gosht

    from $ 21.00
    Lamb cooked with shredded onion and capsicum in spicy sauce.
  • Methi Gosht Malaidaar

    from $ 21.00
    Lamb pieces cooked with fenugreek and cream.

Goat

  • Goat Korma

    $ 24.50
    A creamy and mild delicacy goat meat cooked with cashew nut and creamy sauce.

Seafood

  • Prawn Malai

    $ 23.00
    Prawns cooked in a creamy coconut and cashew nut sauce on a slow fire.
  • Prawn Saag

    $ 23.00
    Prawns cooked in spinach puree.
  • Fish Madras Curry

    $ 23.00
    A spicy South Indian specialty.
    Spicy

Vegetables

  • Chana Dal

    from $ 17.50
    Splited chicpeas lentil cooked on slow fire with spices.
    Vegetarian
  • Dal Makhani

    from $ 17.50
    Whole black lentil and kidney beans cooked in slow fire overnight, finished with cream and butter.
    Vegetarian
  • Bagichi Bahar

    from $ 18.00
    Simply fresh vegetable cooked with spices and sauce coconut sauce.
    Vegetarian
  • Aloo Began Masala

    from $ 18.00
    Tossed potatoes and eggplant cooked in masala sauce.
    Vegetarian
  • Palak Mushroom Curry

    from $ 18.50
    Mushroom chunks cooked in spinach sauce.
    Vegetarian
  • Mushroom Masala

    from $ 18.50
    Mushroom chopped and cooked in masala sauce.
    Vegetarian
  • Paneer Butter Masala

    from $ 18.50
    Cottage cheese cooked to perfection in capsicum and onion base sauce.
    Vegetarian
  • Matar Paneer

    from $ 18.50
    Cottage cheese peas curry.
    Vegetarian

Rice

  • Rice

    $ 7.00
  • Coconut Rice

    $ 11.00
  • Kashmiri Pulao

    $ 11.00
  • Vegetable Biryani

    $ 17.00
    Vegetarian

Bread

  • Plain Naan

    $ 3.50
    A leavened plain flour bread of North India.
    Buy 1 get 1 free
  • Cheese Naan

    $ 6.00
    Buy 1 get 1 free
  • Cheese and Garlic Naan

    $ 6.00
    Buy 1 get 1 free
  • Paneer Naan

    $ 6.00
    Buy 1 get 1 free
  • Keema Naan

    $ 6.00
    Buy 1 get 1 free
  • Aloo Paratha

    $ 6.00
    Buy 1 get 1 free
  • Luchha Paratha

    $ 6.00
    A spiral layered version of roti.
    Buy 1 get 1 free

Accompaniments

  • Papadums - 4 Pieces

    $ 4.00
  • Cucumber and Yogurt (Raita)

    $ 7.00

Desserts

  • Gulab Jamun - 2 Pieces

    $ 7.50
  • Mango Kulfi

    $ 8.90
  • Pista Kulfi

    $ 8.90

Jumbo Packs

  • 2litre - Jumbo Chicken Curry

    $ 55.00

About

Allan
Friday 06 December 2024
Great meal
Matthew
Monday 25 November 2024
Always great value and great food. They even gave us some freebies!
Aman
Saturday 09 November 2024
Mary
Tuesday 05 November 2024
Food was very salty
Vicky
Monday 21 October 2024
Lucas
Thursday 17 October 2024
consistently good food
G
Thursday 03 October 2024
Meal was delivered earlier than expected, hot and same good quality food. Happy ☺️
Saleem
Sunday 29 September 2024
Stephanie
Saturday 21 September 2024
Jono
Sunday 08 September 2024
Very hot when arrived, great staff, beautiful food

A little bit about us

Patiala House - A Punjabi Curry Point is located on Cnr of Sanctuary Rd and Melton Hwy, Hillside. Our menu offers a wide range of Indian specialties such as Kadhai Chicken, Chicken Tikka Masala,Lamb Saag and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
11:00 - 14:00
16:00 - 22:30
Tuesday
11:00 - 14:00
16:00 - 22:30
Wednesday
11:00 - 14:00
16:00 - 22:30
Thursday
11:00 - 14:00
16:00 - 22:30
Friday
11:00 - 14:00
16:00 - 22:30
Saturday
11:00 - 14:00
16:00 - 22:30
Sunday
11:00 - 14:00
16:00 - 22:30