Patiala House - A Punjabi Curry Point

2 Pieces Samosa, 2 Pieces Chicken Tikka, 1 Non Veg Curries (Except Seafood), 1 Veg Curry, 2 Naan, 1 Rice, 1 Raita and 1 Chutney.

$48.00

4 Pieces Samosa, 4 Pieces Chicken Tikka, 2 Non Veg Curries (Except Seafood), 1 Veg Curry, 2 Saffron Rice, 2 Naan, 1 Raita, 1 Chutney and 1 1.25L Soft Drinks.

$65.50

6 Pieces Chicken Tikka, 6 Pieces Onion Bhaji, 2 Rice, 2 Raita, 2 Chicken Mains (Regular), 1 Lamb or Beef Mains, Dal Makhani, Shahi Paneer, 2 Naan, 2 Garlic Naan, Mint Chutney and Tamarind Chutney.

$110.00

Tossed potato and green peas with spices, plain flour, butter, rolls in triangular pancakes and deep fried.

vegetarian

$7.50

Onion rings dipped in split pea batter and gently fried until golden fried.

$7.50

In Papri Chaat, the papris are served with boiled potatoes, boiled chickpeas, chillies, yogurt and 2 pieces tamarind chutney and topped with chaat masala.

spicy

$10.00

Fresh spring chicken seasoned and marinated in yogurt herbs and spices overnight then cooked in tandoor.

from $12.50

Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.

vegetarian

$13.50

Spicy potato cubes tossed with onion and capsicum in chefs fusion sauce.

spicy

$13.50

Cottage cheese chunks cooked in a chef’s special Cantonese style sauce.

$14.00

Cottage cheese cooked with onion and capsicum in hot sauce.

spicy

$14.00

Tandoori baked cottage cheese marinated with spices and yoghurt.

$14.00

Tender chicken chunks fried and cooked in a chef’s special Cantonese style.

$14.50

Boneless tender chicken pieces marinated overnight and cooked in tandoor.

$14.50

Chicken tender pieces flavoured with garlic, soy and cooked with herbs, capsicum and spring onion in a hot chilli sauce.

spicy

$14.50

Marinated mince lamb flavored with onions, garlic, ginger and fresh coriander cooked in tandoor.

$14.50

Mushroom cooked with onion and capsicum on the skewers.

$14.50

Deep fried fish in split pea batter and herbs.

$18.50

Lamb culets marinated overnight in spices and yoghurt and cooked in tandoor.

$19.50

$14.00

$14.00

$14.00

2 Kulcha, Dal, Salad and Raita.

$20.00

Chicken pieces cooked in tandoor then spiced in tomato and cashew nut and tomato sauce.

from $16.00

Pieces of chicken cooked with capsicum, onion, tomatoes and finished with fresh coriander.

from $16.00

Chicken pieces cooked in mild creamy cashew nuts sauce.

from $16.00

Tandoori chicken pieces cooked with capsicum, onion, tomatoes and finished with fresh coriander.

from $16.00

Chicken tender pieces cooked in spicy coconut sauce.

spicy

from $16.00

from $16.00

Hot and tangy spices chicken tender pieces in sauce.

spicy

from $16.00

Tender chicken tikka cooked in spinach sauce.

from $16.00

Spicy chicken cooked with garlic.

from $16.00

Traditional chicken curry.

from $16.00

Chicken and mushroom cooked in medium masala sauce.

from $16.00

Chicken in pickle sauce.

from $16.00

Tandoori chicken simmered in satin smooth tomato, gravy, cream and butter.

$22.50

Delicious chicken curry cooked with the bone, chunks of onion, capsicum, and coriander.

$22.50

Tender beef cubes cooked in a mild creamy cashew nut sauce.

from $17.00

Piece of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.

from $17.00

Beef cooked muglai style with apricot and spices.

from $17.00

Beef cooked in species with mustard seeds and curry leaves with coconut sauce.

from $17.00

Hot and spicy beef curry.

spicy

from $17.00

Tender lamb moghul style dish cooked in cashew sauce, garnished with nuts.

from $17.00

Tender pieces of boneless lamb cooked in traditional Kashmiri spices, saffron and fresh coriander.

from $17.00

Lamb cooked in spinach, cream, fenugreek and spices.

from $17.00

Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.

from $17.00

Lamb cooked in spicy coconut sauce.

spicy

from $17.00

Lamb cooked in hot and spicy sauce.

spicy

from $17.00

Selected fine cuts of goat bone-in cooked to perfection on slow fire with chef's special ingredients and finished with fresh coriander.

from $17.00

Lamb cooked with shredded onion and capsicum in spicy sauce.

from $17.00

Lamb pieces cooked with fenugreek and cream.

from $17.00

A thick goat curry cooked with onion, capsicum and tomato based sauce.

$19.50

Amazing taste goat meat cooked on slow fire with onion, tomatoes and fresh coriander.

$19.50

A creamy and mild delicacy goat meat cooked with cashew nut and creamy sauce.

$19.50

Fish fillet cooked in spicy mustard seed, curry leaves and coconut milk.

spicy

$19.50

Prawns cooked in a creamy coconut and cashew nut sauce on a slow fire.

$19.50

Prawns cooked in spinach puree.

$19.50

Prawns cooked with green chillies, capsicum, onions and tomato finished with coconut milk.

spicy

$19.50

Prawns cooked in creamy cashew nuts, masala sauce and finished with coconut milk.

$19.50

Prawn and mushroom cooked in masala sauce.

$19.50

A spicy South Indian specialty.

spicy

$19.50

Splited chicpeas lentil cooked on slow fire with spices.

vegetarian

from $14.50

Whole black lentil and kidney beans cooked in slow fire overnight, finished with cream and butter.

vegetarian

from $14.50

Simply fresh vegetable cooked with spices and sauce coconut sauce.

vegetarian

from $14.50

A spicy potato chunks tempered with cumin and masala.

spicy vegetarian

from $14.50

Tossed potatoes and eggplant cooked in masala sauce.

vegetarian

from $14.50

Seasonal mixed vegetables in cashew nut creamy sauce.

vegetarian

from $15.00

Mushroom chopped and cooked in masala sauce.

vegetarian

from $15.00

A spicy South Indian mixed vegetables.

spicy vegetarian

from $15.00

Fresh leafy spinach puree with homemade paneer.

vegetarian

from $16.00

Homemade paneer cooked slowly in cashew nut sauce, famous Muglai dish.

vegetarian

from $16.00

Homemade paneer with mashed potato deep fried and cooked with our chef's special sauce.

vegetarian

from $16.00

Cottage cheese cooked to perfection in capsicum and onion base sauce.

vegetarian

from $16.00

A house specialty cheese dish.

vegetarian

from $16.00

Cottage cheese peas curry.

vegetarian

from $16.00

A North Indian specialty chicken in spicy masala sauce.

spicy vegetarian

from $16.00

A Lahore delicacy cheese cooked in onion and tomato base sauce.

vegetarian

from $16.00

Cheese dumplings cooked with spinach sauce.

vegetarian

from $16.00

Mushroom chunks cooked in spinach sauce.

vegetarian

from $16.00

$5.00

$10.00

$10.00

vegetarian

$14.50

$16.50

Wholemeal flour bread.

$2.50

A leavened plain flour bread of North India.

$2.50

Naan lavishly flavoured with garlic butter.

$3.50

$5.00

Mint flavored plain flour bread.

$5.00

Nutty-frutti naan bread.

$5.00

$5.50

$5.50

$5.50

$5.00

A spiral layered version of roti.

$5.00

$3.00

$5.00

$6.00

$6.00

$6.00

$6.90

$6.90