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4/1Sanctuary road Melton Highway, Hillside, 3037
2 x Regular Non Vegetarian Curries (Exclude Seafood), 1 x Regular Vegetarian Curry, 4 x Samosa, 4 x Chicken Tikka, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 1 x Chutney, 1 x 1.25L Soft Drink.
1 x Regular Non Vegetarian Curries (Exclude Seafood), 1 x Regular Vegetarian Curry, 2 x Samosa, 2 x Chicken Tikka, 2 x Naan, 1 x Rice, 1 x Raita, 1 x Chutney.
2 x Chicken Mains (Regular), 1 x Lamb Main (Regular) or Beef Main (Regular), 6 x Chicken Tikka, 6 x Onion Bhaji, 1 x Dal Makhani, 1 x Shahi Paneer, 2 x Rice, 2 x Raita, 1 x Mint Chutney, 1 x Tamarind Chutney, 2 x Plain Naan, 2 x Garlic Naan.
Tossed potato and green peas with spices, plain flour, butter, rolls in triangular pancakes and deep fried.
Onion rings dipped in split pea batter and gently fried until golden fried.
Cottage cheese chunks cooked in a chef’s special Cantonese style sauce.
Tender chicken chunks fried and cooked in a chef’s special Cantonese style.
Cottage cheese cooked with onion and capsicum in hot sauce.
Tandoori baked cottage cheese marinated with spices and yoghurt.
Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
Boneless tender chicken pieces marinated overnight and cooked in tandoor.
Chicken tender pieces flavoured with garlic, soy and cooked with herbs, capsicum and spring onion in a hot chilli sauce.
Fresh spring chicken seasoned and marinated in yogurt herbs and spices overnight then cooked in tandoor.
Marinated mince lamb flavored with onions, garlic, ginger and fresh coriander cooked in tandoor.
Lamb culets marinated overnight in spices and yoghurt and cooked in tandoor.
Deep fried fish in split pea batter and herbs.
In Papri Chaat, the papris are served with boiled potatoes, boiled chickpeas, chillies, yogurt and 2 pieces tamarind chutney and topped with chaat masala.
Spicy potato cubes tossed with onion and capsicum in chefs fusion sauce.
Mushroom cooked with onion and capsicum on the skewers.
Mixed Seafood Platter.
2 Kulcha, Dal, Salad, Raita
Patiala House Special (On The Bone)
Chicken pieces cooked in tandoor then spiced in tomato and cashew nut and tomato sauce.
Pieces of chicken cooked with capsicum, onion, tomatoes and finished with fresh coriander.
Chicken pieces cooked in mild creamy cashew nuts sauce.
Tandoori chicken pieces cooked with capsicum, onion, tomatoes and finished with fresh coriander.
Chicken tender pieces cooked in spicy coconut sauce.
Hot and tangy spices chicken tender pieces in sauce.
Tender chicken tikka cooked in spinach sauce.
Spicy chicken cooked with garlic.
Traditional chicken curry.
Chicken and mushroom cooked in medium masala sauce.
Chicken in pickle sauce.
Tender lamb moghul style dish cooked in cashew sauce, garnished with nuts.
Tender pieces of boneless lamb cooked in traditional Kashmiri spices, saffron and fresh coriander.
Lamb cooked in spinach, cream, fenugreek and spices.
Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.
Lamb cooked in spicy coconut sauce.
Lamb cooked in hot and spicy sauce.
Selected fine cuts of goat bone-in cooked to perfection on slow fire with chef's special ingredients and finished with fresh coriander.
Lamb cooked with shredded onion and capsicum in spicy sauce.
Lamb pieces cooked with fenugreek and cream.
Tender beef cubes cooked in a mild creamy cashew nut sauce.
Piece of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.
Beef cooked muglai style with apricot and spices.
Beef cooked in species with mustard seeds and curry leaves with coconut sauce.
Hot and spicy beef curry.
Fish fillet cooked in spicy mustard seed, curry leaves and coconut milk.
Prawns cooked in a creamy coconut and cashew nut sauce on a slow fire.
Prawns cooked in spinach puree.
Prawns cooked with green chillies, capsicum, onions and tomato finished with coconut milk.
Prawns cooked in creamy cashew nuts, masala sauce and finished with coconut milk.
Prawn and mushroom cooked in masala sauce.
A spicy South Indian specialty.
Splited chicpeas lentil cooked on slow fire with spices.
Whole black lentil and kidney beans cooked in slow fire overnight, finished with cream and butter.
Simply fresh vegetable cooked with spices and sauce coconut sauce.
Fresh leafy spinach puree with homemade paneer.
Homemade paneer with mashed potato deep fried and cooked with our chef's special sauce.
Homemade paneer cooked slowly in cashew nut sauce, famous Muglai dish.
Seasonal mixed vegetables in cashew nut creamy sauce.
Cottage cheese cooked to perfection in capsicum and onion base sauce.
A house specialty cheese dish.
Cottage cheese peas curry.
A North Indian specialty chicken in spicy masala sauce.
A Lahore delicacy cheese cooked in onion and tomato base sauce.
Mushroom chopped and cooked in masala sauce.
A spicy potato chunks tempered with cumin and masala.
A spicy South Indian mixed vegetables.
Cheese dumplings cooked with spinach sauce.
Mushroom chunks cooked in spinach sauce.
Tossed potatoes and eggplant cooked in masala sauce.
Wholemeal flour bread.
A leavened plain flour bread of North India.
Naan lavishly flavoured with garlic butter.
Mint flavored plain flour bread.
Nutty-frutti naan bread.
A spiral layered version of roti.
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