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Indian Indo-Chinese Halal
4/1Sanctuary road Melton Highway, Hillside, 3037
Delivery from 16:35
4.3 of 5
528 reviews
2 Pieces Samosa, 2 Pieces Chicken Tikka, 1 Non Veg Curries (Except Seafood), 1 Veg Curry, 2 Naan, 1 Rice, 1 Raita and 1 Chutney.
$55.00
4 pieces samosa, 4 pieces chicken tikka, 2 non veg curries (except seafood), 1 veg curry, 2 saffron rice, 2 naan, 1 raita and 1 chutney.
$79.50
6 Pieces Chicken Tikka, 6 Pieces Onion Bhaji, 2 Rice, 2 Raita, 2 Chicken Mains (Regular), 1 Lamb or Beef Mains, Dal Makhani, Shahi Paneer, 2 Naan, 2 Garlic Naan, Mint Chutney and Tamarind Chutney.
$145.00
Tossed potato and green peas with spices, plain flour, butter, rolls in triangular pancakes and deep fried.
Vegetarian
$7.50
Onion rings dipped in split pea batter and gently fried until golden fried.
In Papri Chaat, the papris are served with boiled potatoes, boiled chickpeas, chillies, yogurt and 2 pieces tamarind chutney and topped with chaat masala.
Spicy
$12.50
Fresh spring chicken seasoned and marinated in yogurt herbs and spices overnight then cooked in tandoor.
from $14.50
Tossed potato and green peas with spices, plain flour, butter, rolled in triangular pancakes and deep fried.
$14.50
Spicy potato cubes tossed with onion and capsicum in chefs fusion sauce.
$15.50
Cottage cheese chunks cooked in a chef’s special Cantonese style sauce.
Cottage cheese cooked with onion and capsicum in hot sauce.
Tandoori baked cottage cheese marinated with spices and yoghurt.
Tender chicken chunks fried and cooked in a chef’s special Cantonese style.
Boneless tender chicken pieces marinated overnight and cooked in tandoor.
Chicken tender pieces flavoured with garlic, soy and cooked with herbs, capsicum and spring onion in a hot chilli sauce.
Marinated mince lamb flavored with onions, garlic, ginger and fresh coriander cooked in tandoor.
Mushroom cooked with onion and capsicum on the skewers.
An Indo Chinese noodles with stir fry vegetables in it.
$16.50
Deep fried fish in split pea batter and herbs.
$20.50
Lamb culets marinated overnight in spices and yoghurt and cooked in tandoor.
$22.50
$15.00
2 Kulcha, Dal, Salad and Raita.
$20.00
Patiala House Special (On The Bone)
Chicken pieces cooked in tandoor then spiced in tomato and cashew nut and tomato sauce.
from $18.00
Pieces of chicken cooked with capsicum, onion, tomatoes and finished with fresh coriander.
Chicken pieces cooked in mild creamy cashew nuts sauce.
Tandoori chicken pieces cooked with capsicum, onion, tomatoes and finished with fresh coriander.
Chicken tender pieces cooked in spicy coconut sauce.
Hot and tangy spices chicken tender pieces in sauce.
Tender chicken tikka cooked in spinach sauce.
Spicy chicken cooked with garlic.
Traditional chicken curry.
Chicken and mushroom cooked in medium masala sauce.
Chicken in pickle sauce.
Tandoori chicken simmered in satin smooth tomato, gravy, cream and butter.
from $24.50
Delicious chicken curry cooked with the bone, chunks of onion, capsicum, and coriander.
Tender beef cubes cooked in a mild creamy cashew nut sauce.
from $19.00
Piece of beef cooked with capsicum, onions, tomatoes and finished with fresh coriander.
Beef cooked muglai style with apricot and spices.
Beef cooked in species with mustard seeds and curry leaves with coconut sauce.
Hot and spicy beef curry.
Tender lamb moghul style dish cooked in cashew sauce, garnished with nuts.
Tender pieces of boneless lamb cooked in traditional Kashmiri spices, saffron and fresh coriander.
Lamb cooked in spinach, cream, fenugreek and spices.
Pieces of lamb cooked with capsicum, onions, tomatoes and finished with fresh coriander.
Lamb cooked in spicy coconut sauce.
Lamb cooked in hot and spicy sauce.
Selected fine cuts of goat bone-in cooked to perfection on slow fire with chef's special ingredients and finished with fresh coriander.
Lamb cooked with shredded onion and capsicum in spicy sauce.
Lamb pieces cooked with fenugreek and cream.
A thick goat curry cooked with onion, capsicum and tomato based sauce.
Amazing taste goat meat cooked on slow fire with onion, tomatoes and fresh coriander.
A creamy and mild delicacy goat meat cooked with cashew nut and creamy sauce.
Fish fillet cooked in spicy mustard seed, curry leaves and coconut milk.
$21.50
Prawns cooked in a creamy coconut and cashew nut sauce on a slow fire.
Prawns cooked in spinach puree.
Prawns cooked with green chillies, capsicum, onions and tomato finished with coconut milk.
Prawns cooked in creamy cashew nuts, masala sauce and finished with coconut milk.
Prawn and mushroom cooked in masala sauce.
A spicy South Indian specialty.
Splited chicpeas lentil cooked on slow fire with spices.
from $15.50
Whole black lentil and kidney beans cooked in slow fire overnight, finished with cream and butter.
Simply fresh vegetable cooked with spices and sauce coconut sauce.
A spicy potato chunks tempered with cumin and masala.
Tossed potatoes and eggplant cooked in masala sauce.
Seasonal mixed vegetables in cashew nut creamy sauce.
from $16.50
A spicy South Indian mixed vegetables.
Fresh leafy spinach puree with homemade paneer.
from $17.00
Homemade paneer cooked slowly in cashew nut sauce, famous Muglai dish.
Homemade paneer with mashed potato deep fried and cooked with our chef's special sauce.
Cheese dumplings cooked with spinach sauce.
Mushroom chunks cooked in spinach sauce.
Mushroom chopped and cooked in masala sauce.
from $17.50
Cottage cheese cooked to perfection in capsicum and onion base sauce.
A house specialty cheese dish.
Cottage cheese peas curry.
A North Indian specialty chicken in spicy masala sauce.
A Lahore delicacy cheese cooked in onion and tomato base sauce.
$5.00
$10.00
$18.50
Wholemeal flour bread.
$3.50
A leavened plain flour bread of North India.
$2.50
Naan lavishly flavoured with garlic butter.
Mint flavored plain flour bread.
Nutty-frutti naan bread.
$5.50
A spiral layered version of roti.
$3.00
$6.00
$6.90
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