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Indian Asian
210 Blackburn Road, Glen Waverley, 3150
Delivery from 12:30
Gluten-free. Finely minced lamb, flavoured in spices then skewered and chargrilled in tandoor.
$20.00
Gluten-free. Paneer cut in cubes and marinated with yoghurt and spices.
$18.50
Gluten. Fresh chicken fillets marinated in garlic, ginger, yoghurt and spices then char-grilled in the tandoor.
$19.00
Gluten-free. Boneless chicken marinated in yoghurt and homemade pickling (achari) spices and char-grilled in tandoor.
Gluten-free. Fresh chicken fillets, marinated in cream, cashews, yoghurt and spices then char-grilled in tandoor. Note: Malai chicken tikka contains nuts which cannot be removed.
Gluten-free. Chicken marinated in yoghurt and selected spices overnight then char-grilled in tandoor. Full chicken
from $18.00
Batter fried fish, mixed with Special Patiala style spices with freshly ground black pepper and deep fried.
$21.00
Assorted pieces of tandoori items including Malai chicken tikka, Achari chicken tikka, Seekh kebab and Tandoori Chicken.
$42.00
Vegan. Dal makhani garnished with fresh cream.
$18.00
Can contain nuts. Can contain milk products. The curries change every week in the store. The curry served would be subject to availability.
Contains nuts. Tandoori chicken cooked in butter-base curry topped with cream.
Can contain nuts. Can contain milk products. The curries change every week in store. The curry served would be subject to availability.
Chef's special goat curry cooked Patiala style with authentic spices.
Contains nuts. Cannot be added in Thali. Chicken cooked in authentic Patiala spices. A mildly spicy chicken curry. Chef's special.
Chickpeas cooked in ground spices to give it an authentic North Indian flavour topped with fresh onions, tomatoes and coriander.
Crispy fried potato balls (koftas) stuffed with cashews and cottage cheese served in a creamy, smooth and rich tangy curry.
Mughlai dish where paneer is cooked in a creamy gravy made with tomatoes, onions and cashews.
$19.50
Creamy tomato based curry made with authentic spices, onions, cashews and butter.
Paneer, Diced Onions and Capsicums tossed in a tangy curry with dried herbs and spices giving it a spicy and smoky flavour.
$20.50
Dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.
Dhaba (road side diners) in north india. Spicy and full of robust flavours.
Boneless chicken, Diced Onions and Capsicums tossed in a tangy curry with dried herbs and spices giving it a spicy and smoky flavour.
$21.50
Classic Indian dish made by cooking boneless chicken in spinach, spices, and cream.
Classic tender lamb cooked in rich green spinach sauce.
$22.50
Slow cooked lamb dish made with spices, herbs and onions. (Aussie Favourite)
Delicious fiery red curry dish of tender lamb cooked in vindaloo sauce made with lots of red chillies, vinegar, garlic and spices.
Slow cooked goat on a bone with spices, and herbs. Signature dish of north India
*Gluten Free Option Available with extra rice and No bread.
Vegan option available upon request, Gluten-free option available upon request, nuts can be removed. Two veg curries, served with rice, naan, pappadums, salad and pickles.
Gluten-free option available upon request, nuts can be removed. One vegan or non-vegan curry, served with rice, naan, pappadums, salad and pickles.
Gluten-free option available upon request, nuts can be removed. Two non-vegan curries served with rice, naan, pappadums, salad and pickles.
Gluten-free option available upon request contains nuts. Large serve of butter chicken served with rice, naan, pappadums, salad and pickles.
Gluten-free option available upon request, nuts can be removed. Three curries served with rice, naan, pappadums, salad and pickles. Customers are requested to let us know if they want veg, non-veg or both curries in special thali.
Gluten-free option available upon request. Large serve of goat served with rice, naan, pappadums, special salad and pickles.
Gluten-free. Indian style plain savoury crepe served with coconut chutney and sambar (lentil based vegetable soup).
$13.00
Vegan, gluten-free. Indian style savoury crepe filled with spiced potatoes served with coconut chutney and sambar (lentil based vegetable soup).
Vegetarian
$16.50
Gluten-free. Indian style savoury crepe filled with cottage cheese made in spices served with mint chutney and sambar (lentil based vegetable soup).
$17.50
Veggies tossed in rice with freshly ground spices.
Vegan option available upon request. Spiced chickpeas drizzled with tamarind and mint sauce served alongside deep fried Indian bread, accompanied with pickled onions.
$18.99
Gluten-free. Rice cooked with boneless chicken, flavoured with freshly ground spices and tossed together.
Gluten-free. Goat on the bone, tossed in rice with freshly ground spices.
Vegan option available upon request. Spiced chickpeas drizzled with tamarind and mint sauce, served alongside deep fried wholemeal Indian bread, accompanied with raita and pickles.
One Potato stuffed parantha served with raita and pickle.
One Paneer stuffed parantha served with raita and pickle
One potato and spice stuffed kulcha naan served with chickpea curry and raita.
One mix veg stuffed parantha served with raita and pickle
Customers are advised to be careful of the sizzler hot plate to keep away from children.
Vegan. Rice tossed in vegetables and soy sauce with spices.
Mixed vegan dumplings fried in Indo - Chinese sauce.
Chicken and vegetables tossed together with soy sauce and spices.
Fried battered chicken, tossed in with special homemade chilli sauce.
Spicy
Fried rice served with paneer tikka, veg manchurian and fries.
$22.00
Fried rice served with chilli chicken, fries and veggies.
$23.00
Nuts can be removed. Indian cottage cheese wrapped in Indian naan with mixed salad, mint and tamarind chutney with homemade base sauce on naan.
Nuts can be removed. Potato and pea cakes, wrapped in Indian naan, with mixed salad with mint and tamarind chutney, with homemade base sauce on naan.
$16.00
Nuts can be removed. Tender juicy chicken tikka, wrapped in Indian naan, with mixed salad and mint and tamarind chutney, with homemade base sauce on naan.
Nuts can be removed. Open naan spread with a secret masala sauce and topped with onion, capsicum, tomatoes, coriander and crumbled with paneer (cottage cheese) and cheese.
Nuts can be removed. Open naan spread with our secret masala sauce, topped with mouth watering toppings of chicken tikka, onion, capsicum, tomatoes, coriander and cheese.
Juicy lamb kebab wrapped in Indian naan with mixed salad, mint chutney and homemade base sauce.
Contains nuts
$17.00
Vegan, contains nuts. Puffed rice Indian salad - sweet and sour mix of puffed rice and sev, garnished with onions, tomatoes, potatoes, chickpeas, mint and tangy bhel chutney.
$15.00
Indian nachos flour crackers topped with potatoes, onions, tomatoes and topped with mint and tamarind chutney and garnished.
$15.50
Gluten-free. Lentil dumplings served with yoghurt, mint and tamarind sauces topped with potato and chickpeas, sprinkled with spices and covered in a tangy yoghurt base.
Zingy Indian nachos flour crackers topped with potatoes, chickpeas and yoghurt then served with sweet and spicy mint and tamarind chutneys.
Mumbai staple spiced mixture of mashed veggies served with two toasted buttery buns served with onions and tomato on the side.
Six vegan option available upon request. Crispy cracker balls stuffed with potatoes, chickpeas, tamarind, mint and yoghurt chutneys, and served with spiced water.
Vegan option available upon request. North Indian fried parcels filled with potatoes and peas, drizzled with yoghurt, zesty tamarind and mint chutneys on a bed spiced chickpeas.
Vegan option available upon request. Skillet potato and green pea cakes served with freshly chopped onions, tomatoes and coriander served with yoghurt, zesty tamarind and mint chutneys on a bed of spiced chickpeas.
Vegan option available upon request. Patiala shahi platter perfect for two people. Pani puri, papri chaat, samosa and aloo tikki. All served with chutney and garnishes.
$35.00
$4.00
$6.00
$5.00
$4.50
$6.99
$7.99
$8.00
$8.50
M&M's chocolate stuffed naan cooked in Tandoor.
Cottage cheese dumplings deep fried to a donut and soaked in warm sugar syrup.
$7.00
Ice cream delicately flavoured with pistachios, cardamom and cinnamon.
Indian cottage cheese cooked in sugar syrup then immersed in saffron milk.
Mango flavoured buttermilk
$5.50
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