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Thai Asian
Shop 1/2 1520 Main South Rd, Sturt, 5047
Delivering now
A$5 delivery fee
A$35 min. order
Vermicelli, cabbage and carrots served with sweet and sour sauce.
vegetarian
A$7.00
Marinated char-grilled chicken on skewer served with peanut sauce.
A$8.00
Minced chicken, vermicelli, cabbage and carrots served with sweet and sour sauce.
Chicken pieces seasoned with Thai herbs and spices, wrapped in pandan leaves (leaves should be removedbefore eating).
Tasty squid pieces lightly fried in the wok with fresh coriander, onion, zucchini and bamboo shoots,
A$10.00
Chicken pieces seasoned with Thai herbs and spices, wrapped in pandan leaves (remove leaves before eating).
A$18.00
Battered chicken or prawns coated in honey sauce topped with sesame seeds.
from A$18.00
Stir-fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples.
Chilli and fresh basil leaves stir-fried with onion, capsicum, broccoli, cauliflower, zucchini and bamboo shoot.
Thai curry paste stir-fried with broccoli, capsicum,zucchini, bamboo shoot, baby corn and basil leaves.
Crushed peanut butter sauce, stir-fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot and celery.
Stir-fried with fresh lemongrass, onion, broccoli, cauliflower, carrot, zucchini and basil leaves with Thai herbs and coconut milk.
Battered chicken or prawns stir-fried in oyster sauce with onion, capsicum, mushroom, cashew nut and dry fried chilli.
spicy
Spicy salad with chicken mince mixed with mint leaves,coriander, spring onion and red onion..
Stir-fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber, pineapple and tomato.
Stir-fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with oyster sauce.
BBQ marinade chicken thighs with Thai spicy herbs andfresh coriander served with sweet chilli sauce on the side.
BBQ marinade pork neck in oyster sauce and Thai herbs served with sweet chilli sauce on the side.
Squid pieces lightly dipped in corn flower and wokfinished in salt, pepper, sugar, spring onion and a hint of fresh chilli.
A$20.00
Pork belly braised in sticky soy sauce served with Thaichilli lime sauce and bed with pickle.
Lightly fried and topped with fresh apple salad: red onion, coriander, mint leaves and green apple (peanut topping).
Chicken stir-fried in Japanese teriyaki sauce with spring onion, carrots and topped with sesame seeds.
Lean beef fillets stir-fried with spring onion, onion, zucchini and capsicum in tangy sauce.
Thai spicy dish with fresh basil leaves, chilli, capsicum, bamboo shoot and onion stir-fried in chilli paste.
Spicy Thai dish with fresh basil, chilli and brown onion.
Tender chicken pieces stir-fried with broccoli, capsicum, onion, pandan leaves and sweet chilli sauce.
Stir fried king prawns seared and sizzled in creamy garlic sauce, with cauliflower, broccoli and onion.
Green curry paste cooked with coconut milk, capsicum,eggplant, broccoli, bamboo shoot and basil leaves.
from A$16.00
Thai curry paste cooked with coconut milk, palm sugar and served topped with basil leaves on the top.
Thai red curry paste cooked with coconut milk served with fresh basil leaves.
Thai red curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves.
A$22.00
from A$3.00
Fired rice with oyster sauce and egg.
A$11.00
Fried rice with chicken, egg, onion and spring onion.
A$13.00
Fried rice with Chinese sausage, roasted BBQ pork, egg and spring onion.
Thai style fried rice with chicken, fresh basil, chilli bean paste and egg.
Flat rice noodles stir-fried with Chinese vegetables, beef and egg in soy sauce.
A$15.00
Rice noodle stir fried with capsicum, spring onion, onion, celery, bean sprout and sweet chilli sauce.
Fresh egg noodles stir-fried with chicken, soy sauce, broccoli, capsicum, carrot and bean sprout.
Flat rice noodles stir-fried with chicken, capsicum, onion, bamboo shoots and fresh basil leaves.
Rice noodle stir fried with spring onion, bean sprout, king prawn and tamarind sauce.
A$17.00
Chicken soup with mushroom, Chinese cabbage, celery and vermicelli.
Chicken minced with cream corn and egg.
A rich spicy Thai soup mixed with fragment lime leaves, mushrooms, carnation milk and lemongrass.
from A$8.00
A rich Thai coconut soup mixed with lime leaves, mushroom, coconut milk and lemongrass.
Stir fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber and pineapples.
A$16.00
Tofu pieces lightly dipped in corn flower and wok finished in salt, pepper, sugar, spring onion and a hint of fresh chilli.
Stir fried with sweet chilli sauce, carrot, broccoli, cashew nut, capsicum, onion and pineapples.
Chilli and fresh basil leaves stir fried with onion, capsicum, broccoli, cauliflower, zucchini and bamboo shoot.
Thai curry paste stir fried with broccoli, capsicum, zucchini, bamboo shoot, baby corn and basil leaves.
Crushed peanut butter sauce, stir fried with onion, capsicum, broccoli, bamboo shoot, zucchini, carrot and celery.
Stir fried with fresh lemongrass, onion, broccoli, cauliflower, carrot zucchini and basil leaves with Thai herbs and coconut milk.
Stir fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with soy sauce.
Stir fried in Japanese teriyaki sauce with spring onion, carrots and top with sesame seeds.
Stir fried with spring onion, onion, zucchini and capsicum in tangy sauce.
Thai spicy dish with fresh basil leaves, chilli, capsicum, bamboo shoot and onion stir fried in chilli paste.
Thai spicy dish with fresh basil, chilli and brown onion.
Stir fried with broccoli, capsicum, onion, pandan leaves and sweet chilli sauce.
Green curry paste cooked with coconut milk, capsicum, eggplant, broccoli, bamboo shoot and basil leaves.
Fried rice with soy sauce, tofu and mixed dice vegetables.
Flat rice noodles stir fried with Chinese vegetables in soy sauce.
Rice noodle stir fried with spring onion, bean sprout and tamarind sauce.
Fresh yellow noodles stir fried with soy sauce, broccoli, capsicum, carrot and bean sprout.
Flat rice noodles stir fried with capsicum, onion, bamboo shoots and fresh basil leaves.
Vegetarian soup with mushroom, Chinese cabbage, celery and vermicelli noodles.
Tasty squid pieces lightly fried in the wok with coriander, zucchini and bamboo.
Stir fried in sweet and sour sauce with carrot, capsicum, onion, celery, cucumber, pineapple.
Lightly dipped in gluten free flour and wok finished in salt, pepper, sugar, spring onion and a hint of fresh chili.
Lightly fried tofu in gluten free flour and coated in honey sauce.
Stir fried with fresh lemongrass, onion, broccoli, cauliflower, carrot, zucchini and basil leaves with Thai herbs and coconut milk.
Stir fried fresh coriander, bamboo shoot, onion, broccoli, cauliflower, celery and capsicum with gluten free sauce.
Spicy salad with chicken mince mixed with mint leaves, coriander, spring onion and red onion.
Thai red curry paste cooked with coconut milk, pineapple, tomato, lychee and basil leaves
Flat rice noodle stir fried with Chinese broccoli and tofu in gluten free soy sauce.
from A$13.00
Rice noodle stir fried with capsicum, spring onion, celery, bean sprout in gluten free soy sauce.
Flat rice noodle stir fried with tofu, capsicum, onion, bamboo shoot and fresh basil leaves in gluten free soy.
Delivery is A$0.00 away
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