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Shop 109, 2-16 Magellan Road, Springwood, 4127
Delivery from 11:30
GF = Gluten Free
DF = Dairy Free
Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.
Two pasty parcels of mildly spiced potato and peas, served with tamarind sauce.
Minced chicken and lamb with Indian herbs and spices, finger rolled and grilled in the tandoor.
Potato croquettes flavoured with fresh corn and white pepper, then deep fried and served with mint and coriander sauce.
A selection of fresh tantalizing relishes and chutneys, served with naan.
Light, fresh and flavoursome seasonal fish cooked in traditional spices and lightly fried.
Marinated in yoghurt, accompanied with green salad and mint chutney.
Chunks of paneer marinated in five spice and grilled in tandoor.
Tandoor cooked chicken with salad and mint or mango dressing.
Grated vegetable dumplings - wok tossed with five spice, spring onion and capsicum.
Marinated in a blend of Indian spices and grilled in the tandoor.
Softshell crab tempura batter mixed with Indian spices, then deep fried and served with raw mango salad.
Chicken tikka, seekh kebab and lamb chop.
2 pieces chicken tikka, 2 pieces sheesh kebab, 2 pieces lamb chop and 2 pieces Andaman fish.
Cooked in the tandoor, then pan-fried in a rich, creamy tomato and cashew nut sauce.
Chicken tikka sautéed on the tawa with onion and tomato, flavoured with green chilli, garlic and ginger.
Succulent pieces of meat coated in a creamy sauce flavoured with cashew nuts.
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
Tender goat flavoured with cardamom in a tomato sauce infused with cumin, bay leaves and mace.
Chunks of juicy meat cooked in traditional hot vindaloo sauce.
Succulent pieces of meat coated in our chef’s special madras sauce, coconut cream and flavoured with five spice.
Braised in their own juices, Indian herbs, finished with cumin and ginger and served with potato and cauliflower mixed vegetable.
Lamb or chicken diced in a spinach puree with ginger and garlic
Prawns or fish cooked with onion and tomato, garnished with cream and coconut. A must try for prawn lovers.
King prawns cooked with mixed vegetables.
Tender duck leg cooked in freshly ground Indian spices, onion, ginger and garlic. Served with vegetable rice.
Medley of vegetables cooked in an almond and light cream sauce.
Sautéed mixed vegetables with 5 spices.
Potato, cauliflower and peas cooked in turmeric and mild spices.
Cottage cheese cooked in a mildly spiced spinach puree.
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.
A home-style dish of eggplant marinated with tamarind, fennel, curry leaves and mild chilli, kashmiri chilli and green cardamom.
Chick peas cooked in five spice.
Ground kadai masala in onion capsicum and creamy sauce.
Chunks of panner marinated in five spice cooked in tandoor and tossed in chefs special gravy.
A selection of lentils simmered on a slow fire and finished with cream and coriander.
Chilli, roast cashew and spice masala dressed eggplant with aromatic tomato sauce.
With flavours of whole spices, mint and ginger lamb, chicken, beef or vegetables.
Leavened bread baked in the tandoor.
Bread stuffed with crushed cashew nuts, sultanas and grated almonds.
Grated cheese stuffed and cooked in the tandoor.
Grated cauliflower with five spices stuffed and cooked in the tandoor.
Chargrilled lamb mince stuffed and cooked in the tandoor.
Round, unleavened and wholemeal bread.
A sweet accompaniment to tickle your taste buds.
A spicy relish made of assorted vegetables.
Crispy lentil wafers with cumin flavour.
Grated cucumber and yoghurt, sprinkled with roasted cumin.
Lightly peppered yoghurt with char-grilled eggplant, capsicum and red onion.
Fresh vegetables sautee with Indian spices tandoori.
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