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179 O'Connell Street, North Adelaide, 5006
Delivery from 15:30
Tomato sauce, cheese, fresh tomato slices, prosciutto, bocconcini cheese and baby spinach.
Tomato sauce, cheese, fresh tomato, basil and herbs.
Tomato sauce, cheese and ham.
Tomato sauce, cheese and salami.
Tomato sauce, cheese, pineapple and ham.
Tomato sauce, cheese, olives, salami and mushroom.
Tomato sauce, cheese, ham, capsicum, mushroom, salami and olives.
Tomato sauce, cheese, capsicum, mushroom, onion, pineapple, olives and fresh tomato.
Tomato sauce, cheese, ham, bacon and salami.
Tomato sauce, cheese, onion, capsicum, salami and olives.
Tomato sauce, cheese, pineapple and chicken topped with BBQ sauce.
Tomato sauce, cheese, prawns, smoked mussels and anchovies.
Tomato sauce, cheese, onion, ham, salami, capsicum, mushroom, pineapple, bacon, olives, fresh tomato, prawns and anchovies.
Tomato sauce, cheese and roast capsicum topped with sweet chilli sauce.
Tomato sauce, cheese, prawns, calamari, fresh mussels, basil and garlic.
Tomato sauce, marinated lamb, fresh tomato, onion, herbs, capsicum, and cheese, topped with tzatziki sauce.
Tomato sauce , cheese, roast capsicum, artichoke, Kalamata olives, semi dried tomatoes and fetta cheese topped with rocket.
Tomato sauce, salami, olives, fresh tomato, prosciutto, Spanish onion, cheese and basil pesto.
Tomato sauce, chicken, semi dried tomato, bocconcini and fetta cheese, basil pesto and rocket.
Tomato sauce, marinated lamb back strap, mushroom, beetroot, spinach, topped with tzatziki and a touch of sweet chilli.
Homemade garlic mix on toasted focaccia.
Mozzarella and bocconcini cheeses melted on toasted bread.
Served with tomato sauce.
Served with sour cream and sweet chilli sauce.
Served with homemade aioli sauce.
Chicken wings with your choice of : peri-peri, sweet chilli, smoked BBQ sauce or buffalo sauce.
Grilled haloumi, crumbed chicken tenderlions, salt and pepper squid, grilled prawns, olives and a selection of dips and pita bread.
Toasted bread topped with fresh tomato mixed with garlic, fresh basil, oregano and extra virgin olive oil.
Toasted bread topped with a mix of fresh tomato and basil, bacon, rocket and caesar dressing.
Smashed avocado, semi-dried tomato, grilled haloumi cheese, finished with rocket, shaved parmesan and a drizzle of lemon infused olive oil.
Cherry tomato, cucumber, red onion, green capsicum Kalamata, olives, feta cheese, drizzled with a lemon olive oil dressing.
Fresh calamari rings, lightly fried and tossed with lemon and garlic, served on a fresh garden salad.
Fresh crumbed haloumi cheese served on a bed of rocket, cherry tomatoes and Spanish onion, finished with a balsamic glaze.
Cos lettuce, bacon, shaved parmesan, poached egg and croutons finish with Caesar dressing.
Gourmet mixed lettuce, roasted capsicum, semi dried tomato, cucumber and Spanish onion, drizzled with a balsamic glaze.
GF = Gluten Free
Served with chips and salad.
Lightly fried and topped with ham, Napoletana sauce and melted mozzarella cheese, served with chips and salad.
Chargrilled chicken breast topped with prosciutto, baby spinach and bocconcini cheese, cooked in a creamy garlic and white wine sauce served on a bed of mashed potato and seasonal vegetable.
Chargrilled chicken breast topped with avocado, semi dried tomatoes and a garlic and white wine cream sauce, served with sauteed vegetables and baby potatoes.
Served with chips,salad and homemade aioli.
Black tiger prawns cooked with fresh garlic in creamy sauce, served on a bed of steamed rice with a side of seasoned vegetables.
Tender veal slices pan seared in a creamy mushroom sauce, served on a bed of sauteed vegetables and mashed potato.
Chargrilled chicken breast topped with tiger prawns, button mushrooms and a creamy rose sauce, served with sauteed vegetables and baby potatoes.
Pan seared veal medallions layered with prosciutto and sage, cooked in white wine, finished with Napolitana sauce and melted Swiss cheese slices, served with sauteed vegetables and mashed potato.
Pan seared tender veal medallions topped with tiger prawns and calamari, finished with a creamy garlic and lemon sauce, served with sauteed vegetables and baby potatoes.
Chargrilled lamb cutlets served on a bed of seasonal vegetables and smashed potato, finished with blistered cherry tomato and red wine jus.
Pan fried barramundi served with olives, tomato, capers and a touch of chilli napolitana sauce served on a bed of vegetables and basmati rice.
Oven baked Atlantic salmon served with rosemary potato, broccolini and asparagus in a homemade Hollandaise sauce.
Australian beer battered flathead, crumbed tiger prawns, crumbed scallops and salt and pepper squid served with chips, salad and homemade aioli.
Cooked to your liking, served with a side if sauteed vegetables and baby potatoes.
Lamb cutlets, Italian sausage chicken tenderloin, grilled prawns and calamari served with wedges and tzatziki sauce.
Your choice of spaghetti, penne, fettuccine, ravioli, gnocchi or gluten free pasta availabe upon request.
Traditional Napoletana sauce with fresh garlic and basil.
Mushrooms and leg ham cooked with fresh garlic and white wine in a creamy sauce.
Traditional Bolognese sauce with prime mince and Italian herbs cooked slowly in tomato sauce.
Anchovies, capers, olives, fresh garlic and a hint of chilli cooked in a Napoletana sauce.
Bacon pieces cooked with garlic and black pepper in a creamy parmesan cheese sauce.
Medley of selected vegetables cooked with garlic and fresh basil, finished in a creamy rose sauce.
Homemade lasagne layered with bolognese sauce, mozzarella and bechamel, topped with rocket, shaved parmesan and balsamic salad.
Italian sausage, cherry tomato, red onion, olives, mushroom, served in a Napoletana sauce.
Black tiger prawns tossed with olives, semi-dried tomato, Spanish onion and garlic, finished with basil pesto and parmesan cheese.
Chicken, baby spinach and pine nuts cooked with homemade pesto in a creamy sauce.
Chicken pieces cooked with baby spinach, garlic, mushrooms and broccoli in a white wine creamy sauce.
Tiger prawns, chicken breast pieces, bacon, mushrooms and Spanish onion, cooked with fresh basil in a rose sauce.
Tiger prawns, scallops, calamari, diced barramundi and mussels cooked with garlic and lemon, finished with a light Napoletana sauce.
Button mushrooms and porcini mushrooms cooked with arborio rice in a creamy sauce topped with shaved parmesan cheese.
A vegetable medley slowly cooked in napoletana sauce with arborio rice, topped with shaved parmesan cheese.
Chicken breast pieces cooked with baby spinach, semi-dried tomato and pine nuts in creamy lemon sauce
Tiger prawns, scallops, calamari, diced barramundi and mussel cooked with garlic in a light napoletana sauce.
Served daily until 3:30 PM.
Swiss cheese, lettuce and Pellegrini sauce.
With ham and a generous amount of cheese.
Fresh tomato, red onion, roasted capsicum, lettuce, eggplant, pesto and haloumi cheese.
Spanish onion, capers, cream cheese and lettuce.
Fresh tomato, lettuce and aioli.
Avocado, veal scaloppini, seeded mustard, rocket, shaved parmesan and fresh tomato.
All burgers served with chips in a toasted brioche bun.
With avocado, camembert cheese, tomato chutney, fresh rocket and caesar sauce.
With bacon, cheese, fresh sliced tomato, mixed lettuce and smokey BBQ sauce.
With two 200gm homemade beef patties, glazed with our BBQ sauce, stacked high with crispy bacon, egg, sliced tomato, melted Swiss cheese served with sweet potato chips.
Under 14 years old only.
Toasted authentic waffles topped with caramelised banana pieces and sweet caramel sauce, finished with whipped cream and ice cream.
Toasted authentic waffles topped with crushed hazelnuts and chocolate sauce, finished with whipped cream, ice cream and chocolate shards.
Toasted authentic waffles topped with a mixed berry coulis finished with whipped cream, ice cream and a drizzle of strawberry sauce.
Served with vanilla ice-cream, chocolate sauce and crushed hazelnuts, topped with whipped cream.
Vanilla gelati with shot of espresso.
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