Pepper N Salt Cafe - Keperra

Two full bacon rashers, two poached, fried or scrambled eggs, chorizo, grilled tomato, sautéed mushrooms and a hash brown on thick white toast.

Double bacon, egg and melted cheese with sauce on thin toast.

Locally farmed poached egg, scrambled or fried with grilled tomato on toasted sourdough.

Vegetarian. Grilled halloumi, sauteed mushroom, avocado fan, baby spinach, tomato, 2 poached eggs & hollandaise w/ thick toast.

Two full bacon rashers, two poached or fried eggs and grilled tomato with thick toast.

Smashed avocado salsa, crumbled feta and tomato relish with balsamic on toasted sourdough.

Ten mini fluffy pancakes with maple syrup and ice cream.

Double bacon, egg, melted cheese, lettuce, tomato and caramelised onion on toasted turkish bread.

Leg ham, baby spinach and poached eggs topped with hollandaise on toasted sourdough.

Two waffles served with vanilla ice cream and topped with maple, caramel or chocolate.

Cinnamon infused thick egg toast, lightly grilled and topped with maple syrup and ice cream.

Full bacon rasher, grilled tomato and a fried or poached egg served on thin toast.

Three fluffy eggs filled with your choice of ham, cheese and tomato, roasted sweet potato, spinach and feta.

Triple serve of sautéed organic mushrooms infused with basil and served on toasted sourdough.