Perth Noodle Wok

A serving of three. A rich buttery pastry filled with chef's signature vegetarian curry.

A serving of eight. A delicious combination of vegetables served in a flaky pastry with homemade sweet and sour sauce.

Deep fried chicken breast pieces served with a tangy lemon sauce, made of real juiced lemons.

Deep fried battered pork served with a homemade sweet and sour sauce.

Deep fried chicken breast pieces served with a homemade sweet and sour sauce.

For the chilli addict. Thin egg noodles cooked with a combination of chicken, beef, roast pork and vegetables in our signature chilli sauce.

A delicious combination of chicken, beef, roast pork and vegetables with thick egg noodles in a tangy sweet sauce.

A true traditional Chinese dish showcasing thick egg noodles in a naturally brewed soy sauce with chicken and vegetables.

Thick egg noodles tossed in a spicy chilli and dark soy sauce with shrimp, roast pork, chicken and vegetables.

Chef's signature stir fried flat rice noodles with roast pork, chicken, shrimp, vegetables and shallots in a dark soy and chilli sauce.

An inviting dish of flat rice noodles with chicken, shrimps and vegetables, all wok tossed in a tasty Phad Thai sauce.

An aromatic Tom Yum sauce tossed with thick egg noodles, chicken and vegetables in an irresistible combo.

Stir fried rice noodles in a special light curry sauce with shrimp, roast pork, chicken and vegetables.

A Szechuan flavour bomb of spicy beef and vegetables with thick egg noodles. A must have for chilli lovers!

Beef and vegetables with thin egg noodles in a delightful black pepper sauce.

A crowd favourite. A tasty satay sauce combines thick egg noodles, chicken and vegetables in a spicy fusion. Also available with beef. Allergen Note: Includes peanut.

An original black bean sauce combined with beef and vegetables with thick egg noodles. Also available with chicken.

Popular dish of beef in a Mongolian sauce combined with vegetables and thick egg noodles.

An appetising combination of chicken, vegetables and Japanese style udon noodles in teriyaki sauce. Also available with seafood.

Thai style wok tossed king prawns and vegetables with thick egg noodles coated in a rich garlic sauce. Also available with chicken.

A combination of thin egg noodles with shrimp, chicken, beef, roast pork and vegetables in oyster sauce.

Savour this combination of prawns, shrimp, squid, fish cake, seafood chunks and vegetables with thin rice noodles in our special sweet chilli sauce.

Hot wok tossed king prawns and vegetables with thin rice noodles in a flavourful spicy chilli sauce.

Thick egg noodles with prawns, shrimp, squid, fish cake, seafood chunks and vegetables tossed in a spicy chilli and garlic sauce.

Stir fried mixed vegetables and tofu with thin egg noodles in a soy sauce.

Wok tossed thick egg noodles with assorted vegetables in our signature black bean sauce.

Thick egg noodles with vegetables in our popular spicy satay sauce. Allergen Note: Includes peanut.

Featuring a spicy chilli and garlic sauce in thick egg noodles with vegetables and tofu.

Stir fried tofu and vegetables with thin egg noodles in oyster sauce.

A variety of vegetables wok tossed with thin rice noodles in a light curry.

A vegetarian-friendly option. Malay-style fried rice with assorted vegetables in a spicy sauce.

Malaysian style fried rice with shrimps, chicken and assorted vegetables with a hit of mild aromatic spice.

Spicy Malay-style fried rice with shrimp, king prawn, fish cake, squid, seafood chunks, and assorted vegetables.

A traditional rice dish comprising of shrimp, chicken, roast pork, peas, assorted vegetables and shallots.

Highlighting our fresh king prawns in a rich garlic sauce, tossed with rice and vegetables.