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205 Brisbane Street, Perth, 6000
Delivery from 17:30
No min. order
Crispy vegetarian spring roll. Served with soy sauce.
Pork and prawns toasted with fish sauce.
Deep fried wonton with plum sauce.
Crispy spring rolls with minced pork, vegetables, garlic and onion. Served with dipping homemade fish sauce.
Fresh vegetarian rice paper rolls with tofu, rice vermicelli, mint, bean sprout, lettuce and chives. Served with hoisin sauce, chilli and crushed nut.
Homemade samosa with minced beef, vegetable and spice. Served with homemade fish sauce.
Chicken rice paper rolls with vegetables, served with dipping hoisin sauce and nuts.
Phi Yen salad with chicken breast, local prawns, shredded cabbage, carrot, radish, red onion and home dressing. Topped with crushed nuts and mint.
Rice paper rolls with local prawns and vegetables, served with dipping hoisin sauce and nuts.
Vegetable curry made with sweet potatoes, snow mushrooms, tofu, potatoes, carrots, sugar snap peas, red onion, coconut milk and chilli.
Boneless chicken Maryland marinated with fresh ginger and crushed lemongrass. Cooked slowly with curry paste, coconut milk, carrots, potatoes, red onion and curry leaves.
Lightly battered fish fillets in a creamy coconut bisque with turmeric, fresh lemon juice, bamboo shoots, capsicum, white mushrooms, mild chilli, onion and peas.
Wok stir fried fresh chicken breast with lemongrass, onion, chilli, garlic and vegetables.
Chicken breast wok stir fried with onion and fresh mixed vegetables in Phi Yen’s black pepper sauce.
Crispy honey chicken with sesame seed. Served on bed of crispy noodle.
Wok stir fried pork fillet in a Phi Yen’s black pepper sauce with fresh mixed vegetables and white onion.
Squid wok stir fried with chilli, lemongrass, onion and fresh mixed vegetables.
Lightly battered chilli pepper squid with white onion, spring onion, chilli and capsicum. Served on bed of lettuce.
Wok stir fried fish fillet pieces with fresh lemongrass, chilli, onion and vegetables.
Quick deep fried coral fish fillet in ginger fish sauce with garlic, chilli, green onion, coriander, cucumber strips and pickled carrot.
Steamed pak choy and broccoli with oyster sauce.
Stir fried assorted fresh mixed vegetables in soya sauce with garlic and onion.
Wok stir fried golden tofu with lemongrass, onion, chilli, garlic and vegetables.
Wok stir fried fresh mixed vegetable with sate sauce, onion and vegetables.
Wonton soup with sliced pork, bean sprout, chives, coriander and onion.
Rice noodle soup with rare beef, beef brisket, bean sprouts and mint leaves. Garnished with coriander, white onion and spring onion. Served with fresh chilli, lemon and hoisin sauce.
Rice noodle beef soup with shredded chicken breast, bean sprouts and mint leaves. Garnished with coriander, white onion and spring onion. Served with fresh chilli, lemon and hoisin sauce.
Rice vermicelli soup with shredded chicken breast, snow mushrooms, bamboo shoots, bean sprouts and green garnish.
Rice vermicelli with meat spring roll, spring onion, salad and homemade fish sauce.
Rice vermicelli with vegetarian spring onion, mint and salad. Served with soya sauce and chilli.
Rice vermicelli with grilled minced pork sausage with bean sprouts, salad, cucumber, mint, crush nuts and pickled veggies. Served with fish sauce.
Rice vermicelli with lemongrass chilli beef, onion, mint and salad sprinkled with crushed peanuts. Served with homemade fish sauce.
Rice vermicelli with lemongrass chilli chicken, onion, mint and salad sprinkled with crushed peanuts. Served homemade fish sauce.
Rice vermicelli with grilled sliced pork, spring onion, mint and salad. Served with homemade fish sauce.
Stir fried egg noodles with local prawns, chicken breast, onion, chives, carrot, bean sprouts and coriander.
Rice noodles with local prawns, chicken breast, onion, chives, carrot, bean sprouts and coriander.
With pork, local prawns, egg and vegetables.
Fresh lemon juice with soda water and sugar.
Delivery is A$0.00 away
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