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1/66-72 Hanson Road, Woodville North, 5012
With peanut satay sauce.
Prawn, pork, rice vermicelli and vegetable roll with rice pepper.
Shredded pork and vegetable roll with rice paper.
Comes with fresh vegetables.
Comes with vegetables.
Fried tofu toss with spicy seasoning.
Battered deep fry then toss with spicy seasoning.
Crispy Vietnamese pancake top with your choice of prawn and either pork belly or chicken.
Sauteed diced streak with vegetables on the side.
Vegetables toss with chicken, beef and seafood.
Authentic south Vietnam dish
With a choice of preparation to vegetables.
Stir fried rice noodle top with mix vegetables and tofu.
Stir fried egg noodle with vegetables and tofu.
Tofu sauce with mixed vegetables.
With a choice of preparation to chicken.
On the bone 1/4 duck accompany ginger dipping sauce.
Grilled pork loin steak,spring roll and shredded pork and fresh vegetables on the bed of vermicelli.
Served with shredded pork and prawn salad.
Beef toss with lemon grass and onion top a bed of rice vermicelli salad.
Chicken toss with lemon grass and onion top a bed of rice vermicelli salad.
Rice noodle, lean beef, beef brisket, beef balls, tendon and ox tripe with beef soup.
Noodle top with your choice of seafood or combination of seafood and pork or either fish or prawn or your choice of any particular fish balls, fish cake cut into pieces or pork.
Vermicelli top with prawn, fish and crackling roast pork in pickle fish soup accompany with a vegetables.
Rare sliced beef and beef balls.
Vermicelli top with beef brisket, pork and Vietnamese style pork ham in spicy beef soup accompany with a dish of vegetables.
Vermicelli top with pork and slices of fish cake in crab pulped soup base.
Rice noodle soup with chicken soup base.
Rare sliced beef and slow cooked brisket.
Chicken leg deep fried till skin is crispy served with mi goreng
Minced chicken wrap in wonton pastry served with soup base.
Hokkin noodle with seafood in Malaysian style soup base.
Rare sliced beef.
Quarter boiled duck on a bed of vege and ginger dipping sauce served with a bowl of duck and bamboo shoot soup and vermicelli.
A bed of broken rice topped with grilled pork chop, shredded pork and egg crackling roast pork.
With bokchoy and rice.
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