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Vietnamese
475 South Road, Bentleigh, 3204
Delivery from 16:30
$4.99 delivery fee
No min. order
All handmade in house by our chefs.
$2.50
$7.00
$7.50
Prawns layered onto bread with a sprinkle of sesame seeds. Fried to a golden brown and served with sweet and sour sauce.
$8.00
Sliced bread filled with tender chicken breast and banana pieces, fried to a crispy brown and served with plum sauce.
A unique Vietnamese entrée with vermicelli and special mint leaves wrapped in rice paper, served with a light bean sauce and crushed peanuts.
$8.50
Chicken wings, deboned and stuffed with a delicious combination of vermicelli, chicken and vegetables, served with sweet chilli sauce. Chef’s favourite - a must try.
Vegetables, special mint leaves wrapped in rice paper, served with a light bean sauce and crushed peanuts.
vegetarian
Mouth-watering beef wrapped in lalop leaf (a traditional leafy Vietnamese herb) served with rice vermicelli, lettuce and fish dipping sauce.
$9.00
Choice of chicken, squid or prawn skewers, served with a delightful satay sauce ($2 extra for squid; $6.50 extra for king prawns).
Mix of chicken, pork, and vegetable. Deliciously famous Vietnamese spring rolls. Roll them in the crispy lettuce and mint leaves, and dip it in the traditional fish sauce.
A combination of prawns stuffed in fried wonton skin, sewed with a delicious homemade sweet and sour sauce.
$9.50
$6.50
Traditional clear Vietnamese soup with vermicelli garnished with coriander, spring onions and fried onions.
Traditional Vietnamese soup flavoured with tamarind, pineapple and tomato garnished with special mint, fried onions and garlic. Choice of chicken or prawn.
Traditional Vietnamese tom yum soup flavoured with vermicelli vegetables garnished coriander and shallots.
$19.00
$23.00
Salmon meat topped with a chefs special ginger and soy sauce.
$28.00
Prawns encrusted in a combination of herbs and spices with a hint of chilli, no shells. Very popular.
spicy
$24.00
Served in a clay pot with roasted eggplant and vegetables in a chef's special sauce.
$25.00
Sliced skirt beef, cooked on a sizzling plate with a pat of butter accompanied with rice paper, a platter of salads and fish sauce to dip garnished with peanut and coriander.
Duck breast layered with minced prawn with a sprinkle of sesame seeds in a hot and sour sauce.
$29.00
Soup (Chicken mushroom soup).
Entree (Combination Vietnamese spring rolls and chicken satay skewer)....
Main Course (Sizzling seafood in ginger sauce, beef with chilli and lemongrass, special fried rice and steamed rice).
Drinks (A selection of either hot green or jasmine tea).
$38.00
Entree (Vietnamese chicken coleslaw flaky prawns)....
Main Course (Sizzling chicken honey and pepper, beef in coconut cream, salted squid, special fried rice and steamed rice).
Dessert and Coffee (Range of selections from the dessert menu).
$48.00
$20.00
$21.00
Chicken pieces cooked with potatoes in mild curry and coconut cream. Traditional spicy dish for daring spice lovers.
Traditional style chicken enriched with flavours of chilli, lemongrass and garlic.
Marinated chicken Maryland, roasted French style and topped with special sauce.
$22.00
Served on a bed of shredded lettuce.
Prawns encrusted in a combination of herbs and spices with a hint of chilli„ no shells.
Tasty prawns served on a bed of lettuce with shallots crushed with peanuts and garnished with coriander.
Prawns cooked with vegetables in a chilli sauce served on a sizzling plate.
Prawns cooked with vegetables in a special garlic sauce on a sizzling plate.
Prawns prepared with satay sauce and vegetables served on a sizzling plate.
Mixture of king prawns, squid, scallops and rockling fillets.
Sizzling boneless duck topped with minced prawn $29.00 A favourite. Duck breast layered
with minced cream; a sprinkle of sesame seeds served with a side of hot and sour sauce.
$26.00
Traditional dish of beef cooked in mild curry, coconut cream and onion, served with
fine vermicelli and topped with crushed nuts and garnished with coriander.
Traditional style beef enriched with flavours of chilli, lemongrass and garlic, mixed with capsicum, grated carrots and onion sizzling Mongolian beef.
Tender pieces of squid coated with a special combination of herbs and spices with a touch of chilli.
Sewed on a bed of lettuce with shallots, crushed peanuts and garnished with coriander.
Battered indulgent pieces of rockling fillets topped with a combination of herbs, spices and fresh chilli.
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