Phoenician Cafe

Poached, fried or scrambled on buttered sourdough toast.

With spiced poached pear, toasted almonds and honey.

With chilli and tomato compote, sujuk on sourdough toast.

On sourdough.

Poached eggs, onion, capsicum, tomato sugo, feta and Zaatar on sourdough.

Avocado on multigrain with tomato, feta, Zaatar and lemon.

Pan fried mushroom with thyme and rosemary, walnut, kale pesto, haloumi, spinach, poached eggs on sourdough toast.

Bacon, avocado and hollandaise.

Spiced black beans, aged mozzarella, scrambled eggs, bacon, tomato relish, tomato and avocado salsa with citrus sour cream.

Onion, tomato, red capsicum, sujuk and Zaatar on sourdough.

Quinoa, almonds, craisins, broccoli, kale, pomegranate, beetroot hummus and poached egg.

Smashed avocado, pickled radish, cucumber, beetroot hummus with poached eggs on sourdough.

Twelve hour slow-cooked pulled shawarma style lamb, asparagus, roasted tomato, hash brown, fried eggs with tahini yoghurt on sourdough toast.

Any four choices from extras on sourdough toast with poached, fried or scrambled eggs.

Eight ounce patty, cheese, bacon, lettuce, tomato, BBQ sauce on milk bun served with chips.

House cured salmon, wilted spinach, hollandaise on English muffin.

Potatoe rosti, avocado, spinach, bacon and poached eggs with hollandaise.

Pulled lamb, walnut pesto on sourdough and potato rosti, asparagus, poached eggs, hollandaise and zaatar spice.

Vanilla, maple infused syrup, pistachio praline and vanilla ice cream.

Toasted almonds, vanilla and maple infused syrup, fresh berries.

Ham, cheese and tomato.

Macaroni, cheese sauce and crispy bacon.

Grilled chicken breast, crispy bacon, mayo, tomato and lettuce on sourdough.

Lamb, spinach, feta and mozzarella.

Baked in House Muffin of the day.

Baked in house M&M brownie.

500ml.

Bottle.