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Vietnamese Asian
152 Bunnerong Road, Eastgardens, 2036
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Ga Gion. Crispy skin chicken Maryland.
$16.00
Heo Quay. Crispy skin pork belly served with salad.
$21.00
Goi Cuon. Vermicelli noodles rolled with assorted vegetables, and herbs in a rice paper.
Cha Gio. Pork, taro, and vermicelli filled spring rolls served with salad, and dipping sauce.
Cha Gio Chay. Vegetarian spring rolls served with salad, and dipping sauce.
Vegetarian
Bo La Lop. Beef mixed with herbs, and peanut rolled in betel leaves.
Banh Bao Thit Heo. Choice of crispy skin pork belly or braised pork inside a fluffy mantou bun.
$17.00
Cha Gio Do Bien. Pork, taro, and vermicelli filled spring rolls served with salad, and dipping sauce.
$18.00
Ga Nuong Satay. Grilled chicken skewers served with satay sauce.
Chim Cut Chien Gion. Crispy deep fried quail served with salt, and pepper lemon dip.
$19.00
Banh Xeo. Pork belly, baby shrimps, mung bean, and bean sprouts pancake served with assorted salad, and dipping sauce.
Banh Xeo Chay. Tofu, bean sprouts, broccoli, and bok choy pancake served with salad and dipping sauce.
Bo Kho. Hearty, and aromatic stew with slow cooked diced beef, and carrots served with a side of Asian slaw, and bowl of rice.
Thit Kho. Slow cooked pork belly in coconut juice with eggs served with a side of Asian slaw, and bowl of rice.
Bo Luc Lac. Marinated beef cubes stir fry in salt and pepper.
Rau Xao. Stir fry assorted veggies with your choice of meat options.
from $21.00
Ga/Bo Xao Xa Ot. Chicken or beef stir-fried with lemongrass, and chilli.
Spicy
Xoi Chien Ga Nuong. Grilled chicken with crispy sticky rice served with dipping sauce.
Muc Rang Muoi. Fried salt and pepper calamari with capsicums, and spring onions.
$20.00
Dau Hu Rang Muoi. Salt and pepper fried tofu with capsicums, and spring onions.
Spring onions, capsicums and fried onions tossed with salt, and pepper.
Ca Kho. Caramelised sea bass cutlet served in a clay pot, and bowl of rice.
Tasting platter with grilled chicken, crispy skin Maryland chicken, and chicken salad.
$34.00
GA, Thit Nuong, Nem Nuong. Tasting platter with grilled chicken, BBQ pork, and grilled pork (nem) served with salad, and dipping sauce.
Broken white rice or tomato rice served with salad, and dipping sauce.
$22.00
Fried rice with assorted vegetables.
Com Chien Ga Ca Man.
Com Chien Duong Chau. Fried rice with egg, Chinese sausage, prawns, and assorted vegetables.
Com Chien Vit. Fried rice with duck, egg, Chinese sausage, prawns, and assorted vegetables.
$23.00
Goi Sua Tom Thit. Green apple salad with jellyfish, prawns, and pork belly topped with peanuts served with Vietnamese dressing.
Goi Rong Bien. Seaweed, cucumber, and mixed salad topped with fried tofu, and peanuts served with a Vietnamese dressing.
Goi Bo Bop Thau. Green apple, celery, and carrot salad topped with beef, and peanuts served with a Vietnamese dressing.
Goi Ga. White cabbage mixed with shredded chicken, lemon leaves, mints, and chilli topped with peanuts served with a Vietnamese dressing.
Goi Vit. White cabbage mixed with shredded duck, lemon leaves, mints, and chilli topped with peanuts served with a Vietnamese dressing.
Goi Du Du Tom Thit. Green papaya salad topped with prawn, pork belly, and peanuts served with a Vietnamese dressing.
Vegetarian stock served with broccoli, bok choy, and tofu with rice noodles.
from $20.00
Chicken broth with egg or rice noodles, and Vietnamese herbs.
Bun Bo Sate. Tender beef skirt served with rice noodles in satay beef broth with tomatoes, lettuce, and cucumber.
Beef brisket, sliced pork leg, and Vietnamese pork served with vermicelli noodles in a lemongrass, and spices beef broth with Vietnamese herbs.
Hu Tieu/Mì. Chicken broth with egg or rice noodles, and Vietnamese herbs.
Chicken broth with rice or egg noodles, assorted fish balls, prawns, and Vietnamese herbs.
from $22.00
Chicken broth with rice or egg noodles, and Vietnamese herbs.
Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs.
from $19.00
Spicy curry coconut broth served with vermicelli noodles.
Mi Vit Tiem. Braised duck soup served with shiitake mushrooms, bok choy, and egg noodles.
Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs. rare beef, beef balls, and beef brisket.
from $23.00
Mi Xao. Rice or egg noodles stir fried with assorted veggies, and/or choice of meat.
from $24.00
Vermicelli noodles served with mixed salad in a bowl topped with peanuts.
Vermicelli noodles served with mixed salad in a bowl topped with peanuts. Spring roll, grilled pork, sugarcane prawn, and BBQ pork.
$25.00
$8.00
Pure acai berries blended, and topped with coconut flakes, tropical fruits, and granola.
$14.00
Pure dragon fruit blended, and topped with coconut flakes, tropical fruits, and granola.
$3.00
$5.00
$7.00
$6.00
from $6.00
Delivery is $0.00 away
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