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Vietnamese Asian
255-271 Anzac Parade, Kingsford, 2032
Delivery from Mon 12:00
Three pieces. Vermicelli noodles rolled with assorted vegetables and herbs in a rice paper.
$16.00
Five pieces. Pork, taro, and vermicelli filled spring rolls served with salad and dipping sauce.
Five pieces. Prawn and octopus filled spring rolls served with salad and dipping sauce.
$18.00
Five pieces. Vegetarian spring rolls served with salad and dipping sauce.
Five pieces. Beef mixed with herbs and peanut rolled in betel leaves.
Four pieces. Grilled chicken skewers served with satay sauce.
Two pieces. Crispy deep fried quail served with salt and pepper lemon dip.
$19.00
Grilled chicken with crispy sticky rice served with dipping sauce.
$21.00
Pork belly, baby shrimps, mung bean, and bean sprouts pancake served with assorted salad and dipping sauce.
Tofu, bean sprouts, broccoli, and bok choy pancake served with salad and dipping sauce.
Fried salt and pepper calamari with capsicums and spring onions.
$20.00
Salt and pepper fried tofu with capsicums and spring onions.
Three pieces. Choice of crispy skin pork belly or braised pork inside a fluffy mantou bun.
$17.00
Crispy skin chicken maryland.
Hearty and aromatic stew with slow cooked diced beef and carrots served with a side of Asian slaw and bowl of rice.
Slow cooked pork belly in coconut juice with eggs served with a side of Asian slaw and bowl of rice.
Caramelised sea bass cutlet served in a clay pot and bowl of rice.
Crispy skin pork belly served with bok choy.
Brocolli, bok choy, fried tofu, straw mushroom, snow peas, and baby corn.
from $19.00
Marinated beef cubes served with salt and pepper lemon dip.
Chicken stir fried with lemongrass and chili.
Beef stir fried with lemongrass and chili.
Tasting platter with grilled chicken, cripsy skin maryland chicken, and chicken salad.
$34.00
Tasting platter with grilled chicken, BBQ pork, and grilled pork (nem) served with salad and dipping sauce.
Spring onions, capsicum & fried onions with salt n pepper.
Broken white rice served with salad and dipping sauce.
Tomato rice served with salad and dipping sauce.
$22.00
Fried rice with egg, Chinese sausage, prawns, and assorted vegetables.
Fried rice with duck, egg, Chinese sausage, prawns, and assorted vegetables.
$23.00
Green papaya salad topped with prawn, pork belly, and peanuts served with a Vietnamese dressing.
Green apple, celery and carrot salad topped with beef, and peanuts served with a Vietnamese dressing.
White cabbage mixed with shredded duck, lemon leaves, mints, and chilli topped with peanuts served with a Vietnamese dressing.
$15.00
White cabbage mixed with shredded chicken, lemon leaves, mints, and chilli topped with peanuts served with a Vietnamese dressing.
Seaweed, cucumber, and mixed salad topped with fried tofu and peanuts served with a Vietnamese dressing.
Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles and Vietnamese herbs. Raw beef, beef balls, and beef brisket.
from $22.00
Chicken broth with egg noodles and Vietnamese herbs.
Vermicelli noodles served with mixed salad in a bowl topped with peanuts. Spring roll, grilled pork, sugarcane prawn, and BBQ pork.
$25.00
Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles and Vietnamese herbs.
from $20.00
from $23.00
Tender beef skirt served with rice noodles in satay beef broth with tomatoes, lettuce, and cucumber.
Beef brisket, sliced pork leg, and vietnamese pork served with vermicelli noodles in a lemongrass and spices beef broth with Vietnamese herbs.
Braised duck soup served with shiitake mushrooms, bok choy, and egg noodles.
Vermicelli noodles served with mixed salad in a bowl topped with peanuts.
from $24.00
Pure dragon fruit blended and topped with coconut flakes, tropical fruits, and granola.
$14.00
Pure acai berries blended and topped with coconut flakes, tropical fruits, and granola.
$8.00
$6.00
$7.00
$6.50
$7.50
$3.00
$5.00
Fresh Tea infused with Lemon.
Delivery is $0.00 away
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