Phulkari at Frenchs Forest

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Our Selection for Two or More

  • Mixed Vegetable Platter - For 2

    $ 24.90
    Samosa, Onion Bhaji and Vegetable Pakora.
    Vegetarian
  • Mixed Platter - For 2

    $ 38.90
    Samosa, Vegetable Pakora, Chicken Tikka and Adraki Lamb Cutlet.

Entrees

  • Vegetable Pakoras - 4 Pieces

    $ 11.90
    Potatoes, cauliflower, onions and spinach mixed in gram and rice flour with herbs and traditional spices. Deep fried and served with tamarind sauce.
    Vegetarian
  • Aloo Tikki Chaat - 2 Pieces

    $ 13.90
    Mashed potatoes mixed with light spices and herbs deep fried and topped with boiled chickpeas, boiled potatoes, yoghurt and tamarind sauce.
  • Seekh Murgh Glafi - 4 Pieces

    $ 19.90
    Finely minced lamb mixed with traditional spices, fresh green herbs then barbequed gently in tandoor. Served with mint sauce and salad.
  • Adraki Lamb Cutlets - 4 Pieces

    $ 30.90
    Lamb cutlets marinated in ginger-garlic, yoghurt, light traditional spices and herbs. Kept overnight then barbequed gently in tandoor. Served with mint sauce and salad.

Seafood

  • Prawn Curry

    $ 30.90
    Raw prawn cooked in onion curry coity herbs and spices.

Lamb

  • Lamb Dal Gosht

    $ 25.90
    Lamb cubes cooked in aromatic spices with special herbs and methi leaves.
  • Kadahi Lamb

    $ 25.90
    Pieces of lamb cooked with capsicum, onions and tomatoes finished with fresh coriander.
  • Lamb Dopiaza

    $ 25.90
    Lamb curry cooked with an abundance of onion.
  • Bhuna Lamb (Medium)

    $ 25.90
    Hot and spicy lamb cooked with capsicum, onion and tomatoes.
  • Lamb Vindaloo (Medium)

    $ 25.90
    Hot and spicy lamb curry.

Beef

  • Beef Korma

    $ 24.90
    Tender beef cubes cooked in a mild creamy cashew nut sauce.
  • Beef Madras (Medium)

    $ 24.90
    Beef cooked in spicy and coconut sauce.
  • Pepper Masala Beef

    $ 24.90
    South Indian style preparation terpered with curry leaves and crused pepper. Cooked with chopped fresh onion & fresh coriander.

Goat

  • Goat Curry

    $ 25.90
    Goat prepared in special sauce and spices topped with coriander.

Chicken

  • Butter Chicken

    $ 24.90
    Chicken pieces cooked in tandoor, spiced in rich tomato and cashew nut sauce.
  • Mango Chicken

    $ 24.90
    Boneless chicken pieces cooked in a creamy mango sauce.
  • Chicken Korma

    $ 24.90
    Chicken pieces cooked in a mild creamy cashew nut sauce.
  • Chicken Tikka Masala

    $ 24.90
    Chicken pieces marinated in garlic, ginger and lemon juice overnight  and pan fried.
  • Chicken Vindaloo

    $ 24.90
    Hot and spicy chicken curry.
    Spicy
  • Methi Chicken

    $ 24.90
    Exclusive chicken preparation cooked with fenugreek leaves.

Vegetable

  • Yellow Dal

    $ 20.90
    Split peas cooked on slow fire with spices.
    Vegetarian
  • Dal Makhani

    $ 20.90
    Whole black lentil cooked on slow fire for 6 hours finished with coriander and ginger.
    Vegetarian
  • Vegetable Korma

    $ 20.90
    Seasonal mixed vegetables cooked in a smooth creamy sauce.
    Vegetarian
  • Vegetable Curry

    $ 20.90
    A fine selection of hard vegetables cooked in a curry sauce.
    Vegetarian
  • Bombay Potato

    $ 20.90
    Potato pieces cooked in a smooth curry sauce.
    Vegetarian
  • Chana Masala

    $ 20.90
    Chickpeas cooked with blend of selected spices North Indian style garnished with fresh coriander.
    Vegetarian
  • Aloo Gobi Masala

    $ 20.90
    A combination of cauliflower and potatoes with exotic masalas.
    Vegetarian
  • Aloo Mutter

    $ 20.90
    Peas and potatoes cooked in a fresh curry sauce.
    Vegetarian
  • Saag Aloo

    $ 20.90
    Spinach and potatoes cooked in a fresh curry sauce.
    Vegetarian
  • Palak Paneer

    $ 20.90
    Fresh leafy spinach puree with homemade cottage cheese.
    Vegetarian
  • Chilli Paneer

    $ 20.90
    Homemade cottage cheese stir fried with onion, capsicum and chilli.
    Spicy
    Vegetarian
  • Bhindi Dopiaza

    $ 20.90
    Okra stir fried with onions and tangy spices and herbs.
    Vegetarian

Biryanis

  • Vegetable Biryani

    $ 23.90
    Vegetarian
  • Chicken Biryani

    $ 25.90
  • Lamb Biryani

    $ 25.90
  • Beef Biryani

    $ 25.90

Side Dishes

  • Mixed Pickles

    $ 4.00
  • Tomato and Onion

    $ 4.00

Tandoori Breads

  • Roti

    $ 4.50
    Wholemeal bread from our clay oven.
  • Garlic Roti

    $ 5.00
    Fresh garlic spread on wholemeal bread.
  • Tandoori Paratha

    $ 4.50
    Wholemeal flour with butter and baked in Tandoor.
  • Plain Naan

    $ 4.00
    Plain flour bread topped with butter.
  • Garlic Naan

    $ 5.00
    Fresh garlic spread on naan bread.
  • Cheese Naan

    $ 7.00
    Garlic naan stuffed with homemade cheese.
  • Keema Naan

    $ 8.50
    Naan bread stuffed with minced meat.
  • Cheese and Spinach Naan

    $ 8.50
    Stuffed with cheese and spinach. Layered Indian bread (wholemeal) with butter.
  • Nawabi Naan

    $ 8.50
    Naan stuffed with sultanas and cashew nuts.

Dessert

  • Gulab Jamun - 3 Pieces

    $ 9.00
    Milk balls in rose flavoured sugar syrup.

About

Jenny
Friday 27 September 2024
Stefan
Wednesday 25 September 2024
Great food and great service, thanks!
K
Friday 06 September 2024
User
Saturday 31 August 2024
Delicious as usual
User
Saturday 03 August 2024
Delicious as always. Could have more fish in the fish curry (it’s over $30 after all)
Greg
Friday 02 August 2024
Late order meant food was pretty cold - and Naan bread chewy as a result
User
Friday 28 June 2024
Fresh and delicious as always
Madeline
Friday 03 May 2024
Chicken for both meals were very dry. Sauces for butter chicken and prawn malabari were really good. However, mango chicken was a let down!
Natalie
Friday 05 April 2024
Said the order would be ready at 7:16. On arrival they said they didn’t have the order, then it took another 50 minutes until it was ready. Why say the order was ready when it clearly wasn’t?? No apology or compensation provided.
Brooke
Thursday 28 March 2024

A little bit about us

Phulkari at Frenchs Forest

Delivery times

Monday
Closed for delivery
Tuesday
17:00 - 21:00
Wednesday
17:00 - 21:00
Thursday
17:00 - 21:00
Friday
17:00 - 21:00
Saturday
17:00 - 21:00
Sunday
17:00 - 21:00