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Suite 1A, Ground Floor, 19-21 Terminus Street, Castle Hill, 2154
Delivery from 17:00
Gluten Free by ingredient, while care will be taken, we are unable to guarantee that the meal will be free from cross contamination.
Mixed vegetables coated in puff pastry. Served with plum sauce.
Vermicelli, black fungus and vegetables wrapped in crispy pastry. Served with sweet chilli sauce.
Thai fish patties infused with aromatic herbs. Served with sweet chilli sauce.
Shrimp and crab meat wrapped in crispy net roll. Served with sweet chilli sauce.
A platter with a spring roll, curry puff, mini net roll and fish cake. Each served with dipping sauce.
Grilled, marinated chicken tenderloin topped with peanut sauce (satay sauce). Served on skewers.
Crispy fried, lightly battered salt and lemon pepper squid. Served with chilli mayo.
Deep fried, lightly battered salt and pepper soft shell crab. Served with chilli mayo.
Classic, mild, sweet and sour chicken soup cooked with creamy coconut, mushrooms and aromatic Thai herbs.
Famous Thai spicy and tangy prawn soup infused with mushrooms and herbs.
Shredded green apple, carrot, tomatoes, Thai herbs, ground roasted rice, chilli and roasted peanuts tossed with Thai style salad dressing.
Minced chicken tossed in Thai herbs, ground roasted rice. Served with chilli lime dressing.
Grilled, sliced beef tossed in onion, tomatoes, capsicums, chilli and Thai herbs.
Sliced roasted duck served with shredded coconut, chilli jam, coconut milk, tomatoes and aromatic Thai herbs.
Marinated chicken, char grilled. Served with mixed salad.
Marinated pork, char grilled. Served with mixed salad.
Marinated beef, char grilled. Served with mixed salad.
Marinated lamb cutlets, char grilled. Served with mixed salad.
Chargrilled king prawns. Served with mixed salad.
Creamy thick curry infused with kaffir lime leaves and basil.
Green curry with seasonal Asian vegetables, coconut milk, and lime leaves and basil leaves.
Slow cooked chunky beef with massaman curry paste, coconut milk, potatoes, roasted peanuts, onion and coriander.
Stir fried cashew nuts, onion and seasonal vegetables.
Stir fried garlic, seasonal vegetables and oyster sauce.
Stir fried ginger, onion, seasonal vegetables and shallots.
Stir fried fresh chilli, garlic, onion, seasonal vegetables and basil.
Stir fried seasonal vegetables topped with peanut sauce.
Stir fried thin rice noodles with egg, tofu, bean sprouts, shallots and crushed peanuts. To balance the flavour, a squeeze of lemon juice and fried shallots on the side.
Stir fried flat rice noodles tossed in egg, sweet soy sauce, oyster sauce and seasonal vegetables.
Flat rice noodles toss with egg, chilli, garlic, green pepper corns, kachai (Thai herb) and fragrant basil leaves.
Flat rice noodles stir fried with peanut sauce and seasonal vegetables.
Hokkien noodles tossed with chilli jam and seasonal vegetables.
Creamy coconut milk soup served with vermicelli noodles, beans sprout, shallots, fried onions and fried tofu.
Thai fried rice tossed in eggs, soy sauce and Thai style vegetables.
Fried rice with egg, vegetables and topped with fried egg.
Spicy Thai style fried rice with egg tossed in tom yum paste.
Char grilled king prawns served on a bed of Pad Thai.
Deep fried whole barramundi with onion, cherry tomatoes, capsicums, green apple and Thai herbs.
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