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Indian North Indian Halal
2 Rebound Court, Narre Warren, 3805
Delivery from 17:10
$6 delivery fee
$40 min. order
(Not Applicable with any other offer or discounts)
1 x 6 Pieces Onion bhaji, 1 x 2 Pieces Chicken tikka, 1 x Butter chicken, 1 x Rogan josh or beef curry, 2 x Rice, 2 x Naan, 1 x Raita and 1 x 4 Pieces Pappadum.
$79.65
1 x 6 Pieces Onion bhaji, 1 x 6 Pieces Paneer pakora, 1 x Daal makhani, 1 x Malai kofta, 1 x Rice, 2 x Naan, 1 x Raita and 1 x 4 Pieces Pappadum.
Vegetarian
$74.00
1 x 6 Pieces Onion bhaji, 1 x 2 Pieces Chicken tikka, 2 x Curries (except seafood), 1 x Rice, 2 x Naan, 1 x Raita and 1 x Pappadum.
$76.50
1 x 6 Pieces Onion bhaji, 1 x 2 Pieces Chicken tikka, 1 x 2 Pieces Seekh kebab, 2 x Curries (except seafood), 2 x Rice, 2 x Naan, 1 x Raita and 1 x Pappadum.
$88.75
1 x 6 Pieces Onion bhaji, 1 x 8 Pieces Salt and Pepper calamari, 2 x Seafood curries, 1 x Rice, 2 x Naan, 1 x Raita and 1 x Pappadum.
$103.30
GF- Gluten Free, V- Vegan, NF- Nut Free
$7.15
Spicy
$8.90
$7.95
$11.50
$10.50
Potatoes and peas cake mixed with spices.
$7.90
$7.50
Vegetables fritters in chickpea flour and spices.
$8.00
$18.90
Onions fritters with chickpea flour and spices.
$9.90
$17.50
GF = Gluten Free
Cottage cheese grilled with capsicum, onion and tomato.
$19.90
Prawns marinated in tandoori spices and cooked in tandoor.
$27.50
Fish marinated in tandoori spices and cooked in tandoor.
$20.00
Minced meat with ginger, garlic, fresh coriander rolled on a skewer and cooked in tandoor.
$15.90
Boneless pieces of chicken marinated in tandoori spices and cooked in tandoor.
Whole chicken marinated in yogurt, tandoori spices and cooked in tandoor.
from $15.90
Whole chicken marinated in yogurt and tandoori spices, cooked in tandoor and then finished with chunks of onion, capsicum, lemon, hot chillies, chaat masala and coriander in a pan.
from $20.90
from $16.50
Chicken cooked with creamy yogurt and cashew sauce.
Boneless chicken cooked with cottage cheese, onions, cashew nuts and finished with cream.
Chicken cooked with blend of spices from Awadh.
Chef’s special chicken curry tossed with capsicum, onions for hot lovers.
$21.90
Chicken cooked with cashew nuts and finished with cream.
$19.50
$20.50
Minced lamb cooked with fresh spices and peas.
Boneless pieces of chicken, cooked in tandoor, simmered in rich sauce and finished with cashew and cream.
$20.90
Authentic chicken curry.
$17.90
For mild taste buds, chicken cooked in cashew nuts and creamy sauce.
Chicken cooked with mango puree and coconut cream.
Dish created in London.
Boneless pieces of chicken cooked in capsicum, onion in a tomatoes gravy.
Diced chicken pieces tossed with diced onions, capsicum and green chilies in soy sauce.
Chicken tikka pieces tossed with diced onions, capsicum and cooked in curry sauce.
Boneless chicken pieces tossed with diced onions, capsicum and cooked in curry sauce.
Authentic chicken curry cooked with potatoes.
Extra hot highly flavored curry for chilly lovers.
Chicken curry cooked in cashews, dry fruits and finished with cream.
Authentic lamb curry.
Lamb cooked in curry sauce with cashew nuts and finished with cream.
$21.50
Lamb cooked in curry sauce with capsicum, onion and tomatoes.
Authentic lamb curry cooked with potatoes.
Lamb cooked in cashews, dry fruits and finished with cream.
Cooked in hot curry sauce, coconut and curry leaves.
Cooked creamy spinach sauce.
Lamb cooked in hot vindaloo sauce.
Authentic beef curry.
Authentic beef curry with potatoes.
Beef cooked with onion, capsicum and tomatoes.
Beef cooked in hot curry sauce, coconut and curry leaves.
Prawns cooked with capsicum, onion and tomatoes in curry sauce.
$27.90
Prawns cooked in hot vindaloo sauce.
Battered fried prawns pieces tossed with diced onion, capsicum in sweet and sour sauce with soy.
Prawn cooked in Goa style with coconut cream.
Prawns cooked in cashew nuts and finished with cream.
Prawns cooked in butter sauce.
Diced fish in curry sauce.
Diced fish cooked in Goa spices and coconut cream.
Mix of prawns, fish, scallops, calamari cooked in cooked in curry sauce with goan spices and finished with coconut cream.
$24.90
GF = Gluten Free, V = Vegan
Whole black lentils and kidney beans, simmered overnight with spices.
Blackor yellow spilt daal cooked in Punjabi style.
Cubes of potatoes and green peas cooked in curry sauce with cashews and finished with cream.
Cauliflower and potatoes cooked in onion and mixed Indian spices.
Pumpkin cooked in mustard seeds and masala sauce.
Eggplant cooked with potatoes in curry sauce.
Potatoes cooked with pickle spices.
Potatoes cooked in yogurt, fenugreek, fennel powder and finish with cashew and cream.
Whole potatoes stuffed with nuts and paneer, deep fried with batter and simmered in sauce with yogurt, fenugreek, fennel powder, asafoetida and finished with cashew and cream.
Tandoori mushrooms cooked in masala sauce.
Cauliflower fritters toasted with diced onion and capsicum in sweet sour sauce.
Cauliflower or mix veggie fritters tossed with diced onions and capsicum with Manchurian sauce.
Cottage cheese dumplings cooked in creamy cashew nut sauce.
With cumin and spices.
$5.50
$5.95
$6.95
Rice cooked peanuts, sesame seeds and tamarind spices.
Rice with variety of nuts.
Vegetable cooked with basmati rice, mint and spices.
$16.90
Chicken cooked with basmati rice, mint and spices.
Cooked with basmati rice, mint and spices.
Fragrant and spicy minced lamb cooked in range of aromatic spices with basmati rice.
V = Vegan
$3.50
$3.75
from $5.90
$6.50
$6.90
Churned yogurt with fresh vegetables.
$4.90
$2.50
$0.50
$1.25
$1.50
$1.00
$4.25
$4.00
$8.50
$6.00
Homemade Paan Kulfi.
Available in winters ONLY.
Indian sweet dumplings in creamy sauce.
$9.00
$2.95
$5.00
Tofu fritters in chickpea flour and spices.
Spicy potato, peas and spinach fritters mixed with spices.
Boiled potatoes cooked with cumin seeds and curry sauce.
Boiled potatoes cooked with mustard seeds and curry leaves in masala sauce and finished with coconut cream.
Whole black lentils and kidney beans, simmered overnight with spices and cooked in slow flame.
Yellow spilt daal cooked in Punjabi style.
Cubes of potatoes and green peas cooked in curry sauce.
Green peas and cooked in delicately spiced mild sauce.
Roasted pumpkin cooked in mustard seeds, curry leaves and masala sauce.
Roasted eggplant cooked with potatoes in curry sauce.
Mushroom and corn cooked in curry sauce and finished with coconut cream.
Cauliflower fritters toasted with diced onion and capsicum in sweet and sour sauce.
Mixed vegetable fritters toasted with diced onion and capsicum in sweet and sour sauce.
Potatoes and fresh spinach curry.
Tofu cooked in mild tomato sauce with cashews and finished with coconut cream.
Basmati rice with cumin and spices.
Basmati rice with cumin and saffron spices.
Basmati rice prepared with desiccated coconut and mustard seeds.
Basmati rice cooked with green peas.
Basmati rice cooked with lemon.
Basmati rice cooked with variety of nuts.
Basmati rice prepared with curry leaves, mustard seeds, coconut, peanuts, chana daal, chillies, sesame seeds, black pepper, fenugreek and tamarind.
Pind baluchi special vegetable rice.
Traditional plain flour bread.
Traditional plain flour bread with vegan butter.
Naan brushed with freshly crushed garlic.
Whole meal bread baked in tandoor.
Whole meal bread baked in tandoor with vegan butter.
Whole meal bread brushed with freshly crushed garlic.
Whole meal bread stuffed with mildly spiced potatoes.
Naan stuffed with potatoes, onions, coriander and spices.
Naan stuffed with variety of nuts.
Salad with cucumber, onion, lettuce and tomatoes.
Homemade vegan pistachio ice cream.
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