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67 O'Connell Street, North Adelaide, 5006
Not taking orders
This place is not taking orders right now
Note: We take your allergy and dietary requirements very seriously. Please advise at the time of booking and we will do our best to accommodate you.
GF = Gluten Free.
DF = Dairy Free.
V = Vegetarian.
N = Contains Nuts.
Heirloom beetroot, ricotta, aged balsamic, and flatbread.
Tahini yoghurt, chilli, and sesame.
Basil mayonnaise, pea mousse, and pecorino.
Yoghurt tartare, and lemon.
Lettuce, mayonnaise, onion jam, house made Vegan patty, brioche bun and served with chips.
Guac mayo, camembert, Spanish onion, brioche bun and served with chips.
Onion jam, American cheese, lettuce, and charcoal bun served with chips.
Slow-braised, polenta and thyme.
Chicken, romance lettuce, croutons, crispy prosciutto, poached eggs, and Caesar dressing.
Napoli, ham, and mozzarella served with chips.
Ras El Hanout, whipped fetta, pomegranate, and pistachio crumble.
Radicchio, rocket and vincotto.
12 Inches. Hand stretched.
San Marzano tomato, fior di latte and basil.
Tuscan spiced chicken, bocconcini, pesto and broccolini.
Charred zucchini, green olive, fior di latte and white anchovies.
Trio of mushrooms, truffle crème fraiche and truffle honey.
Potato, rosemary and ricotta.
Italian sausage, green olives, fennel and fior di latte.
Coriander yoghurt, roasted tomatoes and sumac.
Marinated prawns, cherry tomatoes, chilli oil and rocket.
With Napoli sauce, fresh basil, and parmesan.
Homemade Ragu, fresh basil, and parmesan.
Kale, mushroom, walnut, and truffle.
Gorgonzola, Absolut vodka, brussel sprouts, and dukkah.
Garden peas, and feta.
Truffle, spinach, and parmesan.
Calamari, Goolwa pipi, chilli, and preserved lemon.
Davidson plum, lemon myrtle, and wattleseed.
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