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Pizza Italian
1221 Stud Road, Rowville, 3178
Delivery from 17:45
Note: TRY OUR NEW CATEGORY "PASTA"
4.2 of 5
526 reviews
$2.00
$6.00
from $8.00
Seasoned potato wedges topped with bacon, chives and shavings of Parmesan with a dollop of sour cream and sweet chilli sauce.
$16.00
Seasoned calamari served with roquette and Parmesan salad.
All mains are served with fries and a side salad.
Napoli sauce, Virginian ham and mozzarella cheese.
$22.00
Seasoned calamari served with lemon and tartare.
$20.00
Crumbed chicken fillet served with lemon and tartare.
All classic pizzas have tomato base with cheese on top.
Mushroom, onion, capsicum, olives and fresh tomato.
Vegetarian
from $18.00
Virginian ham, onion, bacon and egg.
Virginian ham, mushroom, olives and anchovies.
Chicken breast fillet, fresh tomato and oregano.
Virginian ham, hot salami, bacon, chicken breast fillet and BBQ sauce.
Virginian ham, mushroom, onion, capsicum, hot salami, pineapple, prawns, olives and garlic.
Virginian ham and pineapple.
Onion, chicken breast fillet and BBQ sauce.
Virginian ham, hot salami, capsicum, olives and jalapeno peppers.
Spicy
Hot salami, capsicum, olives, chilli, garlic and fresh tomato.
Mild pepperoni with extra cheese.
Garlic base, olive and feta.
Extra cheese and oregano.
from $13.00
Extra garlic and parsley.
All gourmet pizzas have cheese on the base. Pizza Sizes: Medium: 11 inches (6 slices), Large: 13 inches (8 slices)
BBQ base, chorizo sausage, charcoal gilled chicken and Iamb, Virginian ham and bacon.
from $20.00
Hot chilli base, chorizo sausage, jalapeno peppers, roasted red capsicum, hot salami, home-roasted garlic and a sprinkling of chives.
Garlic base, baby spinach, semi dried tomatoes, prosciutto and finished with fresh roquette.
Homemade pesto base, thickly sliced portobello mushrooms, home-roasted garlic, peanuts, shavings of Parmesan, finished with a lemon wedge and a sprinkling of chives.
Philadelphia and fetta base, baby spinach, roasted red and yellow capsicums, semi sun dried tomatoes, zucchini and olives finished with home made basil pesto.
Napoli base, home roasted garlic, roasted red and yellow capsicum, zucchini, Spanish onion, semi sundried tomatoes, Parmesan, finished with basil leaves and olive tepanade.
Napoli base, wagyu steak, Spanish onions with roasted red capsicum finished with dijon mustard and roquette.
Napoli base, roasted red capsicum, Spanish onions, home-roasted garlic, and wagyu steak finished with a topping of shaved Parmesan and fresh black peppercorns.
Napoli base, mushroom, Spanish onions, wagyu steak, home-roasted garlic, cracked pepper, and shavings of Parmesan finished with a dollop of sour cream.
Garlic base, gyros style Iamb seasoned with Greek spices, Spanish onions, Roma tomatoes topped with tzatziki and fresh roquette.
Napoli base, baby spinach, semi sun-dried tomatoes, home roasted garlic, gyros style lamb and sprinkled with fetta.
Garlic base, gyros style lamb, chermoula spices, cherry tomatoes, capsicum, toasted pine nuts and Parmesan cheese finished with tzatziki.
Napoli base, mushroom, bacon, chicken, semi sun-dried tomatoes, olives, fetta and fresh basil.
Basil pesto base, chicken breast fillet, mushroom, pine-nuts, finished with Parmesan cheese.
Napoli base, Spanish onion, roasted red capsicum, chicken breast fillet in dark honey soy, roasted cashews finished with fresh roquette.
Napoli base king prawns, home roasted garlic, Spanish onions, semi sun-dried tomatoes and a sprinkling of fetta.
Napoli base, king prawns, scallops, smoked salmon, squid, seasoned with cracked pepper, sea-salt and finished with a wedge of lemon and fresh parsley.
Philadelphia cheese and whole grain mustard as base, baby spinach, smoked salmon, capers, seasoned with sea-salt, cracked pepper and finished with lemon along with a sprinkling of chives.
All pastas are garnished with Parmesan and spring onion.
Pesto, chicken, mushroom and pine nuts.
$17.00
Bacon, cream and egg.
Basil, crushed tomatoes, tomato paste, garlic and onion.
Fresh ground beef mince, mixed herbs, garlic, onion, celery, carrots and tomato-based sauce.
King prawns, scallops, calamari, Napoli sauce, basil and olive oil.
Bacon, chilli, onion, and capsicum with Napoli sauce.
Chicken, mushroom and cream.
An assortment of vegetables with Napoli sauce.
Charcoal grilled chicken and lamb cooked on the spit
from $15.50
Charcoal grilled meat served with fries, a side salad, pita bread and tzatziki.
Lettuce, onion, tomato, charcoal grilled meat and garlic sauce.
Charcoal grilled meat served with chops and choices of sauces.
from $19.00
Salad Servings: Small: serves 1 - 2, Large: serves 3 - 4
Mixed lettuce, fresh breast chicken, shallots, cherry tomatoes, bacon, Parmesan cheese and cracked pepper drizzled with ranch dressing.
from $10.00
Mixed lettuce, Spanish onion, roasted red capsicum, cucumber, cashews, and marinated lamb with lime and sesame dressing.
Mixed lettuce, cherry tomato, cucumber, Spanish onion, olive and feta cheese with Greek dressing.
Mixed lettuce, roquette, semi-dried tomatoes, Spanish onion, capers and shavings of Parmesan with balsamic vinaigrette.
Mixed lettuce, marinated prawns, cherry tomatoes, roasted red capsicum, cucumber and feta topped with shallots, and pine nuts with a roasted garlic dressing.
Chicken marinated in peri peri spices, cherry tomatoes, roasted red capsicum, cucumber and mixed lettuce, cashews with a sweet chilli lemon dressing.
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