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Pizza Fast Food
11 Anzac Road, Tuggerah, 2259
Delivery from 17:30
Two regular pizzas.
$33.50
Two large pizza.
$48.95
Two family pizzas.
$64.95
Two large pizzas, one garlic pizza base and 1.25L drink.
One large pizza, garlic bread roll and 1.25L drink.
$34.50
One large pizza and one gourmet pizza.
$51.50
One large pizza and one pasta
$38.50
One large pizza, one rib pack and one garlic pizza base.
$74.50
One large pizza and one rib pack.
$63.50
One large pizza and one wing pack.
$40.50
One large pizza and one dessert pizza.
$41.95
One chicken parmigiana with wedges and pasta.
One enormous pizza, one garlic bread roll and one 1.25L drink.
$52.95
Strips of ham, diced bacon, cabanossi, minced beef and spicy pepperoni sausage.
$25.95
Tomato sauce base topped with a combination of roast chicken pieces matched with sweet and pineapple chunks.
Roast chicken pieces, diced bacon, onion and mushroom slices.
With shredded ham and pineapple chunks.
A typical Neapolitan pizza, made with a tomato base and Mozzarella cheese sprinkled with oregano.
$22.95
A pizza with spicy pepperoni sausage and tomato sauce drizzled over the top.
Strips of ham, diced bacon, cabanossi, minced beef, sliced mushrooms, slices of onion, capsicum, pineapple and pineapple chunks.
Mozzarella, feta and bocconcini cheeses.
4 flavours combining delicious fresh strips of ham,cabanossi, prawns and the freshest of sliced mushrooms.
An Aussie favourite with bacon and egg on a tomato sauce base.
One of the best traditional Italian combinations of fresh strips of premium ham, mushroom, capsicum slices, black Spanish olives, strips of zesty anchovies topped with plump olives and sprinkled with Mozzarella cheese.
Extra mozzarella cheese then drizzled with tomato sauce.
Contains spicy pepperoni, onion slices, strips of capsicum topped with Mozzarella cheese.
Neapolitan pizza smothered with mozzarella cheese, garlic, anchovies and black Spanish olives.
A seafood marinara mix with prawns, mussels and baby octopus combined with garlic and Mozzarella cheese.
Slices of onion, Mushrooms, capsicum and sweet pineapple chunks.
Garlic butter base, topped with king prawns, roasted capsicum strips and sprinkled with parsley.
$28.50
Garlic king prawns, Spanish chorizo, roasted piquante peppers and Spanish onion.
Garlic king prawns, Spanish chorizo, roasted piquante peppers, Spanish onion, chilli and chilli sauce.
Spicy
Roast chicken pieces, pineapple and toasted piquante peppers on a sweet chilli and sour cream base.
Vegetarian with oven roasted pumpkin and sweet potato slices, garden spinach, feta cheese, chargrilled capsicum, olives and mushrooms topped with mozzarella cheese.
A spicy latino blend of kransky sausage with Spanish chorizo, spicy pepperoni, jalapeno peppers, Spanish onions and capers on a mild salsa sauce hot stuff.
Italian ingredients blending tomato sauce base with spicy Italian salami, anchovies, garlic and marinated tomatoes topped with kalamata olives and bocconcini.
Smoked salmon pieces sprinkled with capers, sliced Spanish onion and avocado topped with sour cream.
Starting with a garlic and olive oil base, topped with king prawns and calamari pieces, teamed with garlic, bocconcini, mozzarella cheese and snow peas garnished with parsley.
Spicy Mexican nachos meat sauce and lashings of melted cheese on Italian bases, dressed with guacamole, salsa, sour cream and corn chips.
Tender pulled lamb, baby spinach, Spanish onion and feta cheese. Served with tzatziki and a wedge of lemon.
Garlic butter base topped with mozzarella, roast chicken pieces, mushrooms and feta cheese.
Pulled pork, Spanish onion and rosemary seasoned potatoes.
Tomato sauce, vegan cheese and sprinkled with oregano.
Vegan
Plant based chicken strips, Spanish onion, roasted capsicum strips and drizzled with peri peri sauce.
Plant based beef strips, Mexican seasoning, Spanish onion, capsicum and marinated diced tomatoes.
A combination of grilled eggplant, zucchini, pumpkin and roasted capsicum strips.
Baby spinach, grilled eggplant, mushrooms, artichokes and marinated diced tomatoes.
Baby spinach, mushrooms, capsicum, artichokes, diced tomatoes and kalamata olives.
Potato dumplings with your choice of sauce.
$17.95
Lasagne is made with the mince.
$19.50
A Spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple tomato basil sauce and melted cheese.
Seafood medley cooked in Napoletana sauce with a dash of cream.
Dish made with baby spinach, mushrooms, grilled zucchini, grilled pumpkin and a hint of garlic in a creamy white sauce.
Creamy, made with chicken, mushrooms and baby spinach in a creamy white sauce.
$19.95
Ten Pieces.
Six large marinated wings with a side of wedges.
$21.50
Rack of ribs, served with a side of potato wedges, a corn cob and BBQ sauce.
$38.87
Just the rack of ribs only.
$34.97
Nachos serving of Mexican corn chips combined with nachos meat sauce, salsa, guacamole and topped off with some sour cream.
$12.95
$6.50
$15.50
250g of salt and pepper squid with potato wedges, tartare sauce and a lemon wedge.
A combination of potato wedges, diced bacon, mozzarella cheese and thickened cream baked.
Lightly spiced wedges served with a portion of sweet chilli sauce and sour cream.
$10.50
$7.50
Six spicy Mexican flavoured chicken snacks served with mild salsa.
$8.95
A soft pizza base smothered with chocolate hazelnut spread, topped with crushed Oreo biscuits and white chocolate then dusted with icing sugar.
A soft pizza base is covered over with blueberries, raspberries and blackberries mixed with chocolate drops and then dusted with icing sugar.
A soft pizza base smothered with caramel sauce, spread with banana slices, sprinkled with walnut pieces and dusted with icing sugar.
458mL tub.
$16.50
Single serve 150g. Smooth chocolate mousse with chocolate chips sprinkled on top.
Family size. 450g. The smooth, creamy texture of quality cream cheese and cream blended chilled to preserve the flavour on a thick and crunchy biscuit base.
$11.50
Family size. 450g. The smooth creamy texture and flavour. Made with cream, dark chocolate and a biscuit crumb base cheesecake.
Vanilla 600mL. Streets viennetta, with layer upon layer of creamy ripples and chocolate delight.
Single serve 150g. With sponge cake soaked in espresso coffee and a custard like filling made with mascarpone cream cheese.
A soft pizza base folded over chocolate pieces and marshmallows, baked and sprinkled with icing sugar.
A soft pizza base smothered with chocolate hazelnut spread, topped with wicked vanilla custard and dusted with icing sugar.
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