Pizza72

A little bit about us

Passion, authenticity and quality is important to us at Pizza 72. Enjoy a little slice of Italy as we make our own artisan style dough with a traditional recipe using the finest Italian Tipo OO flour. Our dough is proved for 72 hours in controlled temperatures. This allows us to use a minimal amount of natural yeast which aids fast digestion and comfort. Our tomatoes come from the famous town of San Marzano in the south of Italy. Along with the best DOP rated cured meats, cheeses and vegetables from Italy and local resources, our artisan pizzas are cooked in a wood fired oven.