Pizzarazzi- Moonah

Tomato base topped with chilli flakes, mozzarella and Parmesan.

Olive oil infused with garlic, topped with mozzarella cheese.

Mozzarella, red onion topped with prime bacon rashers and free range eggs.

Red onion, mozzarella, pepperoni and jalapenos laced with eye watering chilli flakes.

Virginia ham, mozzarella, field mushrooms, Kalamata olives topped with shaved Parmesan.

Red onion, mozzarella, chicken breast and red capsicum on a sweet chilli base.

Red onion, mozzarella, chicken breast, mushrooms and capsicum on a satay base.

Basil and oregano topped with mozzarella, fresh tomatoes and bocconcini cheese.

Field mushrooms topped with mozzarella and Parmesan cheese.

Red onions, steak, mozzarella, mushrooms garnished with cracked black pepper and Dijon mustard.

Red onion, shaved ham, mild pepperoni, mozzarella, mushrooms, capsicum, olives and pineapple.

Red onion, mozzarella, mild pepperoni, field mushrooms and red capsicum.

Peri-peri sauce, cheese, baby spinach, onion, chicken breast, mushroom, and peri-peri mayo.

Red onion, chicken breast, mozzarella, field mushrooms and Kalamata olives topped with fresh tomatoes and Brie cheese.

Red onion, mozzarella, beef strips and prawns topped with semi dried tomatoes and bocconcini cheese, garnished with flat leaf parsley and lemon.

Baby spinach, mozzarella, semi dried tomatoes and prawns on a garlic tomato base, garnished with lemon and flat leaf parsley

Red onion, capsicum, and prawns on a sweet chili base, garnished with flat leaf parsley.

Red onion, mozzarella, capsicum and fried salt and pepper calamari topped with Parmesan cheese and cracked black pepper, garnished with lemon and flat leaf parsley.

Layers of mozzarella, bocconcini, feta, Brie and Parmesan on a tomato base.

Mozzarella, corn chips and jalapenos topped with fresh tomato and sour cream on a spicy salsa base.

Red onion, mozzarella, semi dried tomatoes, artichokes and Kalamata olives topped with Parmesan cheese on a basil pesto base.

Baby spinach, mozzarella, red onion and Tasmainan smoked salmon topped with baby capers and Brie cheese, garnished with lemon and flat leaf parsley.

Red onion, mozzarella, chicken breast and capsicum topped with prime bacon rashes on an apricot chutney base.

Baby spinach, mozzarella, red onion and chicken breast topped with fresh tomatoes, flat leaf parsley and a swirl of yoghurt on a hummus base.

Red onion, mozzarella, chicken breast and fresh tomatoes topped with Parmesan cheese on a basil pesto base.

Mild pepperoni, mozzarella, dried tomatoes topped with Italian sausage and Parmesan cheese on a basil pesto base.

Mozzarella, red onion and stir fried lamb with a swirl of yoghurt on a tandoori base.

Tomato base, baby spinach, onion, mushroom, olives, grilled eggplant, tomatoes, vegan cheese.

Tomato base, onion, sundried tomatoes, olives, vegan meatballs, artichokes, vegan cheese.

BBQ sauce, onion, mushroom, vegan beef mince, capsicum, vegan cheese.

Chicken wings with smokey BBQ or sweet chilli dipping sauce.

Mixed leaf, Spanish onions and tomatoes with balsamic.

Mixed leaf, tomatoes and Parmesan with balsamic.

Mixed leaf, Spanish onions, Kalamata olives and feta with balsamic.

Mixed leaf, bacon, Parmesan and croutons with Caesar dressing.

Seasoned oven baked wedges served with sweet chilli sauce and sour cream.

Milk chocolate, marshmallows and cherries.

Mixed berries and rich chocolate.