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Pizza European
347 Clovelly Road, Clovelly, 2031
Delivering now
Spicy
$2.00
$3.00
Made in-house, 4 slices of pane di casa bread topped with an olive oil spread, oregano, and garlic mix.
$5.00
Made in-house, 4 slices of pane di casa bread drizzled with extra virgin olive oil and sprinkled with herbs.
Two slices of toasted pane di casa bread set on a bed of mixed salad topped with tomatoes, Spanish onion, basil and extra virgin olive oil.
$20.00
Medium (13 Inches)
Gluten Free (13 Inches)
Large (15 Inches)
Olive oil, garlic and oregano.
Vegetarian
from $19.00
Tomato base, fresh basil, oregano, garlic, olive oil (does not have mozzarela cheese).
from $21.00
Mozzarella, oregano, fresh basil and tomato base.
Ham, mozzarella and tomato base.
Ham, pineapple, mozzarella and tomato base.
Anchovies, olives, oregano, mozzarella and tomato base.
Mushrooms, ham, olives, mozzarella and tomato base.
Salami, mozzarella and tomato base.
from $22.00
Prosciutto di Parma, shaved Parmigiano, wild rocket, mozzarella and tomato base.
Salami, cabanossi, chilli flakes, mozzarella and tomato base.
Bacon, ground beef, ham, cabanossi, salami, mozzarella and tomato base.
Capsicum, onion, mushrooms, olives, mozzarella and tomato base.
Cabanossi, ham, olives, capsicum, onion, mushrooms, pineapple, mozzarella and tomato base.
Artichokes, roasted capsicum, feta cheese, pesto, mozzarella and tomato base.
Prawns, bacon, onion, garlic, chilli flakes, mozzarella and tomato base.
Chicken, capsicum, onion, Tabasco sauce, mozzarella and tomato base.
Roasted eggplant, oregano, shaved Parmigiano, mozzarella and tomato base.
Bocconcini, artichokes, roasted capsicum, grilled zucchini, pesto, sun-dried tomato, mozzarella and tomato base.
Mixed seafood, prawns, garlic, oregano, mozzarella and tomato base.
Salami, onion, capsicum, olives, jalapenos, chilli flakes, mozzarella and tomato base.
Tomato base, mozzarella, sliced fresh tomato and bocconcini cheese.
from $25.00
Cherry tomatos, fresh basil, bocconcini cheese and mozzarella on a white base.
Smoked mozzarella, calabrese salami and bocconcini cheese and tomato base.
Figs, gorgonzola cheese, mozzarella and tomato base.
Yellow, red and green capsicum, smoked mozzarella, olives, bocconcini, chilli flakes and tomato base.
Mozzarella and Italian sausage. Tomato base optional.
Mozzarella, bocconcini cheese, gorgonzola cheese on a white base.
Mozzarella and mushrooms on a white base.
Penne served in a rich Napoletana and chilli sauce.
$25.00
Fresh Lasagna layered with a rich bolognese sauce, ham and mozzarella cheese.
Spaghetti cooked in a traditional bolognese sauce. Topped with Parmesan cheese.
Fresh fettuccine pasta served with mushrooms, bacon and cream sauce. Topped with Parmesan cheese.
$26.00
Fresh fettuccine pasta served with basil pesto and cream sauce.
Spaghetti tossed with cherry tomatoes, garlic, capers, olives, anchovies, basil, olive oil and a touch of chilli.
Linguini pasta cooked with ocean wild catch prawns, served in a Napoletana and chilli sauce
$28.00
Chilli infused ravioli filled with crab-meat and Mascarpone, served with broccoli and ocean wild catch prawns, in a Napoletana and cream sauce.
Ricotta and spinach ravioli cooked with ocean wild catch prawns and broccoli in a Napoletana and cream sauce.
Spaghetti with mixed seafood, cooked in a Napoletana sauce, white wine, garlic and a touch of chilli. (Taline's favourite Dish)
Potato Gnocchi served in a rich Napoletana and chilli sauce (spicy).
Potato gnocchi served with a traditional bolognese sauce.
Potato gnocchi served with a rich Napoletana sauce.
Potato gnocchi cooked with a dash of cognac, ocean wild catch prawns, bacon, in a Napoletana, and cream sauce. (Francesco's Signature Dish)
Potato gnocchi served with gorgonzola cheese and creamy sauce.
Pan fried chicken fillet layered with eggplant in a Napoletana sauce, topped with Parmesan cheese. Served with seasonal vegetables.
Pan fried chicken fillet with bacon and mushrooms in a creamy sauce. Served with seasonal vegetables.
Pan fried chicken fillet with porcini mushrooms in a creamy sauce. Served with seasonal vegetables.
Mixed lettuce, avocado, gorgonzola cheese, pine nuts, and vinaigrette dressing.
Traditional Italian tomato salad with Roma tomatoes, Fior di Latte mozzarella, fresh basil on a bed of mixed lettuce and vinaigrette dressing.
$21.00
Roma tomato, Spanish onion, basil, on a bed of mixed lettuce and vinaigrette dressing.
Ocean wild catch prawns cooked in a Napoletana sauce with garlic, wine, and chilli.
A selection of pickled and marinated vegetables, asparagus, green beans, artichokes, roasted capsicum, sun-dried tomatoes, grilled zucchinis and eggplant, garnished with Italian Prosciutto di Parma, olives, salami, and provolone cheese.
$38.00
$1.50
Shortbread biscuit filled with crushed dates, sultanas and mixed peels.
Shortbread pie filled with scrumptious mix of ricotta and a sprinkling of sultanas.
$8.50
Rich chocolate mud sponge centre and topped with chocolate ganache.
Crunchy pastry tube filled with ricotta.
Crunchy pastry tube filled with chocolate custard.
Crunchy pastry tube filled with vanilla custard.
Sugar rolled doughnut pastry filled with vanilla custard.
$10.50
Cream filled profiteroles topped with dark chocolate and chantilly cream.
$4.50
$6.00
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