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331 Glebe Point Road, Glebe, 2037
GF - Gluten Free
Virgin olive oil, garlic, rosemary and sea salt on a pizza crust.
Three rice balls stuffed with minced pork or veal, peas and buffalo mozzarella.
Truffle polenta chips, served with four cheese sauce.
Meatballs in Ragu sauce with Parmesan.
Eggplant layered with mozzarella, Parmesan, basil and Neapolitan sauce.
Four zucchini flowers filled with ricotta cheese, fried and served on a bed of salad.
Thinly sliced swordfish, marinated in olive oil and lemon. Served on a bed of rocket, topped with capers and boiled potatoes.
Fried calamari seasoned with sea salt and black pepper.
Slow cooked Italian Sausage & Red Beans with Chilli & Tomato.
A selection of grilled veggies marinated in Italian Herbs and extra virgin olive oil.
Prosciutto Parma with buffalo mozzarella.
Prawns in white wine, cherry tomato, garlic and napoli sauce with crostini.
Lightly charred Scampi finished with Lemon Zest & Parsley.
Small margherita in a Mickey Mouse shape.
San Marzano, tomato, oregano, basil and garlic.
San Marzano, tomato, fior di latte, Parmesan, basil and olive oil.
San Marzano, fior di latte, ham, basil, mild salami, ricotta, black pepper and Parmesan.
Fior di latte, potato, rosemary, Italian sausage and black pepper.
San Marzano, fior di latte, anchovies, black olives, capers and oregano.
San Marzano, tomato, fior di latte, hot salami, Parmesan, basil and black olives.
Tomato rose, prawns, fior di latte, Parmesan, olive oil, rocket and shaved Parmesan.
Mozzarella, Parmesan, gorgonzola, Asiago, basil and olive oil.
San Marzano, tomato, fior di latte, ham, mushrooms, artichoke, olives and basil.
Folded pizza stuffed with ricotta, ham, mild salami, fior di latte, tomato and black pepper.
San Marzano, tomato, fior di latte, eggplant, ricotta, basil and Parmesan.
San Marzano, fior di latte, mushroom, eggplant, black olives and artichoke.
A classic Neapolitan street food! Folded, deep fried pizza stuffed with ricotta, fior di latte, mild salami, tomato, basil and black pepper.
Cherry tomato, buffalo mozzarella, basil, Parmesan and olive oil on a white base.
Truffle paste, fior di latte, prosciutto on a white base.
Tomato, cherry tomato, fior di latte, rocket, bresola in olive oil and buffalo mozzarella.
Fried open pizza with buffalo mozzarella, tomato and basil.
San Marzano, fior di latte, ham, mild salami, basil, hot salami, Italian sausage, Parmesan and olive oil.
Fior di latte, Italian sausage, cime di rapa, basil, fresh chilli on a white base.
Fior di latte, prosciutto Parma, rocket, Parmesan on a white base.
Alfredo Repole’s surprise pizza.
Pork and veal in bolognese sauce.
Spaghetti cooked in Beef & Veal Sauce.
Homemade potato gnocchi in tomato and mozzarella sauce topped with more mozzarella and Parmesan.
Mushrooms, Pancetta, Parsley in a Creamy Sauce.
Rigatoni pasta with pancetta, onions, basil and fresh tomato.
Prawns tossed in garlic, chilly, zucchini, parsley and cherry tomatoes.
Curly pappardelle served with pork and beef meatballs in a tomato sauce with fresh ricotta.
A rich Sauce from Naples, flavored w Beef Chunks, Carrots & Onions. Slow cooked for 6-8 hours, served w Casareccia (large tubes of Pasta that are a perfect vessel to deliver the Sauce!).
Seafood in cherry tomato, garlic and chilli.
Mixed leaf lettuce, tomato drizzled in balsamic and olive oil.
Rocket, walnuts, Parmesan drizzled in Balsamic and olive oil.
Buffalo mozzarella, fresh tomato, oregano drizzled in olive oil.
Coffee infused biscuit, layered with Mascarpone cheese topped with cocoa and grated chocolate.
(Italian for “cooked cream”) is a sweetened cream, thickened with gelatin and aromatized with raspberry compote.
Deep-fried pastry tubes half pistachio, half dark chocolate filling, of sweetened ricotta cheese.
Nutella smothered pizza with layer of powdered sugar.
Fried pizza dough balls, powdered sugar strawberries and Nutella of course!
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