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Shepherds Bay Village Plaza, Shop 6,1A/ 11 Bay Dr, Meadowbank, 2114
Garlic butter and parsley on a ciabatta bread.
Vine ripened tomatoes, basil, garlic and extra virgin olive oil (two slices).
Seasonal vegetables sauteed in a pan with white wine and extra virgin olive oil.
Kalamata olives sauteed with chili, garlic, parsley and flamed in sambuca.
Sauteed prawns with garlic, basil, chili, white wine, and tomato. Served with crusty bread.
Lightly battered fresh squid deep fried.
For two persons. Selection of fresh seafood.
Freshly crushed garlic, extra virgin olive oil and parsley.
Ripe tomatoes, garlic, basil and Spanish onion.
Tomato, mozzarella and oregano.
Grilled chicken breast fillet with bacon, mushroom, shallots and white wine cream.
Fresh salmon fillet in a macadamia and parsley crust.
Tomato, mozzarella, olives, anchovies and oregano.
Tomato, mozzarella, smoked ham, mushroom and olives.
Tomato, mozzarella, smoked ham and pineapple.
Red and green capsicum, artichoke hearts, red onion, mushrooms, olives and a touch of garlic.
Tomato, mozzarella and pepperoni.
Ham, cabanossi, pepperoni, chorizo on a BBQ sauce.
Sliced potato, red onion, a sprig of rosemary and grated grana pandano parmesan.
Mozzarella, crispy bacon and cherry tomatoes topped with an egg.
San Remo prosciutto, fresh rocket and shaved grana padano parmesan drizzled with extra virgin olive oil.
Hot pepperoni, Spanish chorizo, red onion and habanero chili sauce.
Half closed pizza with San Remo prosciutto, buffalo mozzarella, fresh basil and extra virgin olive oil.
Mozzarella, casalinga Italian sausage and red onion.
Ham, cabanossi, chorizo, pepperoni, mushroom, capsicum, onion, olives and pineapple.
Marinated grilled chicken, Dijon mustard, mushrooms, roasted capsicum and shallots.
Mozzarella, gorgonzola, bocconcini and grated grana padano parmesan.
Chicken breast fillet marinated in herbs and spices, roasted capsicum, bocconcini and red onion. Topped with peri peri and aioli sauce.
King prawns, garlic, cherry tomato, red onion, parsley, olive oil and chili flakes.
Smoked Atlantic salmon, red onion, dill and capers topped with dollops of sour cream.
Napoletana sauce, basil and chili.
Our chef’s traditional beef ragu.
Bacon, mushrooms, shallots, white wine and cream.
Seasonal vegetables and basil in a Napoletana sauce.
Bacon, shallots, cream and our chef’s bolognese sauce.
Veal and pork meatballs with basil, chili and Napoletana sauce.
Diced chicken, Dijon mustard, shallots, tomato and cream.
Vongole, king prawns, fresh tomato, chili and wild rocket tossed in extra virgin olive oil.
Prawns, crab meat, garlic, chili, basil, white wine and extra virgin oil.
Lobster meat, button mushrooms, vodka cream and tomato.
Selection of fresh seafood, garlic and chili.
Atlantic salmon, fresh basil and shallots in a rose sauce.
Napoletana sauce or bianco sauce, liguini pasta, balmain bug, chili, basil and garlic.
Mixed-greens dressed with extra virgin and balsamic vinegar.
Wild rocket with walnuts, pear, balsamic dressing and shaved parmesan.
Vine-ripened tomatoes, olives, artichoke and bocconcini in a balsamic dressing with mixed greens.
Mixed leaves with warm chicken, croutons, bacon, honey seeded mustard dressing and shaved parmesan.
King prawn, avocado, and baby spinach with chef’s own dressing garnished with finely chopped chives.
Savoiardi biscuit, espresso, mascarpone and tia maria sabayon.
Fresh strawberries on a Nutella base with a sprinkle of icing sugar.
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