Our couriers are very busy
Delivery might take longer.
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Kitchen 19/88 Cambridge Street, Coorparoo, 4151
Delivery from 11:30
Note: PK Bros presents Brisbanes first virtual Vietnamese fusion restaurant.
We are two young Vietnamese-Australian brothers seeking to make a mark on Brisbanes virtual restaurant scene. Join us and taste our take on the food that our mother fed us while growing up.
Sticky chicken wings with house sriracha and spring onion sesame (8 pieces).
Crispy pork belly with master stock caramel served with nashi pear jungle herbs.
Crispy maryland chicken with fried egg noodle crisps, bean sprouts and fragrant herbs.
Mini banh mi PK spiced fried tofu served with pickles and hoisin mayo.
Mini banh mi with soy marinated shitake and king served with pickles and sriracha mayo.
Mini banh mi lemongrass chicken served with pickles and sriracha mayo.
Mini banh mi pork belly and scratching served with spicy pickles and hoisin mayo.
Hand made steam bao with soy marinated shitake and king mushroom with pickles and hoisin mayo.
Hand made steam bao with pork belly with pickles and hoisin mayo.
Hand made steam bao with lemongrass chicken with pickles and sriracha mayo.
Hand made steam bao PK spiced fried tofu served with pickles and hoisin mayo.
Toasted coconut massaman curry with root vegetable, rice and roti.
Green curry with seasonal vegetable, rice and roti.
Chargrilled marinated betel leaf chimichurri ½ chicken served with sweet fish sauce and pickled cucumber.
Beef ribs braised in our mums bo kho (beef stew) served with a selection of mushrooms, carrots, confit onions and jus.
Braised pork hock with bbh reduction, banh hoi (vermicelli weaved noodles), lettuce wraps, fragrant herbs and nuoc mami (dipping sauce).
Shoestring french fries with roasted smoked chilli and kaffir lime served with kewpie mayo.
Edamame with PK salt, chilli beer nuts and spring onion.
Vietnamese slaw with fragrant herbs and peanuts served with sesame rice cracker, nuoc mami dressing
Tofu mince with avo cucumber with jungle herbs, iceberg lettuce, peanuts and black vinegar dressing.
Papaya and kohlrabi with snake beans and cherry tomato served with house nam jim.
Delivery is A$0.00 away
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