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Thai Asian
Red Edge Centre, Shop 11 71-101 School of Arts Rd., Redland Bay, 4165
Delivery from 16:55
4.1 of 5
295 reviews
1 x Spring Roll, 1 x Puffs, 1 x Cashew Nuts with Chicken, 1 x Mussman Beef, 1 x 2 Steamed Rice
$52.00
1 x Spring Roll, 1 x Chicken Satay, 1 x Yellow Curry Chicken, 1 x Garlic Pepper with Beef, 1 x 2 Steamed Rice
1 x Chicken Satay, 1 x Fried Rice with Chicken, 1 x Cashew Nuts with Chicken, 1 x Panang with Chicken
1 x Spring Roll, 1 x Butterfly King Prawns, 1 x Green Curry Chicken, 1 x Oyster Sauce with Beef, 1 x 2 Steamed Rice
Assorted vegetables wrapped in pastry, deep fried and served with Thai sweet chilli sauce
Vegetarian
$7.90
Crispy Thai style homemade spring rolls filled with minced chicken, vegetables and vermicelli noodles served with Thai sweet chilli sauce
Marinated calamari in Thai style, grilled and stirred with salt and pepper
$10.90
Minced chicken cooked with curry powder, onion and potato wrapped with pastry, deep fried served with Thai sweet chilli sauce
Four marinated strip grilled chicken with coconut milk and served with a delicious peanut sauce
$9.90
Traditional Thai style dim sim steamed and served with home made sweet soy sauce
Fresh minced local coral fish seasoned with mild Thai red curry paste, lime leaves, green beans and Thai sweet basil leaves with Thai sweet chilli sauce
Combination of ground chicken and prawn, seasoned and stuffed in wonton pastry, deep- fried and served with sweet chilli sauce
Deep fried king prawns coasted with shredded coconut and served with Thai sweet chilli sauce
Crispy Thai style spring roll filled with king prawn, vegetables and vermicelli noodles wrapped in pastry served with homemade Thai sweet chilli sauce
A wonderful assortment of entrees, Spring roll, Curry Puff, Fish cake, Satay Chicken, and Dim Sim
$11.90
Fresh local Moreton bay bugs bathed in homemade sweet, hot and sour sauce and served with assorted vegetables
$32.90
Fresh local Moreton bay, stir fried with fresh garlic and ground black pepper and served with assorted vegetables
Boneless roasted duck grilled on a bed of stir fried mixed vegetables and tossed with roasted cashew nuts
$22.90
Wok stir fried seafood combination with Thai red curry paste, fresh chilli, ka chai, kaffir lime leaves, basil leaves and vegetables in traditional Thai style
Wok stir fried lightly battered snapper fillet stir fried with Thai red curry paste, ka chai, kaffir lime leaves, young green peppercorn, mixed assorted vegetables and tossed with basil leaves
Large king prawns dipped in shredded coconut and deep fried. Served with panang curry sauce with assorted vegetables
$25.90
Braised lamb shanks in mussaman curry sauce with potatoes topped with deep fried onions and roasted cashew nuts
Grilled beef steak mixed with special homemade dressing sauce in traditional Thai style served on a bed of Asian style salad
Roasted tender duck fillet cooked in mild Thai red curry with fresh chunky pineapple, lychees, young baby corns, vegetables, water chestnuts, basil leaves and kaffir lime leaves
Traditional Thai classic sweet and mild green curry cooked in coconut milk, bamboo, green beans, carrots and zucchini. Topped with Thai sweet basil leaves
from $16.90
Red curry cooked in coconut milk, mixed with vegetables and topped with Thai basil leaves
Mild yellow curry cooked in coconut milk mixed with turmeric, potatoes, vegetables and topped with crunchy fried onion
Rich Creamy traditional Thai coconut panang curry mixed with vegetables
Tender mild Thai curry with diced beef cooked in coconut milk, onion, sweet potatoes, Thai herbs and topped with crunchy fried onion
$18.90
We proudly use good quality local seafood and snapper produced
Large king prawns stir-fried with fresh snow peas, broccoli, carrots, mushroom, zucchini, capsicum, onions and young baby corn in light soy sauce tossed with crunchy and shallots
Stir fried prawns with curry powder, egg, pumpkin, young baby corn, carrots, broccoli, mushroom, capsicum, onion and shallot
(Pla Sam Rod) Sauce blending three opposing flavours, sour, hot and sweet. This is unique Thai cuisine
Lightly battered snapper fillet stir fried with fresh ginger, baby corn, carrot, capsicum, mushroom, shredded shallots in a light soy sauce
Deep fried snapper fillet stir fried with fresh pineapple and vegetables in homemade sweet and sour sauce
Deep fried snapper fillet tossed with roasted cashew nuts mixed with chill jam, onions, water chestnuts, shallots, carrots and young baby corn
Lightly battered fresh snapper fillet stir-fried fresh garlic and ground peppercorn with assorted vegetables
(Pad Num Prig Pow) Deep fried snapper fillet stir fried with sweet chilli jam with onions, carrot, capsicum, baby corn, shallots and tossed with sweet basil leaves
Marinated quails in soy sauce, stir fried with chilli jam, bamboo shoots, Thai sweet basil leaves, onion, carrot, green beans and capsicum
$20.90
Marinated quails wok fried with garlic, peppers, onions and assorted vegetables topped with fried garlic
Marinated quails wok fried and tossed with roasted cashew nuts mixed with chilli jam, onions, water chestnuts, shallots, carrots and young baby corn
Wok stir fried quails with Thai red curry paste, ka chai, kaffir lime leaves, basil leaves and assorted vegetables
Boneless crispy roast duck grilled on a bed of stir fried mixed vegetables served with special honey soy sauce
Wok stir fried roasted duck with Thai red curry paste, ka chai, kaffir lime leaves, young green peppercorn, mixed assorted vegetables and tossed with basil leaves
Stir fried roasted duck with fresh ginger, young baby corn, mushroom, onions, shallots, capsicum, carrot and broccoli
Boneless roasted duck, stir fried with garlic, black peppers, onions and assorted vegetables topped with fried garlic
Grilled and marinated lamb cutlets topped with honey and soy sauce and sesame seeds served with Asian style salad
$24.90
BBQ chicken marinated with Thai herbs served with sweet chilli sauce
$19.90
(Phad-Med-Manuang) Stir fried mixed vegetables with Thai sweet chilli jam, pineapple, water chestnuts, young baby corn and tossed with roasted cashew nuts
(Kra-Prow) Stir-fried Thai sweet basil leaves bamboo shoot, green beans, onions, capsicum, mushroom, carrots, zucchini and tossed with fresh chilli
Stir-fried assorted vegetables with oyster sauce and tossed with deep fried onions
Stir-fried mixed vegetables and topped with a delicious homemade satay sauce
Stir-fried young ginger, mushroom, zucchini, shallots, broccoli, capsicum, carrots, shallots, black fungus strips ad young baby corn
Stir-fried assorted vegetables and tossed with fried garlic and ground black pepper
Stir-fried with fresh QLD pineapple, tomato, onions, capsicum, snow peas, broccoli, mushroom, zucchini and carrots in homemade sweet and sour tossed with shallots and crispy onions
Stir-fried with snow peas, carrots, capsicum, mushroom, broccoli, zucchini, onion, green beans mixed with red curry paste and kaffir lime leaves
Mixed vegetables in oyster sauce topped with Thai sweet chilli sauce and served on a sizzling hot plate
(Pad Num Prig Pow) Stir-fried sweet chilli jam mixed with assorted vegetables and tossed with basil leaves
Stir-fried with pumpkin, egg, mushroom, shallots, onion, capsicum, zucchini, broccoli, carrots, water cashew nuts and basil leaves
Traditional Thai fried rice with onions, broccoli, snow peas, wombok and carrots
Thailand's beat know noodle dish, stir-fried rice noodles mixed with tofu, bean sprouts, shallots topped with crushed roast peanuts
Flat rice noodles, stir fried with egg and vegetables mixed with sweet soy sauce
(Pad Kee Mao) Stir fried flat rice noodles with chilli, fresh basil leaves, ka chai, young green peppercorn and vegetables and topped with crispy fried onion
Traditional Thai fried with topical QLD pineapple, sultana, vegetables and roasted cashew nuts
Traditional Thai steamed jasmine rice
from $3.00
Traditional Thai steamed jasmine rice blended with coconut cream and turmeric powder
(Laab-Gai) Traditional favourite. Choice spicy ground chicken mixed with Thai herbs, chilli, lemon juice, ground rice, mint leaves, red onions and lemon juice
(Laab-Moo) Traditional favourite. Choice spicy ground pork mixed with Thai herbs, chilli, lime juice, ground rice, mint leaves, red onions and lemon juice
(Yum-Nuah) Fine sliced grilled beef mixed with Thai herbs, chilli jam, lime juice, mint, tomato, lemon grass and tossed with crunchy fried onions
(Yum-Talay) Fresh local seafood steamed and mixed with Thai herbs, chilli, fresh lemon juice, mint, tomato, coriander and onion served with fresh garnish salad
(Pla Goong) Fresh local prawns grilled and mixed with Thai herbs, fresh lemon juice, mint, tomato, coriander and red onion topped with roasted cashew nuts served with fresh garnish salad
Traditional Thai favorite. Distinct flavor soup of lemon grass, kaffir lime leaves, galangal, fresh lime juice with mushroom and tomatoes
Tasty aroma traditional Thai style coconut soup mixed with fresh lime juice, lemongrass, kaffir lime leaves and aromatic Thai herbs
Wonderful combination of ground chicken and prawn wrapped in wonton pastry and served in clear broth with assorted vegetables
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