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Thai Asian
1, 102-104 Watton st, Werribee, 3030
Delivery from 17:55
4.5 of 5
658 reviews
Battered chicken topped with caramel mango sauce.
$17.90
Cube chicken slow-cooked in mild curry sauce with potato, and carrot, topped with cashew nut.
Peking duck (breast fillet) in red curry sauce with pineapple.
$19.50
Battered rockling fillet topped with chili sauce.
Spicy
$20.50
King prawn cooked in creamy curry sauce, egg, and vegetables.
Seafood cooked in dried rich tom yum sauce.
Curry seafood mousse wrapped in foil.
Seafood cooked in spicy homemade curry sauce with coconut milk and vegetables.
Steamed calamari salad, with spicy & sour lime dressing, garlic, chili, and mint (spicy).
Stir-fried scallops in spicy homemade curry sauce.
Thai prawn chips with pepper served with peanut sauce.
from $8.00
Serve with plum sauce.
from $8.50
Serve with satay sauce.
Crisp egg wonton skin filled with minced chicken.
Thai-style fried toast topped with marinated chicken and bacon served with sweet chili sauce.
from $7.50
Thai fish cake served with sweet chili sauce.
from $10.90
Marinated chicken skewer topped with satay sauce.
Whole king prawn wrapped with crisp pastry served with sweet chili sauce.
Spring roll (2), Curry puffs (2), Fish cake (2), and Sweet chili sauce.
from $12.90
Served with wasabi-mayo sauce.
Grilled roti bread wrapped with chicken, fresh salad, and satay sauce.
King prawn & broccoli, cauliflower, mushroom in battered with sweet chili sauce.
from $13.90
Traditional Thai green curry paste, coconut milk with vegetables.
from $15.90
Traditional Thai red curry paste, coconut milk with vegetables.
Mild curry sauce with onion, potato and peanuts.
$15.90
Dried curry with coconut milk and tamarind flavor with vegetables.
Pineapple, red capsicum, onion, tomato, celery, and carrot.
from $16.90
Onion, zucchini, green bean, carrot, mushroom, and Thai sweet basil.
Onion, carrot, broccoli, mushroom, red capsicum, sweet corn, and celery.
Stir-fried with sweet chili paste, oyster sauce, cashew nut and vegetables.
Red capsicum, sweet corn, mushroom, onion, carrot, broccoli, and Asian green.
Carrot, broccoli, onion, red capsicum, celery, sweet corn, and spring onion.
Mushroom, sweet corn, onion, carrot, red capsicum, and tomato.
Thai famous hot & spicy soup with lime juice, lemongrass & lime leaf.
Creamy coconut soup with lemongrass, lime leaf, and galangal (mild).
Steamed chicken dumplings in broth soup with sweet corn, bok-choy, and carrot.
$9.90
Mix vegetables and tofu in broth soup.
Vegetarian
$7.50
Thai noodles cooked in sweet tamarind sauce with bean sprouts, tofu and crushed peanuts.
Pad see ew - stir-fried flat rice noodles, egg, and veggie.
Kee-mow - stir-fried flat rice noodles cooked with garlic & chili and vegetables.
Please advise if you do not want chili in salad.
Steamed vegetables, fresh salad, and boiled egg served with satay sauce.
$14.00
Rump steak sliced, mints, fresh salad - spicy herb dressing.
Grilled marinated pork sliced, herbs, fresh salad - chili dressing.
Larb salad - minced chicken with lime juice, chili, mints, and herbs served on fresh garden salad.
Peking duck's breast is sliced and mixed with Thai herbs dressed on a fresh garden salad.
Combination steamed seafood mixed with rich Tom Yum dressing, Thai herbs, lime juice, and chili.
$20.90
Tofu sautes in sweet chili sauce with seasonal vegetables.
$14.90
Tofu topped with mild creamy curry sauce with vegetables.
Seasonal vegetables cooked in mild creamy coconut sauce.
$4.00
$5.00
$6.00
$8.00
Thai style fried rice with egg, vegetables in sweet soy.
Fried rice with garlic and chili and vegetables.
$9.00
$8.50
$4.50
$6.50
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