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415 Darling Street, Balmain, 2041
Thailand’s favourite dish. Tamarind based sauce slowly simmered tossed with home style rice noodles and free range egg.
You’d be nuts not to try these Hokkien noodles in this made from scratch curry paste cooked with coconut milk and organic palm sugar.
Fresh ginger, curry powder and a hint of chilli give these vermicelli noodles a satisfying spice.
This authentic dish is the real deal, and very easy to love. Fried rice flavoured with naughty chilli sambal.
We’re nuts about this dish with Hokkien noodles, homemade chilli jam and roasted cashews.
The made-from-scratch sambal with tomatoes and chillies tossed with Hokkien noodles is a flavourful local favourite.
You’ve just got to try these flat rice noodles in garlic soy sauce ASAP. A more authentic Thai dish you will not meet.
Grandma would approve of this authentic Hokkien noodle, thai basil and chilli paste hangover cure.
Sweet dates savoury in this healthy hoisin soy (joy) sauce fusion that gives you an authentic taste of Asia.
You’ll have to poke yourself to check you’re not dreaming with popcorn chicken or prawns, on a bed of greens and Jasmine rice.
This slow-cooked Japanese Kombu with fresh ginger, mirin wine and egg noodles is happiness in a bowl.
It’s Asia in a bowl! This classic sees oyster and mushroom-infused soy sauce married with Hokkien noodles.
Soul in a bowl Malaysian style. Coconut curry based soup, filled with lemongrass, Vietnamese mint and vermicelli noodles.
These handmade chicken dumplings in a rich broth with curly egg noodles will leave you wonting more.
Even the toughest little critics will love these egg noodles with teriyaki sauce and fresh veggies.
They’ll feel like the luckiest kid on earth with our fried rice, served with Chinese sauce and veggies.
Looks like popcorn but tastes like crispy chicken bites served with Jasmine rice.
With sweet plum sauce. These housemade veggie rolls are served with sweet plum sauce.
These homemade veggie dumplings with spicy Sichuan sauce are filled with flavour and goodness.
Drenched in peanut satay sauce and topped with fried onions, we can’t puff this one up more.
These prawn dumplings are made in house and come with spicy soy and Sichuan peppercorn sauce are yum in a bowl.
This squid is fresh and spicy. 7 spices to be exact.
These chicken dumplings are made in house and are served with spicy soy and Sichuan peppercorn sauce.
Inspired by the humble Aussie pie, we have combined two comfort food’s in one.
A crispy light bread slight pan-fried comes in a set of 2 with a mild but full flavour satay sauce on the side.
Milk chocolate sponge gooey middle oozing of Cadbury Dairy Milk.
Nutella goodness wrapped in Asian classics, deep-fried to perfection.
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