Poppin Papadums

Boneless chicken marinated in yoghurt, fresh herbs, and spices, grilled in clay oven, and served with mint chutney.

Crisp flaky home-made pastry filled with spiced potatoes and peas, served with tamarind chutney.

House-made cottage cheese fritters served with tamarind chutney.

An array of tantalizing mix veg pakoras, samosas, onion bhaji, and complemented with mint chutney and salad.

Poppin papadums’s signature platter featuring an assortment of tandoori specialties including chicken tikka (3 pieces)and seekh kebab. (3 pieces)

Whole wheat bread baked in tandoor (clay) oven

Indian white flour bread baked in tandoor (clay) oven

Indian white flour bread with garlic, butter and coriander baked in tandoor (clay) oven

Authentic Indian bread infused with cheese and garnished with butter, baked in tandoor (clay) oven

Authentic Indian bread stuffed with roasted garlic, cheese and topped with butter, baked in tandoor (clay) oven

Indian white flour bread stuffed with spinach and cheese and baked in tandoor (clay) oven.

White flour bread stuffed with fresh sliced green chilli and cheese and baked in tandoor (clay) oven

Bread stuffed with spicy minced lamb and baked in tandoor (clay) oven

Traditional Indian bread for the sweet tooth, stuffed with a mix of nuts and sultanas; baked in tandoor (clay) oven

Traditional Indian bread stuffed with potatoes mixed with secret spices and baked in tandoor (clay) oven

Basmati rice flavoured with cumin seeds and spices

Basmati rice cooked with nuts, raisins, and coconut cream

Rice flavoured with saffron and spices

Basmati rice with aromatic nuts and raisins

Vegetables / Meat cooked with saffron, aromatic spices, and flavoured basmati rice slow cooked in a sealed pot.

Vegetables / Meat cooked with saffron, aromatic spices, and flavoured basmati rice slow cooked in a sealed pot.

Vegetables / Meat cooked with saffron, aromatic spices, and flavoured basmati rice slow cooked in a sealed pot.

Basmati rice cooked with green peas and flavored with spices.

Steamed basmati rice flavored with spices.

Basmati rice cooked with nuts, raisins, and coconut cream.

Basmati rice with aromatic nuts and raisins.

Basmati rice cooked with green peas and flavored with spices.

Rice flavored with saffron and spices.

Slow cooked black lentils and kidney beans cooked in butter with ginger, garlic and aromatic spices finished with cream.

Yellow split and red split lentils tempered with an array of freshly grounded spices. Staple and amazingly delightful.

Punjabi style chickpeas sautéed with tomato, onion, ginger, chili, authentic Indian spices and garnished with coriander.

Spinach purée simmered with mild blend of spices, soft cubes of cottage cheese and a dash of cream.

Pan fried potatoes simmered in mild spiced spinach purée tempered with cumin and chilli.

Green peas and cottage cheese cooked in mild aromatic spices touched up with fresh herbs.

Beautiful ensemble of seasonal veggies stir-fried with aromatic spices.

Diced Indian cottage cheese cooked with onions and Indian spices.

Paneer (cottage cheese) cubes tossed with onions, tomatoes, and a special blend of spices flavored with fresh coriander.

Red kidney beans cooked with onion, tomatoes, and authentic Indian spices.

Black eyed beans cooked with onion, tomatoes, and authentic Indian spices. Packed with nutrition and flavours.

Red kidney beans cooked with onion, tomatoes, and authentic Indian spices.

Black eyed beans cooked with onion, tomatoes, and authentic Indian spices. Packed with nutrition and flavours.

Yellow split and red split lentils tempered with an array of freshly grounded spices. Staple and amazingly delightful.

Punjabi style chickpeas sautéed with tomato, onion, ginger, chili, authentic Indian spices and garnished with coriander.