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Shop 2/770 Old Cleveland Road, Camp Hill, 4152
Delivery from Wed 17:00
GF = Gluten Free, DF = Dairy Free.
Traditional homemade pastry filled with spiced potatoes and peas. Served with date and tamarind chutney.
Gram flour coated sliced onion fritters.
Gram flour coated cottage cheese fritters.
Fish marinated with spices and coated with traditional batter and then fried to perfection.
Boneless chicken marinated in yoghurt, fresh herbs and spices, skewered and roasted in clay oven. Served with mint chutney.
Smokey oven roasted cottage cheese cubes marinated in yoghurt and secret spices cooked with capsicum and onion. Served with mint sauce.
Tender lamb mince blended with onion, ginger, coriander and spices, skewered and grilled in clay oven. Served with mint chutney.
An array of tantalizing Pakoras, Samosas and Onion Bhaji complemented with mint chutney and tamarind.
Poppin Papadums’ signature platter featuring a wide assortment of tandoori specialties including Chicken Tikka, Tandoori Chicken and Seekh Kebab.
Stewed black lentils and kidney beans cooked in butter with tomatoes, onions, garlic and Indian spices finished with cream.
Yellow lentils cooked with fried onions, tomatoes and tempered with an array of freshly grounded spices.
Chickpeas cooked with onion, tomatoes and authentic Indian spices.
Smoked and mashed eggplant cooked with caramelised onion and tomatoes topped with ginger and fresh coriander.
Dumplings of mashed cottage cheese, potato and dried fruit simmered in rich cashew nut gravy.
Paneer (Indian cottage cheese) dunked in rich tomato-based sauce with onions and capsicums.
Diced Indian cottage cheese cooked with onions and Indian spices.
Paneer (cottage cheese) cubes tossed with onions, tomatoes and a special blend of spices flavoured with fresh coriander.
Green peas and paneer (cottage cheese) cooked in mild aromatic spices touched up with fresh herbs.
Creamy spinach gravy simmered with paneer (Indian cottage cheese) and a special blend of spices.
Beautiful ensemble of spiced veggies stir fried in a dry/thick sauce with aromatic dried fenugreek.
GF = Gluten Free, DF = Dairy Free. Your choice of chicken, lamb, beef, prawn or fish. Additional $3.00 for seafood.
Originated from the Kashmir region of India, its gravy is rich, hearty and flavoursome characterised by tomato, ginger, onion and heady spices.
Originally bought to the Goa region of India by the Portuguese, its spicy hot and tangy gravy cooked with a blend of coconut, vinegar, red chillies and authentic ground spices, a heady mix that is truly delicious, but only for those who like it hot.
With its roots in Mughlai cuisine, today’s Korma is mild, rich, aromatic and delicate blend of authentic spices, cashew nuts, simmered creamy sauce and flavoured with cardamom.
Our balanced blend of 11 spices mainly mustard seeds, onions, dry peppers, fenugreek, dry chilli and coconut milk, captured in oil for a deep, rich, authentic flavour.
The succulent texture of the meat in this pan cooked spinach curry absorbs the flavours of spinach, ginger, garlic and whole spices with roasted fenugreek.
The heart and soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a rich cashew and tomato sauce.
Pre-grilled boneless pieces of chicken cooked in Poppin Papadums’ special mango sauce.
Chicken pieces barbequed in clay oven, tossed with onion and capsicum, simmered in a gravy with ginger and coriander.
Chicken and spiced veggies stir fried in a dry/thick sauce with aromatic dried fenugreek.
Chicken pieces stir fried with capsicum, coriander seeds, tomato, freshly ground traditional spices and garnished with bell peppers and julienne of ginger.
Chicken cooked in fenugreek infused oil and finished with a burst of coriander and lemon.
An aromatic fish curry cooked in mildly spiced coconut milk gravy.
Pre-marinated prawns cooked in thick and spicy yellow curry, garnished with mustard seeds and curry leaves.
Steamed basmati rice flavoured with spices.
Rice flavoured with saffron and spices.
Basmati rice with aromatic nuts and raisins.
Basmati rice cooked with nuts, raisins and coconut cream.
Long grain basmati rice cooked with delicately spiced array of vegetables, nuts and garnished with fried onion.
Long grain basmati rice cooked with delicately spiced marinated chicken, saffron, cardamom and other aromatic spices.
Long grain basmati rice cooked with delicately spiced pieces of tender lamb, saffron, cardamom and other aromatic spices.
Plain yoghurt with chopped cucumber pieces, cumin powder and other Indian spices.
Spanish sliced onion topped with Indian spices.
Cucumber, carrot and Spanish onion topped with Indian spices.
Whole wheat bread baked in tandoor (clay) oven.
Indian white flour bread baked in tandoor (clay) oven.
Indian white flour bread with garlic, butter and coriander baked in tandoor oven.
Authentic Indian bread infused with cheese and garnished with butter.
Authentic Indian bread stuffed with roasted garlic, cheese and topped with butter.
Indian white flour bread stuffed with spinach and cheese and baked in tandoor (clay) oven.
White flour bread stuffed with fresh sliced green chilli and cheese and baked in tandoor (clay) oven.
Bread stuffed with spicy minced lamb and baked in tandoor (clay) oven.
Traditional Indian bread for the sweet tooth, stuffed with a mix of nuts and sultanas.
Traditional Indian bread stuffed with spiced potatoes and herbs, baked in tandoor (clay) oven
Fried dumplings soaked in flavoured rose and cardamom sugar syrup.
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