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Altona Gate S/C, Shop G025/124 Millers Road, Altona North, 3025
Delivery from 08:30
Grilled Lamb, Chicken, Chorizo, Crispy Chicken with Pitta Bread, Salad and Chips.
Whiting Fish, Soft Shell Crab Panko Prawn, Crumbed Calamari and Baked Scallop, Salad and Chips.
Organic sourdough, multigrain or gluten free bread with butter and spreads.
Fried, scrambled or poached eggs on sourdough.
Chicken gyros served with chips, salad and tzatziki.
Spinach, beetroot hummus, cherry tomato, guacamole, broccolini, edamame, pumpkin seeds with soft boiled egg and chipotle aioli.
Fruit, berries, maple syrup, vanilla ice cream and dehydrated strawberries dusting.
Lamb gyros served with chips, salad and tzatziki.
Panko crumbed fried chicken, steamed rice, pickled veg and sesame.
Beetroot hummus, crumble feta, corn salsa, dukkha and poached eggs on sourdough.
Grilled steak, diced onion saute, mushroom with melted cheese and homemade sauce served with chips.
Crispy chicken with slaw, melted cheese, sriracha mayonnaise and chips.
Crispy kale, grilled whiting fish and sliced pineapple served with chips and tartar sauce.
Grilled halloumi, crispy mushroom, cheddar cheese, housemade relish and sriracha on brioche bun.
Poached eggs, spinach and choice of: veg (capsicum), ham, bacon or pulled pork with hollandaise on sourdough.
Chorizo, pesto, Thai chilli, shallot, coriander, toasted pepita and parmesan cheese on sourdough.
Sautee shiitake, brown mushroom on toast and garnish with Parmesan cheese.
Beer battered flathead fish, served with chips, salad and tartare sauce.
Homemade napoli sauce with two crispy stack of chicken parma, served with chips and salad.
Wagyu beef, cos lettuce, tomato, pickle, cheddar cheese, bacon and smoked BBQ sauce.
Prawns, cherry tomato, capers, rocket, white wine and olive oil.
Creamy wild mushroom, spinach, shaved parmesan, parsley and truffle oil.
Eggs your way on sourdough, thyme and garlic roasted mushroom, slow roasted tomato, grilled chorizo, bacon, hash brown and house baked five beans.
Calamari, panko prawn, whiting, chips, salad and tartare.
Porterhouse steak (250 grams) served with chips and salad.
Ribeye steak (250 grams) served with chips and salad.
Green - Spinach, banana, soymilk, honey and yoghurt.
Berry - Mixed berries, coconut water, mint, honey and yoghurt.
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