Prem's Seafood Bar and Grill

Garlic Bread

$7.00

Salt and Pepper Calamari (DF)

Hood calamari light tossed in salt and pepper served with spiced aioli.

$18.00

Fresh Tasmania Oyster`s Natural (GF, DF)

Freshly Shucked Tasmania Oysters

from $26.00

Fresh Shucked Oyster`s Kilpatrick (GF, DF)

from $28.00

Tasmanian Scallops (GF)

Seared Tasmanian scallops 100g cooked in a creamy white winesauce drizzled with a basil verde.

$24.00

Moroccan King Tiger Prawns

6 Queensland tiger prawns tossed in the pan with garlic butter served on warm Moroccan couscous and micro Herbs.

$23.00

Butterfield Quail (GF, DF)

Marinated quail served on a bed of spinach grape juce dressing topped with a fried quail egg.

$23.00

Salmon Four Ways (DF)

Fresh Tasmanian atlantic salmon (petuna) prepared four different ways: cold smoked, hot smoked, tartare and house gravlax.

$27.00

Rockerfella Oysters

Fresh Tasmanian Oyster cooked in a creamy spinach sauce topped with a parmesan panko crumb

from $28.00

BBQ Beef Short Rib

Slow cooked BBQ beef short rib in Texas Bbq Sauce

$20.00

Seafood Chowder

The BEST seafood chowder with fresh Tasmania Seafood

$23.00

500g Steamed Black Mussels Cooked in a creamy slow reduced Fish Stock

$24.00

Chicken Schnitzel - Mains

300g Nichols fresh chicken breast crumbed.

$29.00

Prem`s Chicken Parmigiana - Mains

300g chicken breast covered with Napoli sauce shaved ham and cheese.

$33.00

Rooke Street Chicken (GF, DF)

300g Nichols chicken maryland deboned stuffed with a mushroom and braised with thyme. Served with Broccoli, zucchini pumpkin, carrots, sweet potato and garlic potatoes and Creamy mushroom gravy.

$40.00

Confit Duck

slow cooked Confit duck legs served on a creamy potato gratin, pomme cabbage accompanied with a rich cherry sauce

$46.00

Tasmanian Grass Fed Porterhouse - 300g

$44.00

Tasmania Grass Fed Marble Scotch Fillet - 300g

$50.00

Tasmania Grass Fed Eye Fillet - 300g

$56.00

Cape Grim Rib Eye - 500g

$70.00

Crumbed Mediterranean Lamb Cutlets

Tasmanian Lamb cutlets coated in an Olive crumbed served with green beans and garlic potato rosti accompanied with romesco sauce an stuffed tomato with ratatouille

$48.00

The Tassie Stack (V, GF, DF)

Sweet potato, zucchini, roast capsicum, tomatoes, onion eggplant, tossed in fresh garden herbs then roasted.

$33.00

Otavija`s Choice (V, GF, DF)

Warm lentil, quinoa, barley stack, mixed with roast butternut pumpkin, kumara with seasonal tassie veggies.

$28.80

Fish and Chips - Mains

Fresh battered market fish of the day served with chips.

$28.80

Fresh Tasmanian Atlantic Salmon - Mains

Crispy skin salmon seared served with seasonal vegetables and a tomato and basil salsa.

$42.00

Tasmanian Blue Eyed Trevella

Poached blue eyed trevalla served with seasonal vegetables garlic potatoes accompanied with a creamy white wine sauce.

$47.00

U8 Jumbo Banana Prawns

Butterflied banana prawns grilled and coated with house garlic butter and chips.

$42.50

Taste of Tasmania Platter - For 2

Now this is for those who love their seafood. Hot and cold seafood platter using all of Tasmanian’s freshest produced locally sourced and supplied from Tasmanians to your local dinner table.

Oyster natural, oyster kilpatrick, steamed black mussels, garlic prawns, tasmania scallops, salt & pepper calamari, battered fish, grilled fish, smoked salmon, salmon tartare, marinated octopus, mediterranean vegetable paella, and chips.

$130.00

Taste of Tasmania Platter - For 4

Now this is for those who love their seafood. Hot and cold seafood platter using all of Tasmanian’s freshest produced locally sourced and supplied from Tasmanians to your local dinner table.

Are you a group of four who want to enjoy a taste of Tasmania. Then this seafood platter will give you everything that you have been looking for

$260.00

Creamy Seafood Linguine

Linguine tossed in a creamy slow reduced fish stock accompanied with fresh scallops, prawns, black mussels, Atlantic salmon, spinach and cherry tomato

$48.00

Mumma`s Garden Salad

$5.90

Roasted Carrot, Sweet Kumara, Butternut Pumpkin

$10.00

Green Seasonal Seasoned Veggies

$12.00

Sauteed Potatoes with Garlic Butter

$10.00

Creamy Red Wine Mushroom Gravy

$5.00

Cape Grim Beef Stock House Gravy

$5.00

Green Peppercorn Gravy

$5.00

Surf and Turf Creamy Garlic Prawn Sauce

$10.00

Sticky Date Pudding

Just quietly this may be the perfect date served with asmooth rich butter scotch and vanilla ice cream.

$15.00

Creme Brulee (GF)

Rich creamy vanilla bean custard topped with caramelized sugar.

$15.00

Chocolate Mousse (GF)

Dark Ecuador chocolate mixed with lindt zartbitter cocoa.

$15.00

Apple Tarte Tatin

A delicately layered caramelized apple tarte served with ice cream.

$15.00

Simply Cheese

A selection of our state’s finest cheeses soft, hard and blue. Accompanied with dry and fresh fruits, nuts quince paste and crostini.

$19.50

Spreyton Non Alcoholic Cider

$9.00

Heineken Zero

$9.00

Fanta

$6.00

Coke

$6.00

Diet Coke

$6.00

Lemonade

$4.00

Ginger Beer

$4.00