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Indian
130/6 Murnong Street, Point Cook, 3030
Delivery from 17:30
3.6 of 5
103 reviews
One piece. Round patties of mashed potatoes cooked with coriander and spices.
Vegetarian
$4.00
One piece. Pastry stuffed with a variety of vegetables and seasoned with spices.
Onion fried in chickpea flour batter and mixed spices.
$8.80
Vegetable cooked in chickpea batter.
$11.95
Spicy water bombs.
Spicy
Spicy yogurt bombs
$12.50
$12.95
Two veg samosa served as warm salad topped with mint and tamarind dip. Popular dish from my home town.
$13.50
$14.95
Whole mushroom marinated in mild spices and herbs. Cooked in tandoori oven.
$15.90
Stuffed deep fried mushroom.
$0.00
Paneer (cottage cheese) and potato spinach kebab raped in crunchy coating.
$16.95
$18.95
Samosa stuffed with minced meat and deep-fried.
$5.50
Chunks of tender tandoori chicken cooked with tomatoes, capsicum, and tossed in special relish served on sizzler.
$14.10
Lamb mince kebabs cooked with special herbs and spices.
$15.50
Chicken pieces marinated in yogurt and spices. Cooked in clay oven served on a sizzler with a dash of lemon juice.
$16.15
$16.50
Lamb chops cooked in a clay oven and served on sizzler.
$17.50
Prawns cooked in yogurt and tandoori spices.
$19.50
Chunks of fish marinated in yogurt and tandoori spice.
Garlic prawns, prawns cooked in Indian style garlic sauce and spices.
Crab meat tossed in fresh curry leaves and coconut served on potato scallops.
$19.60
Cubes of chicken cooked in Indochinese style tossed with capsicum, and onions with a touch of soya sauce in Indian style.
$15.95
Deep fried battered cauliflower sauteed with onions capsicum cooked in Indo-Chinese style.
Deep fried battered cottage cheese sauteed with onions, capsicum, and soya sauce cooked in Indo-Chinese style.
Feeling hot hot.
Deep fried battered vegetable dumplings sauteed with onions capsicum cooked in Indo-Chinese style.
Battered cottage cheese tossed in sweet and sour sauce. garnished with sesame seeds.
$17.95
Feeling hot hot!
Deep fried battered vegetable dumplings sauteed with onions and capsicum cooked in Indo-Chinese style.
$20.95
Deep fried battered cauliflower sauteed with onions and capsicum cooked in Indo-Chinese style.
Cubes of chicken cooked in Indochinese style tossed with capsicum, onions with a touch of soya sauce in Indian style.
Prawns cooked in Indo-Chinese style tossed with capsicum and onions with a touch of soya sauce in Indian style.
$23.50
Chickpea cooked in North Indian style medium spicy gravy.
Fresh vegetables cooked in onion and tomato based masala sauce.
Black lentils cooked in Punjabi style creamy gravy.
Potatoes cooked in spinach tomatoes and onion based sauce.
Eggplant and potatoes cooked with tomatoes and onion.
Yellow lentils cooked in South Indian style spicy gravy.
$17.55
Mix veg with corn and spinach cooked in creamy sauce.
Cottage cheese cooked with green peas in style.
Mushroom and green peas cooked in spicy sauce.
Cheese and potatoes dumplings cooked in creamy mild gravy.
Button mushroom cooked in bhuna sauce with onion and capsicum.
Roasted eggplant cooked with green peas in tomato and onions.
$18.20
$18.50
Fresh vegetables cooked in mild cashew nut based sauce.
Creamy cottage cheese curry of North Indian origin. Black pepper and green chilies lend a savory note to this otherwise mildly sweet tasting curry that is modest in its appearance.
Butter chicken without bones. Chicken with attitude. Tandoori chicken cooked in world famous makhani sauce.
Boneless chicken sauteed and simmered with aromatic chillies spices coriander and saffron.
Delicately spiced chicken beef cooked in very mild almond and cashew based gravy.
Diced chicken cooked in spinach and tomato based gravy.
Chicken cooked in Priya' shot fiery vindaloo sauce. It can be cooked to your taste hot or Mother in law hot, or volcano hot.
Diced chicken cooked with garlic and chilies beautiful combination of garlic and chilies.
Marinated chicken cooked in clay oven and tossed in kadhai sauce. Served with toasted fenugreek and cumin seed.
Marinated cubes of chicken cooked in creamy and delicate herbs.
Boneless chicken cubes tossed with curry leaves and mustard seeds and simmered in south Indian style coconut sauce.
Chicken, beef, lamb prawns or fish cooked in priya's hot fiery vindaloo sauce.
from $21.60
Dish from the kitchen of Mughal Empress. Chicken cubes tossed in mustard seeds simmered in special gravy with touch of mangoes.
$21.55
With bones or without. Chicken cooked in traditional Indian spicy desi style.
$21.95
Marinated cubes of lamb cooked in creamy and delicate herbs. Dish from heavens of Kashmir.
$20.20
Diced beef cooked in onion and tomato based golden gravy with finely chopped capsicum and tomatoes.
$20.90
Beef tossed with curry leaves, cooked in South Indian style.
Tender diced beef cooked in golden gravy.
(Dish from Bengal) of lamb prepared with fresh fenugreek leaves and cooked in special gravy.
Diced beef chunks cooked in mild coconut base gravy.
$21.40
Delicately spiced chicken, beef cooked in very mild almond, and cashew based gravy.
Beef cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.
Marathi style spicy red coconut flavored curry will be a treat to all of your taste buds.
$22.50
Delicately spiced prawns cooked in very mild cashew based gravy.
Prawns cooked in mild golden gravy and coconut sauce.
$22.95
Prawns cooked in South Indian style sauces tossed with curry leaves and seasoned with coriander and shredded coconut.
Chunks of rockling marinated in exotic spices and simmered in coconut sauce. From the coastal town of Malabar.
Prawns cooked with fresh chillies and garlic and tossed in onion and tomato based sauce.
Rockling pieces cooked in spicy north Indian style sauce. Made with onion, tomato, ginger and garlic.
Dish from the kitchen of a Mughal Empress. Lamb cubes tossed in mustard seeds simmered in special gravy with touch of mangoes.
Famous Indian lamb curry cooked in onion and tomato based sauce and spiced to perfection.
$21.60
Delicately spiced chicken, beef cooked in very mild almond and cashew based gravy.
Marinated cubes of lamb cooked in creamy and delicate herbs.
Lamb cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.
(Dish from Bengal) of lamb prepared with fresh Fenugreek leaves and cooked in special gravy.
Tender bite size pieces of lamb cooked in spinach based heavenly sauce.
Lamb or beef cooked in medium spiced Bhuna sauce with finely chopped onion and capsicum.
Dish from Bengal. Chunks of goat prepared with fresh fenugreek leaves and cooked in special gravy.
$19.95
Goat cooked with fresh onions and tomatoes and gram masala.
Goat cooked with spinach based sauce.
Goat cooked in famous spicy vindaloo style.
Goat cooked in bhuna sauce with a touch of capsicum and onions.
House special semi dry goat.
Feeling hot hot !
Mix vegetables cooked with basmati rice and aromatic spices.
Rice cooked with chicken and spices.
Tandoori chicken cooked with fried rice.
Aromatic rice cooked with tender lamb cubs in South Indian style.
Prawns cooked with basmati rice and spices.
Rice cooked with mix meats and spices.
$22.30
Tender goat cooked with basmati rice and aromatic spices.
Rice cooked with saffron.
$5.35
Plain boiled basmati rice.
Aromatic basmati rice fried with onions cumin seeds and fresh coriander.
Basmati rice cooked with touch of lemon and tossed with mustard seeds, curries leaves, and seasoned with shredded coconut.
Basmati rice cooked in special spices with a touch of dry fruits and nuts.
Basmati aromatic rice cooked with plump green peas.
Aromatic basmati rice cooked with mix vegetables and fresh coriander.
Rice fried with mushroom and spices.
$9.45
Rice fried with mix fruits and coconut.
Whole meal Bread cooked in tandoori oven.
$3.50
White flour bread cooked in tandoor.
Naan cooked in tandoor and seasoned with garlic butter.
Naan bread stuffed with spicy potatoes and cottage cheese in real Amritsari style.
$5.95
Naan bread stuffed with cottage cheese and spices.
$6.00
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