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209 Concord rd, North Strathfield, 2137
Crispy fried marinated chicken wings with sweet chilli relish.
Fried wonton pastry of minced pork blended with fresh coriander, peanuts, carrot and Thai spices.
Fried fish kneaded with red chili paste. served with diced cucumber and carrot relish.
Fried spring rolls of vermicelli, cabbage, carrot, mushroom and pepper.
Puff pastry wrapped with minced chicken, sweet potato and curry flavouring.
Steamed wonton dumpling of prawn and pork. served with sweet soya sauce.
1 Piece of spring roll, curry puff, fish cake and chicken satay served with individual sauces.
Fried bean curd pastry of crab meat, minced pork, fresh coriander and rushed pepper seeds.
Grilled skewers of chicken marinated in satay spices. served with diced cucumber, carrot and peanut sauce.
Fried king prawns battered with coconut flakes. serve with sweet chilli dressing.
Deep fried king prawns marinated in soya sauce and pepper.
Sliced chicken cooked in coconut milk, flavoured with lemon grass, lemon juice, fish sauce, coriander and mushrooms.
Spicy and sour soup cooked with king prawns, mushrooms, coriander and lemon grass.
Fried school prawns marinated with chili, salt, pepper and lemon. Served with sweet chilli sauce.
Calamari marinated in soya sauce and pepper, lightly fried until golden crispy. served with sweet chilli sauce
Stir fried minced chicken, Thai basil, minced chilli and garlic.
stir fried cashew nuts with sliced chicken breast, onions, shallots and chilli jam.
Stir fried pork belly with Chinese broccoli and oyster sauce.
Stir fried mixed seafood with onion, garlic, coriander and green beans.
Fish fillet lightly battered & fried until crispy, then stir-fried with chilli, vegetable, Thai basil and garlic.
Stir fried king prawns with snow peas, ginger, vegetables and garlic.
Stir fried Soft shell crab with chilli jam, celery, onions and shallots.
Salmon fillet coated with think red curry paste and coconut milk, served with mixed vegetable, basil and chilli.
Stir fried tender lamb fillet with garlic, pepper and mixed vegetables.
Deep fried whole snapper (700-800g), fillet and coated with our special three flavour chilli sauce.
Red curry paste, coconut milk, bamboo shoots, mixed vegetable and basil.
Chicken, beef or pork curry with green beans, bamboo shoots, mushrooms, herb, spices and basil.
Thai curry of chicken or beef with yellow curry paste, coconut milk, potato and onions.
Green curry paste, coconut milk, sliced beans, vegetable and Thai basil.
Cooked in a sweet panang curry paste & coconut milk with a taste of peanut flavour and lime leaf.
A rich and aromatic beef curry cooked with coconut milk, toasted peanuts, potato and bay leaf.
Fresh king prawns cooked with sliced, ripe pineapple, red curry paste and coconut milk.
Shredded green papaya pounded in together with carrot, tomato, beans, chilli and lemon juice.
Minced pork seasoned with Thai herbs, spices, peanuts, lemon juice, chilli and mint leaves.
Grilled finely sliced steak, tossed together with onions, cucumbers, tomatoes and chilli. sprinkled with mint leaf and lime dressing.
Glass noodle salad of minced pork, prawns, squid, chilli, onion, pineapple and cashew nuts.
Spicy salad of grilled marinated pork with chilli, mint, Thai Herbs & ground roasted rice.
King prawn salad mixed with lemongrass, chilli jam, onions, lemon and lime leaf.
Pan grilled salmon fillet serve with sliced green apple, cucumber, mixed salad, onion and lemon dressing.
Stir fried sliced of meat with oyster sauce and mixed vegetables.
Stir fried chicken breast with peanut sauce and mixed vegetables.
Stir fried with sliced ginger, black fungus and spring onion in a soya sauce base.
stir-fried with onion, hot chilli, coriander, garlic and fresh basil.
Stir fried with garlic, pepper, soya sauce and served on a bed of sliced onion. prawns are served with vegetables.
Dry red curry prawns stir fried with red chilli paste, green peppercorns, Thai herbs and coconut milk.
King prawns stir-fried with Thai red wine sauce and garnished with shallots and sautéed onions.
Stir-fried pork belly with chilli, garlic and Thai basil.
A dry mixed seafood curry with red curry paste, coconut milk, fish sauce, Thai herbs and egg.
Soft shell crab deep-fried until crispy then stir-fried with garlic, pepper and mixed vegetables.
Thigh chicken fillet marinated in whisky and spices. grilled and served with sweet chilli sauce.
A hot pot of king prawn on top of vermicelli noodles, flavoured with ginger, coriander, anise and oyster sauce.
Grilled marinated pork in thai herbs and spices. served with separated homemade sauce.
Our famous char grilled marinated steak. sliced & served with a separated tamarind-soya dressing.
Fried rice with chicken, onion, eggs, Chinese broccoli and shallots.
Stir fried flat rice noodle with chicken, soya sauce, eggs, chilli, basil and peppercorns.
Stir-fried flat rice noodles with chicken, soya sauce, eggs and Chinese broccoli.
Special Thai noodle cooked with slices of chicken, tofu, eggs, rice-stick noodles and crushed peanuts.
Stir fry flat rice noodle with chicken, peanut sauce and vegetable.
Laksa egg noodle soup of chicken, bean sprout, tofu and vegetable. Served with crispy wanton.
Thin rice noodle in spicy sour soup with king prawns, mushroom, lime leaf and lemongrass.
8 to 10 pieces of fried prawn crackers.
Stir fried mixed vegetables with chilli and basil.
Stir fried tofu with garlic, pepper and mixed vegetables.
Tofu, basil leaves, mixed vegetables and beans cooked in coconut milk.
Tofu, mixed vegetables and basil cooked with panang curry paste in coconut milk.
Steamed mixed vegetables served with peanut sauce and topped with crispy wonton pastry.
Stir fried mixed vegetables with chilli jam and cashew nut.
Fresh mixed vegetables sauteed with our delectable oyster sauce.
Sliced banana cooked in coconut cream, sprinkled with sesame seeds.
Delivery is A$0.00 away
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