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4/60 Marcus Clarke Street, Canberra, 2601
Delivery from Wed 08:30
Crispy bacon and free range egg, served with BBQ or tomato sauce.
Double egg and double bacon, served with BBQ or tomato sauce.
With choice of egg preparation (poached, scrambled, or fried) and choice of toast (Italian, Turkish, or Multigrain).
Bacon, fried egg and cheese with your choice of sauce on a milk bun
With feta cheese and lemon wedge
Toasted banana bread with butter.
With feta cheese
Full sized homemade sausages. Baked daily by the Chef.
Full sized homemade spinach, pumpkin and feta roll. Baked daily by the Chef.
Chef's Mini Quiche 3pcs
Grilled Tenderloins, onion, chorizo, cherry tomato and roasted walnuts with a citrus & maple dressing
Served with spreads, please choose from Butter, Peanut Butter, Strawberry Jam, Apricot Jam, Vegemite, or Light Vegemite.
Toasted with spreads.
Fried/Poached egg on multigrain/sourdough, roasted tomato and avocado
Your choice of eggs, roasted tomato, sautéed mushroom, bacon, spinach, hash brown and your choice of toast
English Muffin, two poached eggs, baby spinach and hollandaise sauce
Served with fries and salad.
Beef patty, lettuce, tomato, onion and cheese with special sauce
Honey roasted pumpkin, eggplant, red capsicum with tomato relish
Mushroom with cheese, lettuce, tomato and mayo.
Chicken schnitzel, lettuce, tomato and cheese with caesar mayo
Wagyu beef patty, pickles, lettuce, tomato,onion and cheese with special sauce
Marinated steak, caramelized onion, fried egg and lettuce with think white bread
Served with fries and crisp garden salad.
Napoli sauce, double smoked ham and tasty cheese, served with chips and salad
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