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60 Eighth Avenue, Maylands, 6051
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Chicken fillets marinated overnight and cooked in the traditional charcoal tandoor.
Succulent spiced lamb mince skewered and cooked in the traditional charcoal tandoor.
Onion bhaji, paneer tikka, haryali kebab and soya chaap.
Meat samosa, chicken tikka, fish fry and lamb cutlet.
A selection of haryali kebab, paneer tikka, malai chicken tikka and chapli kebab.
Fresh mustard leaves cooked with real Punjabi recipe, served with maize (corn) flour.
Potato stuffed bread served with chickpeas.
Cube of paneer tikka stir fried with capsicum, onion, tomato and chilli.
Red snapper fish cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs.
Lamb shank and goat bones soup served with sesame seeds kulcha.
Goat piece cooked with Pakistani traditional porridges, served with sesame seeds kulcha.
Wok fried chicken pieces stir fried with capsicum, onion, tomato and chilli.
Slow cooked goat with bones in authentic spices ad onion, tomato gravy.
Pan fried potato with spices and fresh coriander.
Yellow lentils cooked with authentic spices and finished with touch of sauteed garlic and cumin seeds.
Black lentils lightly spiced and finished with cream.
Mixed lentils cooked with spices and sauteed onion, garlic and tomato.
Seasonal medley of vegetables in tomato based gravy.
Okra stir fried with onion, tomato and authentic spices.
Homemade dumplings of cottage cheese and potato cooked in rich creamy gravy.
Smoked eggplant sauteed with tomatoes, authentic spices and fresh herbs.
Delicate cottage cheese in fresh spinach with authentic spices and finished with fresh cream.
Fresh homemade paneer (cottage cheese) cooked with red-green capsicum and tomato onion sauce.
Curry made with paneer (cottage cheese) and cashew nut based tomato gravy, spicy gravy laced with spices.
Cottage cheese coated with capsicum, onion and desired spices.
Cottage cheese cooked with capsicum, onion, tomato and cashew gravy.
Fresh mushroom cooked with diced onion and tomato sauce.
Roasted chaap cooked in dices.
Tandoori chicken simmered in a creamy sauce with ground tomatoes, cashews and authentic spices and fresh herbs.
South Indian chicken curry laced with sliced onion, coconut and tomatoes.
Tender chicken fillets cooked in fresh spinach with authentic spices and finished with fresh cream.
Tender chicken fillets cooked with capsicum and onion in a tomato base.
Tender chicken fillets in a mild and creamy sauce with subtle spices.
Tender cubes of marinated chicken simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices.
Chicken cooked with onion, tomato and spices.
Aromatic lamb simmered in ground tomatoes, authentic spices and fresh herbs.
Lamb cubes cooked in fresh spinach with authentic spices and finished with fresh cream.
Lamb cubes in a mild and creamy sauce with subtle spices.
Lamb cubes simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices.
Diced lamb simmered in spicy sauce with tango tomato and mint leaf, capsicum and onion.
Lamb cutlets cooked with onion, tomato, yoghurt and gravy.
King prawns cooked in a delicately spiced curry made from tomatoes, onion, capsicum and authentic spices and fresh herbs.
King prawns in a rich tomato and onion base flavoured with coconut cream.
Fresh fish fillets in a rich tomato and onion base flavoured with coconut cream.
Dosa is a crispy pancake made with rice, black gram served with sambar and chutney.
Thin crispy rice and lentil crepe topped with onion.
Crispy, plain crepe stuffed with curries and tempered mashed potato.
Plain dosa with layer of egg.
Plain dosa with layer of paneer.
Plain dosa with layer of chicken.
Plain dosa with layer of keema.
Steamed pancake served with chutney and sambar.
A lentil donut dipped in lentil soup containing fine carrots, grated coconut and garnished with coriander leaves.
A thick pancake made with rice, butter and topping of onions, tomatoes and chillies served with chutney.
A salad of finely sliced onion, cucumber, tomato and coriander.
Desi style salad served with slices of cucumber, tomato, chilli and coriander.
Sliced roasted paneer, chickpeas, mix salad leaves, cucumber, onion, tomato, dressed with mint coriander and tamarind sauce.
Natural yoghurt dressing with a touch of spices.
Plain, garlic, cheese, keema or kashmiri.
Indian donuts in sweet syrup with rose water, served warm.
Soft spongy cake floating in sweetly flavoured milk, served cold.
Homemade ice cream from milk, nuts and saffron.
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