Punjabeez Indian

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  • Entrees
  • Main Courses - Vegetarian
  • Main Courses - Chicken
  • Main Courses - Lamb or Beef
  • Main Courses - Seafood
  • Rice
  • Tandoori Breads
  • Side Dishes
  • Desserts
  • Drinks

Entrees

  • Vegetable Samosa - 2 Pieces

    $ 11.00
    Pyramid shaped pastries stuffed with potatoes and peas served with mint sauce.
    Vegetarian

  • Onion Bhaji

    $ 10.50
    Freshly cut long strings of onion spiced and battered in chickpea flour and fried.

  • Aloo Papri Chaat

    $ 11.00
    Crisp fried dough wafers served in potatoes, chickpeas, chillies, yoghurt, tamarind chutney and mint chutney topped with fresh coriander.

  • Salt and Pepper Squid

    $ 14.90
    Squid battered in plain flour with salt and pepper, then deep fried.

  • Crispy Prawns

    $ 13.90
    Prawns battered in chickpea flour and spices, then deep fried.

  • Fish Amritsari

    $ 13.90
    Fish marinated in yoghurt and selected spices, battered in chickpea flour, then deep fried.

  • Chicken Tikka - 4 Pieces

    $ 14.90
    Succulent and tender chicken pieces marinated in yoghurt, herbs and spices, cooked in a traditional tandoori clay oven.

  • Seekh Kebab - 4 Pieces

    $ 14.90
    Minced lamb with fresh ginger, garlic, coriander mint and spices, skewered and cooked in a traditional tandoori clay oven.

  • Mixed Entrée

    $ 14.90
    1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka and 1 x Seekh Kebab.

  • Lamb Chops - 4 Pieces

    $ 24.90
    Lamb cutlets marinated with fresh ginger, garlic, yoghurt, flavoured with fenugreek leaves and cooked in a traditional tandoori clay oven.

  • Tandoori chicken

    $ 24.90
    Whole chicken marinated in yogurt and spices and cooked in the Tandoor clay oven

  • 1/2 tandoori chicken

    $ 14.90
    Chicken on bone marinated in yogurt and spices and cooked in the clay oven