Punjabeez

Sliced onion and potato, dipped in chickpea batter with mild spices and fried golden served with chutney.

Balls of sliced onions dipped in batter, deep fried with flavour of ginger and garlic.

Cauliflower dipped in batter and deep fried.

Homemade pastry filled with flavoured potato, green herbs and peas, served with tamarind sauce.

Yummy and popular Indo-Chinese snack of vegetables, these delicious spring rolls are crunchy from outside with a vegetable filling.

Samosa chat is a street food dish in which samosas are crumbled, mixed with spices, yoghurt and garnished with coriander leaves and sev.

Indo-Chinese dish, has cottage cheese chunks battered, fried then stir-fried with capsicum, onion and tantalizing Chinese sauces.

Mix vegetable balls battered, flavoured with garlic, soy, herbs, capsicum and spring onions.

Boneless chicken morsels marinated in yoghurt, lime juice and spices cooked in tandoor.

Marinated fish delicately spiced with ginger, garlic, battered and deep fried.

Pieces of chicken delicately spiced, dipped in batter and deep fried.

Cubes of your choice of meat are prepared with grounded cashew and cooked in a rich creamy sauce.

Your choice of meat with fresh ginger, onion, coriander, tomato and authentic spices in traditional Punjabi style.

This korma is special dish created for the Moghul emperors. Cubes of your choice of meat, prepared with cashew nuts, dry fruit and cooked in a rich creamy sauce.

Your choice of meat with seasonal herbs, tomatoes and cashew nuts, cooked in a smooth onion sauce. A wonderful choice.

Your choice of meat cooked with yoghurt, lemon, sour cream, selected herbs and spice.

Kashmiri style curry with onions, tomatoes, mixed spices and herbs.

Seasoned diced pieces of your choice of meat, cooked in Chef's special vindaloo sauce. Traditionally a hot curry on request the quantity of chillies will be adjusted to the individual's taste.

Chicken pieces flavoured with garlic and soy cooked with herbs, capsicum and spring onion in a hot chilli sauce.

All time favourite butter chicken cooked Delhi style with added spices.

Prepared on the bone, the meat is cooked with true Indian spices that include garlic, ginger, paprika and coriander. Fresh herbs, spring onions are added to a tomato and onion sauce, to produce a tasty and traditional rural Punjab dish.

All time favourite, mouth watering chicken curry cooked "on the bone" in tomato onion gravy.

An assortment of fresh vegetables blended with fresh coriander and selected spice.

Chana masala is a delicious, flavourful Indian curry made by cooking chickpeas in an onion, and tomato masala gravy.

A spinach delicacy blended with fresh masala and served with cubed potatoes.

Potatoes with peas and cooked in rich gravy.

Garden fresh baby okra cooked with onions and traditional spices.

Traditional Northern Indian curry, cooked with cauliflower, fresh green herbs and potatoes.

Mixed lentils cooked for hours and hours on a slow flame to maintain lentils flavour. Pan fried with ginger and garlic, tomato paste and butter, sprinkled with home prepared spices.

Mushroom and green peas cooked in Tadka sauce.

An original dish prepared with cumin, fresh herbs, tomatoes and capsicum with fried onions.

Paneer cubes cooked in Chef's special vindaloo sauce.

Paneer cubes cooked with yoghurt, lemon, sour cream, herbs and spices.

A traditional Indian bread made with flour, yogurt and milk.

Naan bread with garlic.

Naan bread stuffed with green chilli and cheese.

Naan bread stuffed with lamb mince and herbs.

A mixture of chicken, cheese, coriander, spinach and lamb.

Sweet dumplings made with milk and fried in ghee.

Traditional yogurt based salty drink.

Traditional yogurt based sweet drink.

Traditional yogurt and mango based sweet drink.