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11B Wanneroo Road, Joondanna, 6060
Delivery from 17:30
Note: Food may contain traces of Nuts, Dairy and Gluten. Please inform staff of any possible allergies before placing your order.
1 x Any Curry, 1 x Rice, 1 x Plain Naan, 1 x Papadum.
2 x Any Lamb/Beef/Chicken/Vegetable Curries, 1 x Rice, 2 x Naan (one garlic, one plain), 1 x Raita, 2 x Papadum, 1 x Onion Bhaji.
Roasted spicy nuts.
Onion slices marinated in a traditional spices and cooked until brown.
Fresh vegetable deep fried in gram flour batter, prepared with fresh herbs.
Golden brown potato cakes with spices and green herbs.
Homemade savoury pastries filled with potatoes, peas and exotic herbs served with mint and tamarind chutney.
Deep fried golden brown cottage cheese cutlet served with mint and tamarind sauces.
Mixture of spinach, potato, cheese and Indian spices, served with mint chutney and tamarind sauce.
Deep fried golden brown cottage cheese cutlets served with mint and tamarind sauces.
Lightly spiced cottage cheese skewered with tomato, capsicum and onion.
Indian cottage cheese cooked with capsicum, red onion and cabbage in Indo Chinese style. (Very popular dish).
Homemade pastry triangle stuffed with spiced ground lamb and peas. Delicious with raita or mint chutney.
Deep fried boneless chicken, marinated in spices and then cooked in a pan with chilli and onions.
Fried chicken cooked with capsicum and onion with sauce.
Chicken pieces coated in our own Punjabi spiced butter and deep fried.
Chicken fillets marinated overnight and cooked in the traditional charcoal tandoor.
Succulent spiced lamb mince skewered and cooked in traditional charcoal tandoor.
Crispy deep fried red emperor fillets dusted with chef's special spices.
Fresh king prawn mildly spiced and cooked in the tandoor.
Prawns marinated in chickpea batter and fried crispy.
Tasmanian Atlantic salmon fillets marinated in a thick yoghurt, ginger garlic, green chilli, fresh coriander root and dill, mint and spices cooked in tandoor.
Very popular half or whole marinated chicken, cooked to perfection in the traditional charcoal tandoor.
Smoked eggplant cooked in traditional charcoal tandoor and then sauteed with tomatoes, authentic spices and fresh herbs finished with fresh peas.
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion and green chillies and Indian spices like cumin, bay leaf and cinnamon.
Yellow split peas with cracked cumin, garlic and onion.
Black lentils lightly spiced and finished with cream.
Okra stir fried with onion, tomato and authentic spices.
Seasonal medley of vegetables in tomato based gravy.
Diced cauliflower and potatoes cooked with onion masala sauce.
Boiled potatoes cooked in cumin seeds and Indian spices.
Delicious homemade cottage cheese cooked with traditional Indian spices and fresh green peas.
Curry made with paneer, cottage cheese and cashew nut based tomato gravy and spicy gravy laced with spices.
Homemade dumplings of cottage cheese and potato cooked in rich creamy gravy.
Delicate cottage cheese in fresh spinach and authentic spices and finished with fresh cream.
Cottage cheese cubes cooked with capsicum, tomatoes and onions.
Paneer cubes cooked in a spicy tomato and fresh creamy gravy.
Fresh homemade paneer (cottage cheese) cooked with red-green capsicum and tomato onion sauce.
Fresh methi paneer cooked in rich creamy gravy.
Soft pieces of paneer cooked in rich creamy butter and tomato gravy.
Boneless chicken fillet coocked in a tandoor, finished in a creamy sauce with tomatoes and cashew nuts.
Tender chicken, capsicum and onion cooked with Indian spices.
Tender cubes of marinated chicken simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices.
Tender chicken fillets cooked in fresh spinach with authentic spices and finished with fresh cream.
Boneless chicken cooked in smooth gravy with South Indian spices.
Tender chicken fillets cooked with capsicum and onion cooked in a tomato sauce.
Tender chicken fillets in a mild and creamy sauce with subtle spices.
A very popular hot South Indian chicken curry laced with sliced onion, coconut and tomatoes, the known as king of chicken curry.
Chicken cooked in onion, tomato, cashewnut and curd based gravy with aroma of butter.
Chicken cooked in butter sauce, onion, tomato, cashewnut gravy and spices.
Aromatic lamb simmered in a ground tomatoes, authentic spices and fresh herbs.
Lamb cubes cooked in fresh spinach with authentic spices and finished with fresh cream.
A medium hot lamb dish with curry leaves, mustard and coconut.
Lamb cubes in a mild and creamy sauce with subtle spices.
Lamb cubes simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices.
Lamb cooked with crushed spices, coriander seeds and freshly sliced green capsicum in a thick sauces.
Hot and spicy goat served on the bone simmered in ground authentic spices.
Goat cubes simmered in intense flavours of vinegar, hot chilli, fresh ginger and spices.
Diced beef cooked simmered in a ground tomatoes, spices and fresh herbs.
Diced beef cooked in fresh spinach with authomatic spices and finished with fresh cream.
Diced beef cooked in coconut and tamarind flavoured sauce.
Diced beef cooked in cream, cashew and almond sauce.
Diced beef cooked in a tangy, hot sauce.
Beef cooked with crushed spices, coriander seeds and freshly sliced green casium in a thick sauces.
Diced beef cooked in ajwain and pepper.
Diced beef cooked in red dry chilli sauce with onion and tomatoes.
Diced beef cooked in semi crushed pepper, onion and tomatoes.
Dry style curry of prawns, tomato, onion, capsicum, ginger and red chilli.
Prawns cooked in cashew and almonds.
Prawns cooked with onion gravy, coconut milk and curry leaves.
King prawns cooked in a tangy spicy, hot gravy finished with coconut milk grated coconut, cumin seeds and lemon wrapped in a banana leaf and then steamed.
South Indian style fish curry with mustard seeds, coconut and curry leaves.
Fresh fish pieces cooked in onion gravy in hot vindaloo sauce.
Fish cooked in tangy tamarind sauce with curry leaves.
Fish fillets in a coconut gravy, mustard seeds and fragrant curry leaves.
Natural yoghurt dressing with touch of spices.
A salad of finely sliced onion, cucumber, tomato and coriander.
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