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104-108 Wigram Street, Harris Park, 2150
Dahi Kebab Roll, Aloo Tikki, Tandoori Pineapple and Awadhi Paneer Tikka.
Murg Malai Tikka, Mutton Seekh Kebab, Chicken Tikka and Amritsari Fish.
Dahi Kebab Roll, Chappli Kebab, Chicken Tikka and Amristari Fish.
Tandoori Prawn, Amristari Fish, Lehsooni Mahi Tikka and Garlic Prawns.
A stuffed pastry filled with potatoes, peas and served with fresh mint and tamarind chutney.
This popular street food is equally spicy, tangy and sweet.
Potato medallion fried in light chickpea flour, covered in yoghurt, mint chutney and amchoor sauce.
Wheat crispy fried potato slices topped with mint sauce, yoghurt and amchoor chutney.
Stuffed crispy puri’s drenched in a sweet and sour flavoured water.
Stuffed crispy puri’s filled with yoghurt and chutney.
Homemade cottage cheese marinated in special yoghurt, stuffed with figs and grilled in tandoor clay oven.
Button mushrooms stuffed with cheese and chilli marinade, grilled in tandoor clay oven.
Homemade cottage cheese chunks marinated in cashew nuts, chilli and Awadhi spices, grilled in tandoor clay oven.
Lightly crumbed fried tempered yoghurt croquettes.
Pineapple marinated with yoghurt and Punjabi spices, grilled in tandoor clay oven.
Soya chunks marinated in a choice of:
Teen Mirch Ki Soya Champ...
Cooked in a tandoor clay oven and tossed with capsicum, onion and gravy. (V)(GF)
Malai Soya Champ
Cheese, cream, cardamom, green chilli and cashew nut paste. (N)
Tandoori Soya Champ
Infused with red marination. (V)(GF)
Chicken (with bone) infused in a delectable red marination.
Chicken morsels marinated in red chilli, fenugreek and yoghurt.
Chicken marinated in cheese, cream, cardamom, green chilli and cashew paste.
Lamb cutlets marinated in secret spice. A fusion recipe for those who love something different.
Deep fried chickpea and battered Barramundi fillets.
(Garlic Fish Tikka). MArket fresh Barramundi fillets infused with garlic and grilled in tandoor clay oven. (Wait up to 20 minutes).
With your choice of meat. Lamb minced is mixed with spices and cheese, finished with a gilaf of onion and capsicum and cooked in oven.
Juicy XL prawns infused with caraway seed powder and tandoori masala, grilled in the tandoor clay oven.
Grilled prawns infused with garlic, cream and traditional spices.
Chicken and mutton. (Wait up to 25 minutes).
Grilled minced mutton patties with an amalgamation of traditional spices, cooked on a mahi tawa.
A medley of onion, tomatoes and spices with cottage cheese.
Popular Punjabi dish consisting of paneer and green peas simmered in an onion and tomato gravy.
Homemade cottage cheese, capsicum, tomato and onion simmered in fragrant Punjabi spices.
Rich Punjabi gravy of onion, tomato, cashew nuts with cottage cheese chunks.
Cottage cheese cooked in rich Mughlai gravy of tomato, cashew nuts, milk and butter.
Cottage cheese cooked in cream, tomatoes and spices.
Creamy spinach gravy mixed with cottage cheese chunks.
Sliced cottage cheese grilled on a tawa with traditional gravy. (Wait up to 20 minutes).
Chicken cooked in aromatic spices, tomato and cream.
Punjabi style free-range chicken cooked in thick gravy and fragrant spices.
Traditionally cooked chicken with onion, capsicum finished in North Indian gravy and Kadahi masala.
Chicken cooked in a tomato gravy finished with cream.
Tandoori chicken tikka cooked in North Indian gravy.
Chicken morsels cooked in a spinach gravy.
Free range chicken morsels cooked in fenugreek leaves and tomato gravy.
A Portuguese inspired Indian dish made for those who love spiced curries.
Classic Indian street food dish that combines the full-bodied flavour of chilli, capsicum and onion.
Marinated in spices, deep fried pieces tossed in a wok with onion and capsicum.
Deep fried veg dumplings tossed in a spicy, sweet and tangy sauce.
Mutton pieces cooked and roasted with pepper and spices.
Cottage cheese dumplings steeped in a creamy saffron based gravy.
Punjabi style preparation of okra and home pounded spices.
Potato and eggplant cooked with onion, tomato and spices.
A classic Punjabi dish with potatoes and cauliflower flavoured with aromatic spices.
Potatoes, cauliflower and green peas flavoured with aromatic spices.
A delicious mixed vegetable curry.
Fresh button mushrooms simmered in yoghurt, aromatic spices and cashew nut paste.
Sauteed mushrooms and green peas simmered in an onion and tomato gravy.
Creamy spinach gravy mixed with sauteed mushrooms.
Punjabi style black dhal and rajma cooked with tempered spices and mixed with fresh cream.
North Indian style dal tempered with ghee, fried spices and herbs.
Black and yellow lentils cooked in Punjabi spices.
Delicious and healthy split chickpeas cooked in a delightful blend of spices.
24 hours slow cooked lamb shank steeped in rich gravy with aromatic spices.
Aromatic lamb pieces submerged in rich gravy with Kashmiri spices.
A fiery Rajasthani lamb curry cooked in a variety of masalas with a burst of red chillies.
Combination of mutton pieces and mince steeped in rich gravy and Punjabi spices.
Tender pieces of lamb cooked in a spinach gravy mixed with freshly ground spices.
Lamb or mutton morsels cooked with capsicum, tomato, onion simmered in fragrant Punjabi spices.
Tender goat pieces slow cooked in a thick gravy with whole spices.
Goat or lamb morsels cooked on tawa with capsicum, tomato, onion simmered in fragrant Punjabi spices.
Choice of barramundi or prawns.
Rich coconut gravy.
Tangy and spicy gravy.
Thick and rich tomato and onion masala.
Wok - style coked with capsicum, onion and tomato masala with kadahi spices.
Aromatic long grain rice ‘Dum” cooked with spices and condiments flavoured with saffron. Accompanied with cucumber raita.
Layered whole wheat flour bread.
Layered whole wheat flour bread infused with dried mint.
Stuffed wheat flour bread with choice of onion, potato or cottage cheese.
Cottage cheese soaked in sweetened thickened milk, delicately flavoured with cardamom.
Deep fried dough balls soaked in sugar syrup.
Cold homemade rabdi with dry fruits topped with hot gulab jamun.
A popular sweet from Punjab - carrot dessert pudding.
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