Punjabi Junction

2 x Pappadam, 1 x Chicken Tikka (2 Pcs), 1 x Samosa (2 Pcs), 2 x Curries, 1 x Medium Container Rice, 2 x Plain or Garlic Naan

3 x Pappadam, 1 x Chicken Tikka (3Pcs), 1 x Samosa (3 Pcs), 3 x Curries, 1 x Medium Container Rice, 3 x Plain or Garlic Naan

4 x Pappadam, 4 x Samosa, 4 x Chicken Tikka, 4 x Curries, 2 x Medium Container Rice, 4 x Plain or Garlic Naan

Rings of onion coated in chickpea batter then golden fried.

Triangle shaped pastry stuffed with spiced peas and potatoes.

Place smashed samosas with chopped onions, tomatoes, coriander, tamarind chutney, green chutney and a squeeze of lemon juice. Sprinkle with chilli powder, cumin and chaat masala over the yoghurt.

Cottage cheese marinated in exotic species and chickpea batter then golden fried.

Crisp homemade savories mixed with potatoes, onion, spinach fritters and tamarind chutney.

Mushroom 65 is a spicy, deep-fried mushroom dish originating from Chennai, as an entrée.

Mushroom Manchurian is a very popular Indo Chinese delicacy in which mushrooms are sauteed in tangy and spicy Indo Chinese sauce.

Gobi Manchurian is an Indian Chinese fried cauliflower food item. In its two-stage preparation, the first stage requires preparing a spiced corn flour batter, dipping cauliflower florets in it and deep frying them.

Gobi 65 is a dish made up of cauliflower in dry gravy. The famous Indian side dish is popular for its delectable taste among vegetarians.

A stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious sauces.

Samosa, paneer pakora, spring roll and onion bhaji.

Boneless chicken pieces marinated in mint and exotic species and cooked in the tandoor.

Chicken with bone marinated in yogurt, spices and cooked in tandoor.

Chicken Chaat Recipe is chicken cooked with chopped onions with chopped cucumber, tomatoes and fresh coriander.

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, as an entrée.

Chicken is cooked in the combination of Indian vegetables and Chinese flavors.

Ling fillets marinated in garlic, ginger, exotic species and chickpea batter then golden fried.

Fish cooked in ginger, garlic, corn flour n curry leaves.

Prawn is cooked in the combination of Indian vegetables and Chinese flavors.

Made of minced meat, with paste of lentils and chopped onion and coriander and green chillies usually added to the mixture, which is kneaded in a disc-like shape and fried.

Lamb cutlets tenderly marinated and cooked to perfection.

Samosa, spring roll, lamb cutlet and chicken tikka.

Chicken tikka, lamb cutlet, malai tikka and seekh kabaab.

Chicken cooked in creamy tomato sauce with a blend of species and fresh garlic mixed with capsicum and onion.

Chicken marinated in blend of spices, flavored with black pepper.

Boneless chicken cooked with onion gravy with bend of spices and chillies.

Boneless pieces of chicken cooked in the tandoor and simmered in gravy of fresh tomatoes and butter.

Chicken Mughlai is a delicious dish in which chicken is simmered in rich gravy which is relished garnished with egg.

Chicken/Beef/Lamb cooked in an onion-tomato based gravy with fresh herbs, fennel seeds and spices.

Chicken/Beef/Lamb marinated in a blend of spices and vinegar then cooked in piquant gravy.

A standard Chicken/Beef/Lamb curry cooked in delightful spices.

What makes this curry special is the 'bhuna' part. This consists of pan-frying the Beef/Lamb with spices.

A mild Chicken/Beef/Lamb curry simmered in cashew-nut based gravy.

Diced pieces of Chicken/Beef/Lamb cooked in a spinach gravy on a slow flame.

Tender pieces of Chicken/Beef/Lamb cooked on a slow flame in an almond tomato gravy with capsicum, tomato and onions.

Chicken//Lamb cooked along with half fried onions, tomatoes and coriander blended with spices.

Goat cooked in an onion-tomato based gravy with fresh herbs, fennel seeds and spices.

Tender pieces of goat cooked on a slow flame in an almond tomato gravy with capsicum, tomato and onions.

What makes this curry special is the 'bhuna' part. This consists of pan-frying the goat with spices.

Goat marinated in a blend of spices and vinegar then cooked in piquant gravy.

Punjabi Junction Special goat curry cooked deliciously in spices.

Fish/Prawn cooked in onions, tomatoes and Punjabi special spices.

Fish/Prawn fillets gently cooked in a ground coconut and unique goan spice sauce.

Fish/King prawn cooked with onions, capsicum, tomatoes, coconut milk and fragrant curry leave.

Fish/King prawn cooked with rich creamy sauce.

Malabari Fish/Prawn Curry is a popular recipe, offering tempting flavor to the taste buds.

Goan special matured in special hot sauce.

Eggplant cooked with potatoes, onion and tomatoes, tempered with spices.

Fresh vegetables gently cooked in mild and creamy cashew-nut gravy and garnished with dry nuts.

Chickpea dish, cooked in exotic spices and served dry.

Potatoes and cauliflower sauted with onions. tomatoes, fresh ginger and coriander.

Potatoes and spinach curry with a touch of fresh ginger and garlic.

A variety of garden fresh vegetables sauted in fresh herbs and spices.

Chickpea cooked in Punjabi style with onion and chilies.

Black lentils simmered in creamy sauce with herbs and spices.

Yellow lentils delicately tempered seasoned with spices and ginger.

A mild mushroom and pea, fenugreek and onion sauce with a hint of tomato.

Kofta balls cooked with spinach sauce.

Cottage cheese simmered in a fresh tomato sauce blended with spices and cream.

Palak Paneer Fresh grounded spinach cooked with onions, tomatoes, fresh green herbs and cubes of cottage cheese.

Cottage cheese and peas simmered in mild fenugreek and onion sauce with a hint of tomato.

Diced cottage cheese and potato dumpling stuffed with raisins and nuts, simmered in creamy gravy.

Methi (fenugreek) and spinach with cheese, definitely a delicious and cheesy dish.

One of the favourite recipe which has cottage cheese and green bell pepper/shimla mirch.

Atta Indian wholemeal flour flat bread - for those who want a low fat, egg free bread.

An Indian flat bread made from leavened plain flour.

Indian flat bread topped with garlic and garnished with kalonji onion seeds.

An Indian flat bread stuffed with cheddar cheese.

An intriguing combination of leavened plain flour, almonds, desiccated coconut and finished with glace cherries.

Indian with plain flour flat bread stuffed with lamb mince.

A traditional favourite plain flour flat bread stuffed with diced chicken.

Layered, flaky bread, plain but delicious.

A traditional favorite with plain flour flat bread stuffed with spicy potatoes.

Basmati rice cooked with green peas & garnished with golden fried onions.

Basmati rice cooked with coconut, sultanas, cashew nuts and fennel seeds.

Famous Dum Biryani which consists of either chicken, lamb, beef, goat in basmati rice and combinations of fragrant herbs and spices, served with raita.

A cooling and popular accompaniment to curries a combination of our traditional and all natural homemade yoghurt, spices and cucumbers.

A combination of diced fresh seasonal salad vegetables tossed in lime juice, Indian spices and black pepper.

Indian ice cream enriched with pistachios.

Mango flavored Indian ice cream.

Cooked in sugar syrup and milk with saffron, pistachios.

Fried milk and cinnamon dumplings soaked in sugar syrup and served warm.

Our popular version of the traditional sweet Indian yoghurt-based drink made with fresh yoghurt made in-house in the traditional style and combined with mango pulp.

Rose flavored sweet lassi.

Simple but sweet.

Another version of Lassi all in its natural flavour with a pinch of salt.